Hvet'kkje
|
Weissbier
|
23 Litres |
1.044 |
1.01 |
4.5 |
16.35 |
6.46 °L
|
239 |
0 |
|
|
Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 8:12 AM |
Notes: Brewing day: 18/4-21
OG: 1.044
FG: 1.010
Hefeweizen IV WLP380
Bottling day: 4/5-21
Priming sugar: 110g |
|
Vienna Lager Apartment Brewer
|
Vienna Lager
|
27 Litres |
1.041 |
1.007 |
4.48 |
78.61 |
12.28 °L
|
239 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 1:37 PM |
Notes: |
|
Christmas Porter
|
Robust Porter
|
5.5 Gallons |
1.046 |
1.011 |
4.49 |
40.35 |
37.58 °L
|
239 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 2:22 AM |
Notes: |
|
Burcott Brown Ale
|
Northern English Brown
|
23 Litres |
1.045 |
1.011 |
4.48 |
61.35 |
14.8 °L
|
239 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 10:36 AM |
Notes: |
|
Karkade
|
Best Bitter
|
24 Litres |
11.364 |
3.045 |
4.44 |
42.38 |
13.56 °L
|
239 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 7:23 PM |
Notes: |
|
Groovie Stöut 05/02/22
|
Irish Stout
|
24 Litres |
1.042 |
1.008 |
4.43 |
41.58 |
39.35 °L
|
239 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.4 g |
Creation
Date: 2/6/2022 9:22 PM |
Notes: |
|
English Brown
|
No Profile Selected |
6.25 Gallons |
1.045 |
1.012 |
4.41 |
21.53 |
20.76 °L
|
239 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:00 PM |
Notes: |
|
Best Bitter
|
Best Bitter
|
22 Litres |
1.045 |
1.011 |
4.44 |
35.83 |
7.86 °L
|
239 |
0 |
|
|
Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 1:08 PM |
Notes: One of the key skills of a brewer is being able to produce a consistent Best Bitter.
This is my first attempt. |
|
Gerry's Blueberry Blonde
|
Fruit Beer
|
5.5 Gallons |
1.041 |
1.008 |
4.43 |
27.2 |
2.83 °L
|
239 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.34 psi |
Creation
Date: 8/13/2021 1:27 PM |
Notes: |
|
Dr Rudi Pilsner
|
Experimental Beer
|
4.25 Gallons |
1.046 |
1.011 |
4.52 |
41.32 |
3.26 °L
|
239 |
1 |
|
|
Boil
Size: 5.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/27/2021 4:59 PM |
Notes: |
|
Bitter Pedigree
|
Strong Bitter
|
4 Gallons |
1.044 |
1.009 |
4.53 |
42.41 |
10.59 °L
|
239 |
0 |
|
|
Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 5:48 PM |
Notes: |
|
Weisse
|
Berliner Weisse
|
600 Litres |
9.781 |
1.314 |
4.46 |
5.09 |
2.69 °L
|
239 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 12:10 PM |
Notes: |
|
Czech Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.04 |
1.006 |
4.44 |
43.53 |
2.76 °L
|
239 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 5:11 PM |
Notes: |
|
Brass Monkey Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.43 |
21.04 |
4.12 °L
|
239 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 8:08 PM |
Notes: |
|
"Farmhouse Ales" Grisette
|
Saison
|
2.5 Gallons |
1.044 |
1.01 |
4.52 |
22.41 |
3.18 °L
|
239 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:18 PM |
Notes: |
|
Let's Get It Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.016 |
4.49 |
42.19 |
5.22 °L
|
239 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:25 PM |
Notes: |
|
Lovely Bunch Of Coconuts
|
Sweet Stout
|
19 Litres |
1.059 |
1.025 |
4.42 |
29.67 |
43.84 °L
|
239 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 5:13 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
28 Litres |
1.046 |
1.011 |
4.48 |
12.45 |
4.43 °L
|
239 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 20 PSI at 7c |
Creation
Date: 5/9/2019 1:59 PM |
Notes: |
|
Challenger Best Bitter
|
Best Bitter
|
5 Gallons |
1.045 |
1.012 |
4.44 |
37.81 |
12.64 °L
|
239 |
1 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 10:44 PM |
Notes: |
|
Another One Gose Down
|
American Light Lager
|
21 Litres |
1.045 |
1.011 |
4.45 |
0 |
2.94 °L
|
239 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 7:35 AM |
Notes: |
|
|
|