Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde	Belgian Blond Ale	5 Gallons	1.061	1.014	6.17	28.95	5.67 °L	240	0
Author: Jhebert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:22 PM Notes: 1ox orange peel
Jerry's Red V.13 5bbl (scaled From V.12) WG	American Amber Ale	170 Gallons	1.062	1.015	6.2	27.82	14.42 °L	240	0
Author: Genus Brewing Boil Size: 176.05 Gallons Boil Time: 40 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 6:40 PM Notes:
Montano Maerzen 21	Märzen	11 Gallons	1.056	1.01	6.15	19.73	9.08 °L	240	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 7:31 PM Notes: Hochkurz double decoction. Used 11 gal distilled + 7 gal filtered tap water. Added 2 tsp CaCl +20 ml Lactic Acid to mash water. Added Caramel 20 and rice hulls to the mash after pulling 2nd decoction. Infused to 145F, 1st decoct to 160F, 2nd decoct to 170F. Brewed 9/28/2021. Hit 11 gal @ OG 1.056.
Tenzin Porter Beercode	American Porter	15 Litres	1.057	1.01	6.16	38.73	35.4 °L	240	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 9/1/2021 12:47 AM Notes:
Bill's Black IPA	Specialty IPA: Black IPA	11 Gallons	1.063	1.016	6.17	81.77	46.97 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 3:46 PM Notes:
Halloween Will Not Be Destroyed	Baltic Porter	5.5 Gallons	1.062	1.016	6.15	22.11	26.12 °L	240	1
Author: jasonbaker Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 11:32 AM Notes:
Steeped And Hazy Revelation IPA	American IPA	23 Litres	1.067	1.02	6.15	17.74	5.96 °L	240	0
Author: Len Balls Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 2:29 AM Notes:
More Beer American Amber	American Amber Ale	5 Gallons	1.058	1.011	6.14	41.31	15.19 °L	240	0
Author: HuvBrauHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 4/17/2020 7:30 PM Notes:
HP Oktoberfest	Märzen	1.75 Gallons	1.058	1.011	6.17	19.95	9.05 °L	240	0
Author: J-Ho Boil Size: 1.9 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 1:54 PM Notes:
Beer Project	American Porter	20 Litres	1.062	1.015	6.22	29.56	29.73 °L	240	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 3:01 PM Notes:
Beer Cellar Awesome IPA	American IPA	20 Litres	1.061	1.013	6.2	45.15	5.39 °L	240	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 10:45 AM Notes:
23/08 Session IPA	Specialty IPA: New England IPA	800 Litres	1.062	1.015	6.22	21.16	4.47 °L	240	0
Author: Griffdabrew Boil Size: 860 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 10:00 AM Notes:
Scotch Ale	Scottish Export	170 Litres	1.058	1.011	6.21	22.95	24.72 °L	240	0
Author: Mauricio Muñoz Luna Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.35 bar Creation Date: 8/12/2019 9:19 PM Notes: agregar azucar macao 500 grs para caramelizar el fondo de la olla previo al hervor en el trasvase a fermentador oxigenar el mosto subir a 22 grados los últimos dos días de fermentación cocción dia 24 (se le agregó solo la mitad de los gramos calculados de las sales. y la densidad inicial fué 1058 (1064 la calculada por receta)
Brett Saison	Saison	12 Litres	1.05	1.002	6.22	5.37	6.53 °L	240	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 8:43 AM Notes:
Oud Bruin	Oud Bruin	5.5 Gallons	1.061	1.014	6.15	17.07	23.33 °L	240	0
Author: kylejungck Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:19 PM Notes: ferment until it begins to slow then transfer to secondary with lacto
Test	Blonde Ale	3 Gallons	1.058	1.011	6.14	0	7.89 °L	240	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 10:16 PM Notes:
Falcon Calling IPA	American IPA	20 Litres	1.058	1.01	6.19	91.65	9.02 °L	240	0
Author: Hungu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 7:43 AM Notes:
Vanilla Cocoa Porter	Brown Porter	5.5 Gallons	1.067	1.02	6.17	22.2	50 °L	240	0
Author: propst01 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2018 9:26 PM Notes: Procedure: 1. Mash at 154° F for an hour. 2. Mash out at 170° F. 3. Sparge with 180° F water to make 6 gallons. 4. Heat to boiling and then add all of the hops. 5. Boil 60 minutes and turn off the heat. 6. Cool as quickly as possible to 70° F. 7. Immediately rack to your fermenter and pitch yeast. 8. After 7-10 days, rack to secondary fermenter on top of two prepared Grade B Vanilla Beans and Cocoa Nibs. Alternative Yeast - English Ale (White Labs #WLP002)
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.17	56.29	6.48 °L	240	0
Author: shockey8oz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:45 PM Notes:
Hallum Ale	American Pale Ale	40 Litres	1.056	1.009	6.15	30.08	10.16 °L	240	0
Author: andersof Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 7:54 PM Notes:
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