Chocolate Peanut Butter Milk Stout
|
American Stout
|
1 Gallons |
1.062 |
1.017 |
5.86 |
42.25 |
50 °L
|
233 |
1 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 1/2/2021 2:38 AM |
Notes: |
|
NONAME
|
Ordinary Bitter
|
9 Litres |
1.055 |
1.01 |
5.83 |
106.82 |
9.51 °L
|
233 |
0 |
|
|
Boil
Size: 14.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 3:57 PM |
Notes: |
|
Vienna Psuedo Lager
|
Vienna Lager
|
50 Litres |
1.056 |
1.011 |
5.84 |
22.28 |
5.67 °L
|
233 |
0 |
|
|
Boil
Size: 58.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° C |
Priming Method: co2 |
Priming Amount: 3.73 bar |
Creation
Date: 1/24/2023 6:06 PM |
Notes: |
|
Lupuladas 2023 #1 White IPA HBC630 &CRYO CITRA
|
Specialty IPA: White IPA
|
28 Litres |
1.055 |
1.011 |
5.85 |
58.52 |
6.48 °L
|
233 |
0 |
|
|
Boil
Size: 46.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 1:18 PM |
Notes: |
|
Sour Red V1
|
Flanders Red Ale
|
5 Gallons |
1.047 |
1.002 |
5.83 |
15.61 |
14.17 °L
|
233 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 7:06 AM |
Notes: Would be a good base for a quenchable summer sour with a fruit addition. As is, it's a little underwhelming. The lacto in this Solera Blend was a little whimpy and didn't yield an abundance of tartness. |
|
German Fest
|
Kölsch
|
13 Gallons |
1.056 |
1.011 |
5.86 |
30.1 |
6.77 °L
|
233 |
0 |
|
|
Boil
Size: 14.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 6:22 PM |
Notes: |
|
Saison
|
Saison
|
2.75 Gallons |
1.064 |
1.019 |
5.88 |
19.3 |
6.4 °L
|
233 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 2:31 PM |
Notes: |
|
La Chouffe
|
Belgian Blond Ale
|
7 Litres |
1.057 |
1.012 |
5.86 |
0 |
10.54 °L
|
233 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:07 PM |
Notes: |
|
NEIPA V4
|
Specialty IPA: New England IPA
|
10 Litres |
1.061 |
1.016 |
5.84 |
0 |
4.16 °L
|
233 |
0 |
|
|
Boil
Size: 14.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 3:18 PM |
Notes: |
|
Pasen NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.015 |
5.86 |
29.09 |
3.66 °L
|
233 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 2:36 PM |
Notes: |
|
Få Ei Pils Farr
|
Czech Premium Pale Lager
|
25 Litres |
1.054 |
1.009 |
5.85 |
37.6 |
3.81 °L
|
233 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 5:46 PM |
Notes: |
|
Im Firsty IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.92 |
59.66 |
6.62 °L
|
233 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 24.8 psi |
Creation
Date: 9/1/2020 9:32 PM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
20 Litres |
1.054 |
1.01 |
5.83 |
29.17 |
12.78 °L
|
233 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 9:02 PM |
Notes: |
|
User-Upper IPA
|
American IPA
|
26 Litres |
1.056 |
1.011 |
5.92 |
52.74 |
10.2 °L
|
233 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:29 PM |
Notes: |
|
Tropic Sun Sour
|
No Profile Selected |
12 Gallons |
1.056 |
1.011 |
5.87 |
0 |
4.13 °L
|
233 |
2 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 3:40 PM |
Notes: |
|
Apple Jack Hard Cider
|
Common Cider
|
1 Gallons |
1.055 |
1.01 |
5.91 |
0 |
3.69 °L
|
233 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: 0.4 oz |
Creation
Date: 2/26/2020 3:16 PM |
Notes: |
|
Wit
|
Witbier
|
6 Gallons |
1.052 |
1.007 |
5.84 |
12.97 |
3.99 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20.07 psi |
Creation
Date: 1/10/2020 2:47 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
3.5 Gallons |
1.059 |
1.014 |
5.9 |
54.93 |
8.17 °L
|
233 |
0 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:15 PM |
Notes: |
|
Give Er
|
American Amber Ale
|
5 Gallons |
1.055 |
1.01 |
5.9 |
47.98 |
15.62 °L
|
233 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 12:52 AM |
Notes: |
|
Multigrain Stout
|
Oatmeal Stout
|
12 Litres |
1.056 |
1.011 |
5.92 |
31.09 |
30.39 °L
|
233 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 9:06 PM |
Notes: |
|
|
|