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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
American Amber Ale 5.2 Gal 6.86% 36.7 1.062 1.01 22.52°L
Partial Mash 389 0
Ordinary Bitter 23 L 2.95% 5.73 1.027 1.004 43.78°L
Partial Mash 107 0
American IPA 18 L 6.36% 53.09 1.06 1.011 6.92°L
Partial Mash 1337 2
Oatmeal Stout 5 Gal 11.44% 113.19 1.116 1.029 40°L
Partial Mash 11276 13
Foreign Extra Stout 5 Gal 8.42% 47.52 1.09 1.026 37.52°L
Partial Mash 1031 1
American Amber Ale 5.5 Gal 5.1% 60.95 1.047 1.008 8.33°L
Partial Mash 157 0
Irish Red Ale 5 Gal 4.66% 23.08 1.05 1.014 15.56°L
Partial Mash 654 1
American Pale Ale 5 Gal 5.09% 35.26 1.054 1.015 10.13°L
Partial Mash 989 1
 #5
Belgian Tripel 5.5 Gal 5.81% 0 1.051 1.007 6.4°L
Partial Mash 674 0
American IPA 5.5 Gal 7.44% 0 1.071 1.018 6.4°L
Partial Mash 531 0
American IPA 5.5 Gal 4.74% 34.11 1.051 1.015 8.68°L
Partial Mash 504 0
Specialty IPA: Black IPA 6 Gal 6.3% 61.02 1.058 1.01 17.87°L
Partial Mash 49 0
Specialty IPA: Rye IPA 20 L 7.03% 141.54 1.072 1.018 9.3°L
Partial Mash 76 1
Imperial Stout 5 Gal 10.15% 30.02 1.106 1.029 50°L
Partial Mash 92 0
Extra Special/Strong Bitter (ESB) 5.5 Gal 4.91% 45.12 1.056 1.019 9.26°L
Partial Mash 3415 3
American Brown Ale 5 Gal 0.3% 0 1.003 1.001 108.65°L
Partial Mash 2065 2
American Pale Ale 5 Gal 5.11% 0 1.048 1.009 6.78°L
Partial Mash 723 0
American IPA 8 L 7.27% 44.6 1.072 1.016 6.29°L
Partial Mash 658 0
Double IPA 2.7 Gal 8.24% 63.82 1.076 1.014 7.79°L
Partial Mash 183 0
Sweet Stout 5 Gal 8.67% 22.72 1.096 1.03 47.32°L
Partial Mash 69 0