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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Weizen/Weissbier 11 Gal 4.65% 10.91 1.048 1.012 3.13°L
All Grain 1823 10
Imperial IPA 40 L 7.83% 97.82 1.072 1.012 12.56°L
All Grain 1867 10
Weizen/Weissbier 5.5 Gal 5.18% 13.5 1.052 1.013 4.05°L
All Grain 17369 10
American IPA 5.25 Gal 6.47% 56.62 1.064 1.015 8.23°L
All Grain 17878 10
American Brown Ale 5.5 Gal 6.09% 47.16 14.1103 2.78616 11.51°L
All Grain 1051 10
English Barleywine 5.5 Gal 7.33% 47.23 19.8155 6.64461 22.23°L
All Grain 1657 10
Extra Special/Strong Bitter (ESB) 23 L 5.84% 36.22 1.058 1.014 8.7°L
All Grain 1881 10
Belgian Blond Ale 25 L 6.52% 18.54 1.062 1.012 4.35°L
All Grain 4346 10
Southern English Brown 6 Gal 4.88% 18.76 1.045 1.007 14.74°L
All Grain 1675 10
Cream Ale 11 Gal 5.21% 18.05 1.05 1.01 3.49°L
All Grain 2172 10
American Brown Ale 6 Gal 5.57% 35.32 1.056 1.014 20.59°L
BIAB 13018 10
American Pale Ale 5 Gal 5.31% 46.7 1.053 1.013 6.38°L
Extract 5181 10
Brown Porter 5 Gal 5.25% 32.79 1.052 1.012 22.69°L
BIAB 5305 10
American IPA 12 Gal 6.6% 35.44 1.065 1.015 8.47°L
All Grain 6165 10
Cream Ale 5 Gal 5.43% 33.67 1.055 1.014 10.08°L
Extract 14660 10
Weizen/Weissbier 5 Gal 5.72% 14.83 1.057 1.013 6.07°L
Extract 4626 10
American Stout 5.5 Gal 9.16% 33.18 1.096 1.026 40°L
Extract 11277 10
American Pale Ale 5 Gal 5.18% 42.97 1.055 1.015 7.91°L
Partial Mash 6106 10
American IPA 2 Gal 7.15% 47.44 1.077 1.023 5.01°L
BIAB 520 9
American IPA 12 Gal 7.61% 37.78 1.083 1.025 4.54°L
All Grain 541 9