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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
American Pale Ale 5 Gal 6.12% 38.79 1.065 1.018 3.99°L
All Grain 11076 29
Weizen/Weissbier 12 Gal 5.13% 8.74 1.051 1.012 3.66°L
All Grain 10940 2
American Pale Ale 20 L 5.05% 15.61 1.046 1.008 4.63°L
BIAB 10914 11
Saison 5 Gal 5.77% 16.73 1.055 1.011 2.84°L
Partial Mash 10719 3
Russian Imperial Stout 3.75 Gal 13.24% 69.09 1.124 1.024 40°L
All Grain 10598 3
Bohemian Pilsener 25 L 4.64% 39.32 1.049 1.014 3.8°L
All Grain 10592 5
Munich Helles 5.5 Gal 4.9% 24.55 1.048 1.011 3.4°L
All Grain 10552 5
Dark American Lager 5.5 Gal 4.14% 13.22 1.043 1.011 17.67°L
All Grain 10549 1
American IPA 5.5 Gal 5.82% 73.67 1.059 1.015 7.22°L
Partial Mash 10532 2
Wood-Aged Beer 5 Gal 8.62% 20.79 1.099 1.033 37.22°L
All Grain 10506 21
Saison 12 Gal 5.19% 32.59 1.051 1.012 5.63°L
All Grain 10471 15
Irish Red Ale 5 Gal 5.03% 28.85 1.053 1.015 16.42°L
All Grain 10464 5
Oatmeal Stout 5 Gal 11.44% 113.19 1.116 1.029 40°L
Partial Mash 10404 12
American IPA 5.5 Gal 6.67% 67.45 1.065 1.014 8.86°L
All Grain 10306 15
Belgian Blond Ale 20 L 6.14% 25.48 1.069 1.022 10.28°L
All Grain 10257 5
American Amber Ale 5.5 Gal 5.63% 27.73 1.06 1.017 8.87°L
Extract 10211 5
Oktoberfest/Märzen 5 Gal 6.65% 28.62 1.072 1.021 40.98°L
All Grain 10077 18
Saison 1 Gal 5.73% 26.51 1.056 1.012 9.94°L
All Grain 10036 3
Russian Imperial Stout 5.5 Gal 9.26% 88.9 1.09 1.019 50°L
All Grain 9982 6
Fruit Cider 5.5 Gal 4.59% 1.19 1.047 1.012 11.54°L
All Grain 9972 4