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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Southern English Brown 6 Gal 4.88% 18.76 1.045 1.007 14.74°L
All Grain 1600 10
Cream Ale 11 Gal 5.21% 18.05 1.05 1.01 3.49°L
All Grain 2083 10
American Pale Ale 5 Gal 5.31% 46.7 1.053 1.013 6.38°L
Extract 4956 10
Brown Porter 5 Gal 5.25% 32.79 1.052 1.012 22.69°L
BIAB 5197 10
Cream Ale 5 Gal 5.43% 33.67 1.055 1.014 10.08°L
Extract 14163 10
Weizen/Weissbier 5 Gal 5.72% 14.83 1.057 1.013 6.07°L
Extract 4503 10
American Stout 5.5 Gal 9.16% 33.18 1.096 1.026 40°L
Extract 10806 10
American Pale Ale 5 Gal 5.18% 42.97 1.055 1.015 7.91°L
Partial Mash 5784 10
Blonde Ale 11 Gal 4.47% 18.27 1.043 1.009 3.78°L
All Grain 433 9
Blonde Ale 34 Gal 5.64% 25.93 1.052 1.009 5.68°L
All Grain 906 9
American Brown Ale 20 L 6.54% 42.81 1.064 1.014 21.63°L
All Grain 7528 9
Witbier 5 Gal 7.54% 26.26 1.074 1.016 4.88°L
All Grain 1285 9
Pre-Prohibition Lager 6 Gal 5.83% 27.52 1.06 1.016 6.25°L
All Grain 1013 9
American Brown Ale 6 Gal 5.43% 39.18 1.055 1.014 19.7°L
All Grain 720 9
Specialty IPA: Red IPA 21 L 5.89% 53.09 1.058 1.013 17.58°L
BIAB 2645 9
American Stout 5.25 Gal 5.6% 58.85 1.053 1.01 35.81°L
Extract 352 9
Irish Stout 112 Gal 4.73% 44.74 1.043 1.007 39.37°L
All Grain 1637 9
Belgian Dark Strong Ale 112 Gal 11.08% 36.77 23.1813 3.29372 20.89°L
All Grain 1370 9
English IPA 84 L 5.1% 63.85 12.0359 2.46554 6.89°L
All Grain 1319 9
Weizen/Weissbier 5 Gal 3.87% 5.24 1.039 1.009 2.69°L
All Grain 1155 9