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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
American Pale Ale 5.5 Gal 5.78% 0 1.056 1.012 8.47°L
Partial Mash 152 0
Saison 5.5 Gal 6.2% 22.05 1.071 1.024 8.94°L
Partial Mash 606 1
Oktoberfest/Märzen 20.8 L 4.96% 18.59 1.052 1.015 10.72°L
Partial Mash 708 0
American IPA 4.5 Gal 6.69% 184.33 1.068 1.017 6.44°L
Partial Mash 171 0
Specialty IPA: New England IPA 1 Gal 9.44% 35.01 1.077 1.005 7.99°L
Partial Mash 176 0
Cream Ale 40 L 4.87% 13.7 1.045 1.008 3.98°L
Partial Mash 47 0
Blonde Ale 3 Gal 4.95% 18.39 1.05 1.013 3°L
Partial Mash 977 0
Imperial IPA 12 L 8.52% 89.82 1.084 1.019 14.48°L
Partial Mash 1319 0
Baltic Porter 11 Gal 6.07% 28.86 1.066 1.02 30.76°L
Partial Mash 69 0
American Pale Ale 6 Gal 4.94% 42.1 1.053 1.016 5.78°L
Partial Mash 612 0
Blonde Ale 5.5 Gal 5.54% 109.91 1.06 1.017 21.48°L
Partial Mash 83 0
American Pale Ale 20 L 5.03% 45.5 1.048 1.009 4.3°L
Partial Mash 374 0
Belgian Golden Strong Ale 6.5 Gal 7.91% 63.53 1.065 1.005 4.59°L
Partial Mash 167 0
Russian Imperial Stout 25 L 9.82% 78.17 1.1 1.025 50°L
Partial Mash 624 1
Dry Stout 21 L 4.88% 0 1.05 1.012 50°L
Partial Mash 43 0
Scottish Export 80/- 10 Gal 5.65% 39.46 1.061 1.018 20.07°L
Partial Mash 589 0
Irish Red Ale 5 Gal 5.76% 0 1.054 1.01 14.73°L
Partial Mash 892 0
American IPA 5 Gal 6.41% 66.98 1.059 1.01 8.35°L
Partial Mash 103 0
Specialty IPA: White IPA 15 L 7.75% 47.36 1.07 1.011 6.55°L
Partial Mash 622 0
American Wheat or Rye Beer 5.5 Gal 4.82% 18.07 1.051 1.014 3.84°L
Partial Mash 951 1