Rockford
|
Fruit Beer
|
5 Gallons |
1.231 |
1.058 |
22.74 |
265.35 |
14.09 °L
|
234 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:20 PM |
Notes: |
|
Lehua Blossom Trad
|
Semi-Sweet Mead
|
5 Gallons |
1.095 |
1.009 |
11.16 |
0 |
4.74 °L
|
234 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.095 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 5:16 PM |
Notes: |
|
Imp Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.159 |
1.028 |
17.2 |
9.71 |
50 °L
|
234 |
0 |
|
|
Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2023 9:16 PM |
Notes: add vanilla beans and cocoa nibs to a blender with vodka, blend and add to beer near end of fermentation or into barrel.
|
|
Barleywine
|
English Barleywine
|
10 Gallons |
1.116 |
1.027 |
11.61 |
39.29 |
19.64 °L
|
234 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 3:37 AM |
Notes: |
|
Store Apple / Grapefruit
|
Common Cider
|
4.5 Gallons |
1.119 |
1 |
15.66 |
0 |
17.04 °L
|
234 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 12:19 AM |
Notes: |
|
Peach Apple Cider
|
No Profile Selected |
6 Gallons |
1.087 |
1.006 |
11.34 |
0 |
0 °L
|
234 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.4 oz |
Creation
Date: 11/23/2021 6:18 AM |
Notes: |
|
Hegeš
|
Russian Imperial Stout
|
525 Litres |
21.788 |
0.701 |
11.58 |
50.3 |
30.69 °L
|
234 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 20.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 1:04 PM |
Notes: |
|
Zeltser Alpha
|
No Profile Selected |
1 Gallons |
1.092 |
1 |
12.08 |
0 |
0 °L
|
234 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.092 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 8:55 PM |
Notes: The DME addition is fictitious. It is there to prevent an error in the calculator when FG = 1.000.
The fruit juice additions were from fresh orange and lemon.
The sugar was turbinado sugar, and it has a little color and flavor. But it was not in the fermentables list. |
|
Tempest
|
Russian Imperial Stout
|
5.5 Gallons |
1.122 |
1.029 |
12.1 |
99.56 |
50 °L
|
234 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 3:23 PM |
Notes: reiterated mash with dark grains steeped in final wort
partigyle with tropisch ipa
victory and pale wheat added to coolertun after first runinngs collected from both mashes
|
|
Early Gay Mead
|
Dry Mead
|
1 Gallons |
1.154 |
1.054 |
13.15 |
0 |
20.31 °L
|
234 |
2 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.154 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 2.3 oz |
Creation
Date: 10/8/2020 8:05 PM |
Notes: |
|
Vodka
|
American Light Lager
|
32 Litres |
1.102 |
1.015 |
11.36 |
0 |
5.02 °L
|
234 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 12:20 AM |
Notes: |
|
IRS
|
Dry Stout
|
1250 Litres |
27.526 |
5.659 |
12.49 |
39.66 |
50 °L
|
234 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 26.6 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 4:01 PM |
Notes: |
|
Shahin Mead
|
Sweet Mead
|
4 Litres |
1.172 |
1.002 |
22.24 |
0 |
7.14 °L
|
234 |
0 |
|
|
Boil
Size: 3.2 Litres |
Boil Time: 1 |
Boil Gravity: 1.215 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 3:52 PM |
Notes: |
|
Nanny State
|
No Profile Selected |
20 Litres |
1.008 |
1.006 |
0.33 |
54.77 |
11.29 °L
|
233 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 11:28 AM |
Notes: |
|
Testing Deduction Hops
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.005 |
0 |
0 |
1.2 °L
|
233 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 4:44 PM |
Notes: |
|
Jansen
|
Berliner Weisse
|
20.8 Litres |
1.004 |
1.001 |
0.44 |
0 |
3.62 °L
|
233 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 4:11 PM |
Notes: |
|
Bottled Hop Seltzer
|
Fruit Beer
|
1 Gallons |
1.003 |
1.001 |
0.36 |
0 |
0.69 °L
|
233 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 6:27 PM |
Notes: Combine everything in the kettle except hops and yeast. Boil for 5 minutes. Cool to 170, add hops. Let stand 5 minutes. Cool to 75, add yeast. Package directly into bottles, no fermenter needed. Bottle condition 7 to 10 days at room temp. Use this recipe to try new hop varieties. |
|
Kitebeer-ipa
|
American IPA
|
290 Litres |
1.004 |
1.001 |
0.41 |
0 |
0.97 °L
|
233 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 7:12 PM |
Notes: |
|
Julius IPA Big
|
American IPA
|
5.5 Gallons |
1.004 |
1.001 |
0.4 |
0 |
1.09 °L
|
233 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:23 PM |
Notes: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/ |
|
2
|
American Light Lager
|
5.5 Gallons |
1.002 |
1.001 |
0.21 |
0 |
7.24 °L
|
233 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 3:00 AM |
Notes: |
|
|
|