IPA 3
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No Profile Selected |
50 Litres |
1.054 |
1.012 |
5.46 |
49.04 |
4.16 °L
|
239 |
0 |
|
Author:
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facundo nicolas alvarado
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Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 11:23 PM |
Notes: |
|
The Zefe
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
11.56 |
5.82 °L
|
239 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2022 3:34 AM |
Notes: |
|
Cb Nuit Sour
|
Specialty Fruit Beer
|
105 Gallons |
1.049 |
1.007 |
5.44 |
19.06 |
24.93 °L
|
239 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 6:37 PM |
Notes: |
|
S-33 NEIPA
|
American IPA
|
45 Litres |
1.052 |
1.01 |
5.47 |
61.52 |
8.46 °L
|
239 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 12:24 PM |
Notes: |
|
Cerveja Dom Lucas
|
International Pale Lager
|
4.75 Gallons |
1.049 |
1.008 |
5.44 |
19.56 |
3.36 °L
|
239 |
1 |
|
|
Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 9:34 PM |
Notes: |
|
Dragon Wit
|
Witbier
|
20 Litres |
1.059 |
1.018 |
5.45 |
5.76 |
4.55 °L
|
239 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/10/2022 2:59 AM |
Notes: |
|
American Pilsner III
|
Pre-Prohibition Lager
|
6.1 Gallons |
1.054 |
1.012 |
5.4 |
30.87 |
3.09 °L
|
239 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 11.14 psi |
Creation
Date: 1/20/2021 9:40 PM |
Notes: |
|
Nesten Feber
|
American Pale Ale
|
25 Litres |
1.055 |
1.014 |
5.42 |
40.24 |
6.96 °L
|
239 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 10:40 AM |
Notes: Start with 25 liters of water |
|
Kveik Pale
|
American Pale Ale
|
25 Litres |
1.054 |
1.012 |
5.41 |
29.37 |
5.05 °L
|
239 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 9:30 PM |
Notes: |
|
Spider Peanuts
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
50.39 |
7.54 °L
|
239 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/17/2020 12:57 PM |
Notes: |
|
Freedom 25 Kolsch
|
American Light Lager
|
30 Litres |
1.054 |
1.013 |
5.49 |
16.78 |
3.39 °L
|
239 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 10:20 PM |
Notes: Total Water Needed [?]: 12.64 Gallons, 47.86 Liters
Mash Water Needed [?]: 5.25 Gallons, 19.86 Liters
Sparge Water Needed [?]: 7.4 Gallons, 28 Liters
Strike Temperature [?]: 164.28 F, 73 C
Pre-Boil Wort Produced [?]: 9.75 Gallons, 36.91 Liters
Pre Boil Gravity: 1.048
https://www.morebeer.com/content/sparge_water_calculator |
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Wynstone Seasonal Prototype
|
No Profile Selected |
600 Gallons |
1.055 |
1.013 |
5.48 |
10.11 |
3.18 °L
|
239 |
0 |
|
|
Boil
Size: 680 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 7:04 PM |
Notes: |
|
NE Experiment 1
|
English IPA
|
21 Litres |
1.055 |
1.014 |
5.41 |
22.42 |
3.96 °L
|
239 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 6:54 AM |
Notes: |
|
Omega APA
|
American Pale Ale
|
18 Gallons |
1.049 |
1.008 |
5.44 |
68.79 |
4.7 °L
|
239 |
0 |
|
|
Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 7:06 PM |
Notes: |
|
Greg's Extrac Amber Ale
|
American Light Lager
|
46 Litres |
1.054 |
1.013 |
5.45 |
38.35 |
14.4 °L
|
239 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:02 AM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
20.8 Litres |
1.055 |
1.013 |
5.48 |
113.25 |
5.62 °L
|
239 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:32 PM |
Notes: |
|
Half Batch Brett Saison
|
Saison
|
2.75 Gallons |
1.046 |
1.005 |
5.41 |
26.96 |
3.37 °L
|
239 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 6:53 PM |
Notes: |
|
TELEVISI STAR
|
American Pale Ale
|
16 Litres |
1.051 |
1.01 |
5.45 |
40.96 |
12.26 °L
|
239 |
2 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 4:36 AM |
Notes: |
|
815 Amber Ale
|
American Amber Ale
|
20 Litres |
1.055 |
1.014 |
5.48 |
37.39 |
12.77 °L
|
239 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 12:24 PM |
Notes: |
|
Anchor Steam Clone
|
California Common
|
5 Gallons |
1.05 |
1.008 |
5.49 |
31.4 |
10.16 °L
|
239 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 5:33 PM |
Notes: |
|
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