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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
American Amber Ale 5.5 Gal 5.1% 60.95 1.047 1.008 8.33°L
Partial Mash 131 0
Irish Red Ale 5 Gal 4.66% 23.08 1.05 1.014 15.56°L
Partial Mash 626 1
American Pale Ale 5 Gal 5.09% 35.26 1.054 1.015 10.13°L
Partial Mash 972 1
 #5
Belgian Tripel 5.5 Gal 5.81% 0 1.051 1.007 6.4°L
Partial Mash 659 0
American IPA 5.5 Gal 7.44% 0 1.071 1.018 6.4°L
Partial Mash 513 0
American IPA 5.5 Gal 4.74% 34.11 1.051 1.015 8.68°L
Partial Mash 489 0
Specialty IPA: Black IPA 6 Gal 6.3% 61.02 1.058 1.01 17.87°L
Partial Mash 37 0
Specialty IPA: Rye IPA 20 L 7.03% 141.54 1.072 1.018 9.3°L
Partial Mash 66 1
Imperial Stout 5 Gal 10.15% 30.02 1.106 1.029 50°L
Partial Mash 65 0
Extra Special/Strong Bitter (ESB) 5.5 Gal 4.91% 45.12 1.056 1.019 9.26°L
Partial Mash 3340 3
American Brown Ale 5 Gal 0.3% 0 1.003 1.001 108.65°L
Partial Mash 1957 2
American Pale Ale 5 Gal 5.11% 0 1.048 1.009 6.78°L
Partial Mash 705 0
American IPA 8 L 7.27% 44.6 1.072 1.016 6.29°L
Partial Mash 630 0
Double IPA 2.7 Gal 8.24% 63.82 1.076 1.014 7.79°L
Partial Mash 163 0
Sweet Stout 5 Gal 8.67% 22.72 1.096 1.03 47.32°L
Partial Mash 56 0
California Common Beer 22 L 5.69% 0 1.051 1.008 7.16°L
Partial Mash 892 0
American IPA 20 L 8.35% 28.84 1.071 1.008 4.2°L
Partial Mash 71 0
American Brown Ale 5 Gal 5.98% 21.13 1.058 1.012 22.61°L
Partial Mash 378 0
Witbier 23 L 5.18% 20.85 12.6329 2.96762 3.9°L
Partial Mash 3790 0
American IPA 5.5 Gal 6% 93.44 1.06 1.014 5.98°L
Partial Mash 310 1