John Denver Wheat Double
|
American Wheat Beer
|
11 Gallons |
1.05 |
1.011 |
5.15 |
24.99 |
4.02 °L
|
241 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 10:17 PM |
Notes: Sunshine on my ********** shoulders, John Denver! |
|
Pilsen Floja
|
No Profile Selected |
22 Litres |
1.046 |
1.007 |
5.13 |
20.56 |
4.35 °L
|
241 |
0 |
|
|
Boil
Size: 26.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2022 6:26 PM |
Notes: DI: 1045
DF: 1002
5.66º
|
|
Cherry Tart 5G Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.015 |
5.14 |
0 |
4.89 °L
|
241 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.272 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:46 PM |
Notes: |
|
Hoppy JuJu
|
Specialty IPA: New England IPA
|
70 Gallons |
1.056 |
1.017 |
5.16 |
53.93 |
4.54 °L
|
241 |
0 |
|
|
Boil
Size: 85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:32 AM |
Notes: |
|
BEST BITTER 500L
|
Best Bitter
|
480 Litres |
1.05 |
1.011 |
5.14 |
31.4 |
10.29 °L
|
241 |
0 |
|
|
Boil
Size: 491 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 7:25 PM |
Notes: |
|
NB Mango Fusion Kolsch
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.012 |
5.15 |
24.55 |
3.75 °L
|
241 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 7:00 PM |
Notes: |
|
Cherry Blossom
|
Kölsch
|
5.25 Gallons |
1.054 |
1.015 |
5.11 |
27.51 |
3.97 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 1:07 AM |
Notes: Started at 1.052
Ended at 1.010
ABV - 5.5%
After Primary, split batch into 2, 3-gallon carboys. Cold crashed for 2 weeks.
After 1st week, added 3oz of Amoretti Red Sour Cherry Puree.
Kegged and added additional 1.5oz Amoretti Red Sour Cherry Puree. |
|
Awesome Recipe
|
No Profile Selected |
6.25 Gallons |
1.052 |
1.013 |
5.13 |
0 |
17.51 °L
|
241 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 7:00 PM |
Notes: |
|
Cinquo De Maizo
|
Classic American Pilsner
|
2 Gallons |
1.053 |
1.014 |
5.12 |
45.01 |
4.22 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 4/7/2021 6:30 PM |
Notes: |
|
Heinz (Finished)
|
Ordinary Bitter
|
21 Litres |
1.048 |
1.009 |
5.16 |
43.67 |
10.59 °L
|
241 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 6:19 PM |
Notes: |
|
Kama Citra (NorthernBrewer.com)
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.16 |
68.48 |
7.35 °L
|
241 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 10/10/2019 6:04 PM |
Notes: |
|
Big Daddy O'Lappers Irish Red 12/12/20
|
Irish Red Ale
|
25 Gallons |
1.053 |
1.014 |
5.13 |
20.65 |
13.64 °L
|
241 |
0 |
|
|
Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2020 4:02 PM |
Notes: OSG 1.056. A little darker than what I wanted. The roasted barley was 525L which is almost twice as others.
Crashed on day 5 because it was at 1.006 and still fermenting. Crashed at 38degrees for 3 days and kegged day 8. Very good, malty, caramel, smooth and dangerous at 6.5 abv |
|
Stout
|
English Porter
|
20.8 Litres |
1.052 |
1.014 |
5.1 |
43.87 |
13.09 °L
|
241 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 4:16 PM |
Notes: |
|
American Cascade Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.051 |
1.012 |
5.14 |
11.74 |
5.82 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5 oz. assuming 3.75 gal |
Creation
Date: 6/21/2020 4:33 PM |
Notes: |
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
23.89 |
3.59 °L
|
241 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 1:39 AM |
Notes: |
|
Steam Beer?
|
California Common
|
4.3 Gallons |
1.051 |
1.012 |
5.16 |
36.45 |
9.7 °L
|
241 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 5/13/2020 4:35 PM |
Notes: |
|
Cream Ale W/Sa-04
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
16.36 |
3.13 °L
|
241 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/24/2020 5:39 AM |
Notes: Found recipe on beerandbrewing.com by Josh Weikert.
Substituted cascade for crystal due to not having any crystal hops available. |
|
Blonde
|
Blonde Ale
|
12 Gallons |
1.042 |
1.003 |
5.15 |
23.84 |
4.08 °L
|
241 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:50 PM |
Notes: |
|
U Áu
|
Czech Dark Lager
|
19 Litres |
1.053 |
1.014 |
5.12 |
52.68 |
29.47 °L
|
241 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 9:39 AM |
Notes: Lágy víz, 1.053 legyen az og 4,6-5% közti alkohol legyen. ibu 28. A fekete malátákat a legvégén.
Erjesztés. 2 napig 7 fokon, majd 13 fokon 5 napig volt 2 bar nyomáson. Aztán 19 fok 2 napig. pénteken 19 fok szombat este cold crash. Vasárnap reggel átfejtés majd ászokolás. |
|
Tropic Like It's Hot
|
American Wheat Beer
|
30 Gallons |
1.048 |
1.009 |
5.14 |
15.33 |
3.38 °L
|
241 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 1:19 PM |
Notes: |
|
|
|