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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
American IPA 5.5 Gal 7.44% 0 1.071 1.018 6.4°L
Partial Mash 491 0
American IPA 5.5 Gal 4.74% 34.11 1.051 1.015 8.68°L
Partial Mash 473 0
Specialty IPA: Rye IPA 20 L 7.03% 141.54 1.072 1.018 9.3°L
Partial Mash 51 1
Imperial Stout 5 Gal 10.15% 30.02 1.106 1.029 50°L
Partial Mash 46 0
Extra Special/Strong Bitter (ESB) 5.5 Gal 4.91% 45.12 1.056 1.019 9.26°L
Partial Mash 3270 3
American Brown Ale 5 Gal 0.3% 0 1.003 1.001 108.65°L
Partial Mash 1936 2
American Pale Ale 5 Gal 5.11% 0 1.048 1.009 6.78°L
Partial Mash 688 0
American IPA 8 L 7.27% 44.6 1.072 1.016 6.29°L
Partial Mash 606 0
Double IPA 2.7 Gal 8.24% 63.82 1.076 1.014 7.79°L
Partial Mash 149 0
Sweet Stout 5 Gal 8.67% 22.72 1.096 1.03 47.32°L
Partial Mash 19 0
California Common Beer 22 L 5.69% 0 1.051 1.008 7.16°L
Partial Mash 875 0
American IPA 20 L 8.35% 28.84 1.071 1.008 4.2°L
Partial Mash 52 0
American Brown Ale 5 Gal 5.98% 21.13 1.058 1.012 22.61°L
Partial Mash 359 0
Witbier 23 L 5.18% 20.85 12.6329 2.96762 3.9°L
Partial Mash 3558 0
American IPA 5.5 Gal 6% 93.44 1.06 1.014 5.98°L
Partial Mash 299 1
Imperial IPA 5 Gal 7.82% 133.49 1.08 1.021 7.8°L
Partial Mash 647 0
American Porter 5 Gal 7.38% 37.86 1.075 1.019 36.73°L
Partial Mash 37 0
Munich Helles 5.5 Gal 5.41% 19.23 1.05 1.008 4.52°L
Partial Mash 816 0
Saison 5 Gal 9.66% 20.23 1.09 1.016 10.65°L
Partial Mash 698 2
Dark Mild 21 L 4.19% 21.16 1.041 1.009 16.72°L
Partial Mash 485 1