Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Irish Stout	18.9 Litres	1.066	1.016	6.55	0	50 °L	194	0
Author: MaxCL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 1:47 PM Notes:
Momma Gets The MILK STOUT	Sweet Stout	6.13 Gallons	1.08	1.03	6.54	70.84	50 °L	49	0
Author: Green Meadow Honey Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 3/4/2024 3:49 AM Notes: pre-boil gravity was around 1.050-1.055 post-boil gravity was around 1.075-1.080
Imperial Oatmeal Stout	Oatmeal Stout	5 Gallons	1.067	1.017	6.55	41.05	50 °L	63	0
Author: waffle_p Boil Size: 5.3 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 1:56 PM Notes:
Chvrchbvrn̈er With Rye	Experimental Beer	5.5 Gallons	1.063	1.013	6.54	29.7	50 °L	180	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 10:47 PM Notes: 0.5 Ounces of Juniper berries tinctured in vodka 7 days, added at kegging
Experimental Musseli Breakfast Stout	American Stout	5.5 Gallons	1.067	1.017	6.55	49.32	50 °L	210	0
Author: JackCa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 9:11 PM Notes:
Flow Stone Breakfast Stout 2.0	Oatmeal Stout	6 Gallons	1.067	1.017	6.55	46.84	50 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/17/2021 6:38 PM Notes: 1. Cold Steep dark grains for 24 hours in fridge late addition grains to add to boil kettle. 2. Mash base grains for 60 min @154°F. 3. Follow schedule above. 4. Cool wort to 65°F, add water if needed, aerate wort for 30 min, OG reading, and pitch yeast. 5. Ferment till finished about 2 weeks. 6. Primary slows add cocoa nibs for 5-7 days after soaking in vodka for 5 days prior. 7. Cold Crash for 1 week. 8. Transfer to keg, add cold brew coffee, and force carbonate. 9. Cold Brew Coffee: 1 cup distilled water fro 2oz of beans coarse ground and sit in fridge for 24hrs. 10. Add 3oz of cocoa nibs to boil @ 180°F 30 min. 11. Primary ferment for 5 days @63-65°F; 5 days @ 70-72°F; Day 9 add 5oz of cocoa nibs for 7 days. Cold crash to 34°F after that.
Black Birthday 37	Specialty IPA: Black IPA	14 Litres	1.063	1.013	6.55	76.12	50 °L	221	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 8:53 AM Notes: 1.062 og Day 2.5 dry hopped 100 g of solero
Niklas Stout Caramalt Barley Chocolate Malt	American Stout	5 Litres	1.062	1.012	6.56	70.89	50 °L	242	0
Author: niklas@hjuvik.net Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 33.4 g Creation Date: 2/14/2021 4:12 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.069	1.019	6.56	10.46	50 °L	168	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 3:19 PM Notes:
Double Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.073	1.023	6.55	27.51	50 °L	199	0
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:25 PM Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.
Gerry's First Try	Classic Rauchbier	5.5 Gallons	1.066	1.016	6.55	23.86	50 °L	1.1K	0
Author: Gerry Wags Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 5:06 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.067	1.017	6.56	27.59	50 °L	173	0
Author: drewmuni Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 4:24 PM Notes:
Awesome Recipe	Oatmeal Stout	1 Gallons	1.067	1.017	6.55	0	50 °L	255	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 7:14 PM Notes:
Chocolate IPA	American IPA	3 Gallons	1.061	1.011	6.55	80	50 °L	242	0
Author: JHoup01 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:14 PM Notes:
Tarmac V4. 230918	Oatmeal Stout	23 Litres	1.07	1.02	6.55	26.14	50 °L	328	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 11:07 AM Notes:
Cherry Scotch Bonnet Porter	Robust Porter	5.5 Gallons	1.071	1.021	6.56	50.15	50 °L	232	0
Author: Greg Walz-Chojnacki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:36 PM Notes:
ONE EYED American Stout B.F.R	American Stout	10 Gallons	1.065	1.015	6.55	53.04	50 °L	439	1
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 11:31 PM Notes:
Sweet Baby Jesus Clone	Robust Porter	5 Gallons	1.066	1.016	6.56	45.65	50 °L	2.2K	2
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:47 PM Notes:
JW Grand Rapids Porter	Robust Porter	5 Gallons	1.065	1.016	6.55	45.27	50 °L	515	1
Author: pangloss Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 12:20 AM Notes: As brewed
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.061	1.011	6.56	51.6	50 °L	552	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 2:53 PM Notes:
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