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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Russian Imperial Stout 110 Gal 10.27% 61.86 1.093 1.015 50°L
All Grain 779 8
Blonde Ale 170 Gal 4.72% 29.18 1.043 1.007 4.25°L
All Grain 1001 8
Witbier 23 L 4.96% 16.25 1.05 1.012 4.64°L
All Grain 3604 8
American IPA 12 Gal 6.55% 68.03 1.063 1.014 6.73°L
All Grain 3619 8
Oktoberfest/Märzen 5 Gal 6.65% 28.62 1.072 1.021 40.98°L
All Grain 3667 8
Cream Ale 6 Gal 5.21% 16.67 1.048 1.008 3.08°L
All Grain 3209 8
English Barleywine 5.5 Gal 7.33% 55.02 19.8155 6.64461 22.23°L
All Grain 1280 8
Cream Ale 5.00003 Gal 4.7% 0 1.049 1.013 4.2°L
Partial Mash 3531 8
Irish Red Ale 5.5 Gal 5.22% 34.36 1.055 1.015 15.23°L
All Grain 6151 8
German Pilsner (Pils) 12 Gal 5.23% 40.23 1.054 1.014 3.23°L
All Grain 2241 8
Belgian Blond Ale 25 L 6.52% 18.54 1.062 1.012 4.35°L
All Grain 3361 8
California Common Beer 5.25 Gal 6.01% 45.68 1.061 1.015 13.28°L
Extract 1375 8
Witbier 20 L 4.9% 14.36 1.047 1.01 3.54°L
All Grain 5700 8
American IPA 6 Gal 6.99% 67.84 1.07 1.016 6.96°L
All Grain 5450 8
Common Cider 6 Gal 4.89% 0 1.041 1.004 8.67°L
All Grain 4162 8
Weizen/Weissbier 16 Gal 4.58% 12.04 1.046 1.011 3.33°L
All Grain 5233 8
Extra Special/Strong Bitter (ESB) 10 L 5.75% 34.85 1.057 1.014 9.74°L
All Grain 6604 8
American IPA 5 Gal 6.34% 65.01 1.066 1.018 8.19°L
All Grain 3806 8
Robust Porter 5.5 Gal 6.06% 34.61 1.062 1.015 40°L
All Grain 10253 8
Belgian Tripel 5 Gal 9.6% 40.15 1.09 1.017 7.28°L
Extract 4301 8