Adder's Fork
|
American Amber Ale
|
5.5 Gallons |
1.072 |
1.02 |
6.8 |
41.98 |
44.49 °L
|
234 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 9/18/2020 2:27 PM |
Notes: |
|
Amber 2
|
American Amber Ale
|
121 Litres |
1.05 |
1.008 |
5.47 |
23.15 |
11.34 °L
|
234 |
0 |
|
|
Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 2:37 PM |
Notes: |
|
AIH Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
16.7 |
10.7 °L
|
234 |
1 |
|
|
Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 7:59 PM |
Notes: |
|
D.G.B
|
American Amber Ale
|
2 Gallons |
1.051 |
1.01 |
5.45 |
34.83 |
15.88 °L
|
234 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 3.51 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 6:09 PM |
Notes: |
|
* Johns RIS Brew - March 2022
|
Imperial Stout
|
20 Litres |
1.092 |
1.015 |
10.12 |
0 |
19.39 °L
|
234 |
0 |
|
Author:
|
|
Gigantorus
|
|
Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 2:07 AM |
Notes: |
|
Big Ol' Stout
|
Imperial Stout
|
100 Gallons |
1.073 |
1.015 |
7.52 |
7.5 |
26.45 °L
|
234 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 12:50 AM |
Notes: |
|
American Amber BS
|
American Amber Ale
|
22 Litres |
1.064 |
1.019 |
6 |
36.7 |
12.12 °L
|
234 |
0 |
|
Author:
|
|
frevev
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 8:48 AM |
Notes: |
|
Stick A Fork In It Barrel Aged Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.023 |
8.17 |
57.4 |
34.41 °L
|
234 |
0 |
|
Author:
|
|
nfl2006@hotmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2021 2:09 AM |
Notes: |
|
Bokkie
|
American Brown Ale
|
20 Litres |
1.063 |
1.009 |
6.98 |
29.88 |
21.29 °L
|
234 |
0 |
|
|
Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 10/28/2021 9:17 AM |
Notes: hoofdwort: 16P
Na koken + 1,5 liter
Uitslag: 1068 / 16P / 20 liter
Start diepkoelen 1013
GOED RECEPT!
18 plato, 7,9%vol |
|
Quite Good Ims
|
Imperial Stout
|
20 Litres |
1.096 |
1.03 |
8.59 |
49.4 |
50 °L
|
234 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100 g |
Creation
Date: 1/11/2021 7:32 AM |
Notes: |
|
Brown Ale
|
American Porter
|
5.5 Gallons |
1.025 |
1.006 |
2.53 |
0 |
23.45 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 3:04 PM |
Notes: |
|
Black Is Beautiful (1318 / Mini / 8%)
|
Imperial Stout
|
42 Litres |
1.079 |
1.017 |
8.18 |
67.71 |
50 °L
|
234 |
0 |
|
|
Boil
Size: 46.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 82 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:43 PM |
Notes: |
|
Soa Scotich
|
American Brown Ale
|
40 Litres |
1.054 |
1.01 |
5.73 |
27.07 |
18.37 °L
|
234 |
0 |
|
|
Boil
Size: 47.23 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 12:16 AM |
Notes: |
|
Victory Brewing Storm King
|
Imperial Stout
|
19 Litres |
1.096 |
1.023 |
9.65 |
71.87 |
50 °L
|
234 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 10:56 AM |
Notes: I'd definitely make a starter. No information on carbonation levels.
From the book:
Single-infusion mash. Mix all crushed grains with 22.7 litres (6 gals) water. Mash at 68C (155F) for 60 minutes. Collect 23L (6 gals) of wort and boil for 60. Add Irish moss and yeast nutrients at 15. After after primary fermentation transfer to carboy for one week for conditioning.
Shoot for:
OG - 1.089
FG = 1.021
IBU = 82 IBUs
SRM = 53
ABV = 9.2% |
|
Ragin' Cajun Red
|
American Amber Ale
|
13.5 Gallons |
1.055 |
1.013 |
5.42 |
59.79 |
12.17 °L
|
234 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 2:18 AM |
Notes: |
|
Transportteri
|
American Porter
|
21 Litres |
1.07 |
1.016 |
7.05 |
63.9 |
32.24 °L
|
234 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 3:42 PM |
Notes: |
|
10 Gallon Pumpkin Ale
|
American Amber Ale
|
10 Gallons |
1.047 |
1.013 |
4.47 |
31.6 |
5.19 °L
|
234 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 2:06 PM |
Notes: |
|
Red Ale Hop Remains
|
American Amber Ale
|
25 Litres |
1.063 |
1.014 |
6.41 |
36.86 |
17.2 °L
|
234 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:29 AM |
Notes: |
|
Fat Tire Clone
|
American Amber Ale
|
5 Gallons |
1.058 |
1.015 |
5.57 |
24.27 |
9.65 °L
|
234 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 3:11 AM |
Notes: |
|
Corner
|
American Stout
|
55 Litres |
1.067 |
1.023 |
5.74 |
33.17 |
30.33 °L
|
234 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 10:57 PM |
Notes: |
|
|
|