Wien Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.065 |
1.015 |
6.6 |
37.19 |
29.08 °L
|
240 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 9:10 AM |
Notes: |
|
Saison De Pipaix
|
Saison
|
26 Litres |
1.058 |
1.008 |
6.56 |
17.24 |
8.78 °L
|
240 |
0 |
|
|
Boil
Size: 35.28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 189.6 g |
Creation
Date: 6/10/2021 3:23 PM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.64 |
178.34 |
6.63 °L
|
240 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/2/2021 6:57 PM |
Notes: |
|
COVIPA19
|
Double IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.6 |
69.86 |
12.64 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/26/2021 2:09 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
17 Litres |
1.062 |
1.012 |
6.54 |
54.63 |
6.62 °L
|
240 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 7:51 PM |
Notes: |
|
Choc Stout
|
American Stout
|
22 Litres |
1.07 |
1.021 |
6.54 |
36.66 |
42.16 °L
|
240 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 2:37 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.066 |
1.015 |
6.64 |
50.74 |
11.72 °L
|
240 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.1 g |
Creation
Date: 12/6/2020 8:09 PM |
Notes: |
|
Lokal Milkshake IPA Summer Night
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.06 |
1.011 |
6.66 |
52.58 |
4.64 °L
|
240 |
0 |
|
|
Boil
Size: 38.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 5:39 PM |
Notes: |
|
Plump Wheel (Fat Tire Clone)
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.011 |
6.6 |
35.8 |
12.63 °L
|
240 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 2:59 PM |
Notes: |
|
주작dubbel
|
Belgian Dubbel
|
30 Litres |
1.062 |
1.012 |
6.59 |
22.56 |
16.46 °L
|
240 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.1 g |
Creation
Date: 5/8/2020 7:00 AM |
Notes: |
|
Sarah's Blonde
|
Blonde Ale
|
11 Gallons |
1.069 |
1.018 |
6.6 |
9.29 |
7.19 °L
|
240 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 4:20 PM |
Notes: |
|
Red Zone Red Quarantine Ale
|
Irish Red Ale
|
5.5 Gallons |
1.071 |
1.02 |
6.62 |
31.98 |
12.58 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 10:39 PM |
Notes: |
|
Mighty NEIPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.06 |
1.01 |
6.59 |
47.19 |
5.16 °L
|
240 |
1 |
|
|
Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.494 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 4:27 PM |
Notes: |
|
Brew 1 19-20
|
No Profile Selected |
4.5 Gallons |
1.052 |
1.001 |
6.63 |
38.5 |
4.36 °L
|
240 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 4:55 AM |
Notes: |
|
Boom Boom POW!!! Edit Suggestion
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.65 |
45.97 |
5.48 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66.4 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/20/2019 2:02 PM |
Notes: |
|
Wrench Clone
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
88.6 |
6.9 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 12:16 PM |
Notes: Industrial Arts Wrench Recipe
Grist Bill, by weight:
52% Pilsner malt
22% Malted wheat
12% Flaked oats
6% Dextrose
4% Munich malt
4% Unmalted wheat
Hops
15 IBU of high alpha hop @ beginning of boil
.4 oz/gal of Citra pellet at end of boil/wp
.33 oz/gal of Cascade flowers at end of boil/wp
.2 oz/gal Mosaic pellet at end of boil/wp
.53 oz/gal Citra pellet dry hop 1 @ 50% apparent attenuation
.67 oz/gal Mosaic pellet dry hop 2 @ end of fermentation
.1 oz/gal Citra pellet dry hop 2 @ end of fermentation
Yeast
Pitch healthy, highly viable, expressive, low-flocculating english ale yeast strain (there are several that can work for this style of beer) .
6/15/19 - Try putting a balloon over the airlock to prevent back-sucking 02 at cold crash.
https://www.yakimachief.com/homebrewing-with-cryo-hops/
https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
|
|
Gimme Dat SAI, SON!
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
23.65 |
5.88 °L
|
240 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:02 AM |
Notes: Single infusion mash at 150°F for 75 minutes. Boil for 60 minutes following the hops schedule.
Pitch the yeast at 65°F and ramp up the temperature to 75°F over 48 hours. |
|
Sprucey Goosey
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.64 |
89.33 |
13.88 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:51 AM |
Notes: |
|
Kolsh
|
Kölsch
|
5 Gallons |
1.067 |
1.017 |
6.56 |
28.07 |
4.98 °L
|
240 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:59 PM |
Notes: |
|
Fresh Hop Harvest IPA
|
American IPA
|
19 Litres |
1.063 |
1.013 |
6.6 |
65.96 |
5.24 °L
|
240 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 2:11 PM |
Notes: |
|
|
|