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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Brett Beer 5 Gal 6.7% 166.41 1.06 1.009 6.84°L
Partial Mash 132 1
 OS2
Oatmeal Stout 5.5 Gal 7.27% 45.3 1.074 1.018 36.18°L
Extract 1786 3
Double IPA 5.5 Gal 9.11% 76.04 1.097 1.027 8.01°L
All Grain 9502 16
Brown Porter 40 L 4.79% 30.75 12.7589 3.84122 29.78°L
Extract 109 0
American IPA 21 L 5.77% 58.08 1.056 1.012 4.93°L
BIAB 5503 2
Berliner Weisse 6 Gal 4.09% 8.19 1.035 1.004 2.71°L
All Grain 1325 0
Kölsch 3.0625 Gal 5.37% 27.83 1.05 1.009 4.2°L
All Grain 1699 2
Robust Porter 6 Gal 6.29% 27.87 1.06 1.012 33.13°L
All Grain 1866 0
Imperial IPA 5.5 Gal 10% 309.77 1.098 1.021 6.96°L
All Grain 1959 3
Specialty IPA: White IPA 20 L 5.97% 34.63 1.064 1.018 3.39°L
All Grain 1174 0
American Amber Ale 5.5 Gal 6.11% 52.87 1.057 1.01 14.77°L
Extract 309 1
American Amber Ale 6 Gal 5.11% 28.63 1.052 1.013 15.9°L
All Grain 1154 7
Sweet Stout 5.5 Gal 7.26% 37.71 1.075 1.02 50°L
All Grain 240 1
Weizen/Weissbier 21 Gal 4.62% 11.77 1.046 1.011 5.56°L
All Grain 1440 2
American Stout 15.1 L 6.47% 45.22 1.06 1.011 50°L
All Grain 2856 2
Fruit Beer 5 Gal 9.45% 23.3 1.089 1.017 11.85°L
Extract 484 2
Weissbier 4.5 L 5.63% 16.14 1.049 1.007 4.37°L
All Grain 911 0
American IPA 40 L 5.54% 40.06 1.056 1.014 10.27°L
All Grain 96 0
American Pale Ale 21 L 4.89% 14.93 1.046 1.009 9.08°L
Extract 1327 1
American IPA 1 Gal 6.37% 44.24 1.061 1.012 12.13°L
All Grain 1676 5