Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Espresso Stout - 2 Gallons	American Stout	2 Gallons	1.05	1.013	4.9	44.19	34.3 °L	239	0
Author: Douglas Thompson Boil Size: 2.89 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 6:40 PM Notes: DIRECTIONS Mash at 152°F (67°C) for 45 minutes. Boil for 60 minutes. Ferment at 68°F (20°C).
Rice Day	American Lager	6 Gallons	1.036	1	4.81	12.32	2.17 °L	239	1
Author: DanMart Boil Size: 8.69 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 25.33 psi Creation Date: 12/12/2023 8:26 PM Notes:
Belmarillion	American Pale Ale	24 Litres	1.046	1.009	4.86	37.61	5.09 °L	239	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 9:50 AM Notes:
Tango	Specialty IPA: New England IPA	20.8 Litres	1.048	1.011	4.9	19.11	6.69 °L	239	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 2:01 AM Notes:
Breakfast Blonde	Blonde Ale	100 Litres	1.048	1.012	4.82	23.69	5.05 °L	239	0
Author: IsaacDios Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 6:43 PM Notes:
Kölsch ALE	Kölsch	25 Litres	1.048	1.011	4.81	33.2	3.6 °L	239	0
Author: mvosko Boil Size: 29.9 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 12:55 PM Notes: Druhý chmeľ ide 5 min pred koncom, ale následne dielo stojí 10 min po skončení chmeľovaru, preto počítam vloženie chmeľu ako keby -15min od konca chmeľovaru.
Fruity Tews	American Pale Ale	65 Litres	1.048	1.011	4.83	36.94	4.34 °L	239	0
Author: dr511 Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 3:58 AM Notes:
Mackinac Wheat	American Wheat Beer	23 Litres	1.047	1.01	4.86	16.62	4.94 °L	239	0
Author: prmackay Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 3:37 PM Notes: Mash Eff is lower these days. Think i overshot volume plus mills is kinds in bad shape. OG: 1.047 FG: 1.006 / pH 4.06 Abv: 5.4% Transferred after 6 days onto 4oz of mackinac. Difficult to transfer so hopefully no oxidation. Trouble carbing, co2 leak (not sure if from keg or co2 line or co2 regulator. Again hopefully didn;t lose any hop aroma/oxidation).
Flanders Red	Flanders Red Ale	5.5 Gallons	1.05	1.012	4.87	11.9	16.23 °L	239	1
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 12:41 AM Notes:
Cooriander & Lime Pale	Special/Best/Premium Bitter	30 Litres	1.051	1.014	4.83	34.9	5.43 °L	239	0
Author: Raoul Kook Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 12:13 PM Notes:
Lager Denemesi 1	Munich Helles	26 Litres	1.045	1.008	4.86	24.06	2.93 °L	239	0
Author: MURAT TABANLI Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 6:51 AM Notes:
Munich DunkAle	Munich Dunkel	5.5 Gallons	1.048	1.011	4.89	23.47	18.35 °L	239	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 8/27/2020 1:06 AM Notes:
Honey Basil Ale	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.049	1.012	4.86	19.69	4.96 °L	239	0
Author: Dietz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 1:43 AM Notes:
Zum Elburn Alt	Altbier	5.5 Gallons	1.044	1.006	4.9	48.12	9.45 °L	239	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 1:04 PM Notes:
Helles Or High Water	Munich Helles	5.5 Gallons	1.052	1.014	4.9	18.15	4.39 °L	239	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 11/27/2019 4:49 PM Notes:
Give Up Cream Ale 2	Cream Ale	6 Gallons	1.046	1.009	4.84	19.13	3.46 °L	239	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 2:46 PM Notes:
Farmhouse Pale	No Profile Selected	5.5 Gallons	1.048	1.011	4.89	34.71	3.79 °L	239	0
Author: Little River Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 8:10 PM Notes:
Doans K Clone	Kölsch	5 Gallons	1.05	1.013	4.86	24.8	4.28 °L	239	1
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 12:21 AM Notes:
Jaktøl 2018	American Pale Ale	50 Litres	1.048	1.011	4.91	31.81	5.44 °L	239	0
Author: Stig Ove Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 5:03 PM Notes:
Make Me A Pie	American Wheat Beer	5 Gallons	1.049	1.012	4.87	15.3	4.35 °L	239	0
Author: Boil Size: 5.25 Gallons Boil Time: 30 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 6:05 PM Notes:
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