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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
American IPA 5 Gal 6.41% 66.98 1.059 1.01 8.35°L
Partial Mash 117 0
Specialty IPA: White IPA 15 L 7.75% 47.36 1.07 1.011 6.55°L
Partial Mash 653 0
American Wheat or Rye Beer 5.5 Gal 4.82% 18.07 1.051 1.014 3.84°L
Partial Mash 969 1
American Amber Ale 5.2 Gal 6.86% 36.7 1.062 1.01 22.52°L
Partial Mash 430 0
Ordinary Bitter 23 L 2.95% 5.73 1.027 1.004 43.78°L
Partial Mash 121 0
American IPA 18 L 6.36% 53.09 1.06 1.011 6.92°L
Partial Mash 1366 2
Oatmeal Stout 5 Gal 11.44% 113.19 1.116 1.029 40°L
Partial Mash 11553 13
Foreign Extra Stout 5 Gal 8.42% 47.52 1.09 1.026 37.52°L
Partial Mash 1049 1
American Amber Ale 5.5 Gal 5.1% 60.95 1.047 1.008 8.33°L
Partial Mash 169 0
Irish Red Ale 5 Gal 4.66% 23.08 1.05 1.014 15.56°L
Partial Mash 667 1
American Pale Ale 5 Gal 5.09% 35.26 1.054 1.015 10.13°L
Partial Mash 1003 1
 #5
Belgian Tripel 5.5 Gal 5.81% 0 1.051 1.007 6.4°L
Partial Mash 689 0
American IPA 5.5 Gal 7.44% 0 1.071 1.018 6.4°L
Partial Mash 543 0
American IPA 5.5 Gal 4.74% 34.11 1.051 1.015 8.68°L
Partial Mash 522 0
Specialty IPA: Black IPA 6 Gal 6.3% 61.02 1.058 1.01 17.87°L
Partial Mash 68 0
Specialty IPA: Rye IPA 20 L 7.03% 141.54 1.072 1.018 9.3°L
Partial Mash 87 1
Imperial Stout 5 Gal 10.15% 30.02 1.106 1.029 50°L
Partial Mash 105 0
Extra Special/Strong Bitter (ESB) 5.5 Gal 4.91% 45.12 1.056 1.019 9.26°L
Partial Mash 3460 3
American Brown Ale 5 Gal 0.3% 0 1.003 1.001 108.65°L
Partial Mash 2104 2
American Pale Ale 5 Gal 5.11% 0 1.048 1.009 6.78°L
Partial Mash 737 0