Double Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.073 |
1.023 |
6.55 |
27.51 |
50 °L
|
190 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:25 PM |
Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste. |
|
10. Tarmac OG
|
No Profile Selected |
23 Litres |
1.065 |
1.015 |
6.55 |
19.9 |
50 °L
|
20 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2024 7:15 AM |
Notes: |
|
Imperial Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.067 |
1.017 |
6.55 |
41.05 |
50 °L
|
58 |
0 |
|
|
Boil
Size: 5.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 1:56 PM |
Notes: |
|
Experimental Musseli Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
49.32 |
50 °L
|
199 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 9:11 PM |
Notes: |
|
Flow Stone Breakfast Stout 2.0
|
Oatmeal Stout
|
6 Gallons |
1.067 |
1.017 |
6.55 |
46.84 |
50 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 9/17/2021 6:38 PM |
Notes: 1. Cold Steep dark grains for 24 hours in fridge late addition grains
to add to boil kettle.
2. Mash base grains for 60 min @154°F.
3. Follow schedule above.
4. Cool wort to 65°F, add water if needed, aerate wort for 30 min,
OG reading, and pitch yeast.
5. Ferment till finished about 2 weeks.
6. Primary slows add cocoa nibs for 5-7 days after soaking in vodka
for 5 days prior.
7. Cold Crash for 1 week.
8. Transfer to keg, add cold brew coffee, and force carbonate.
9. Cold Brew Coffee: 1 cup distilled water fro 2oz of beans coarse
ground and sit in fridge for 24hrs.
10. Add 3oz of cocoa nibs to boil @ 180°F 30 min.
11. Primary ferment for 5 days @63-65°F; 5 days @ 70-72°F; Day 9
add 5oz of cocoa nibs for 7 days. Cold crash to 34°F after that. |
|
#44 Carafa ST2, Hallertau Blanc, Dry Hop Dark Roast Coffee Beans , Orange Pulp
|
No Profile Selected |
7 Gallons |
1.068 |
1.018 |
6.56 |
100.92 |
50 °L
|
303 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 7oz |
Creation
Date: 7/15/2021 5:16 AM |
Notes: Dry Hop
2 days Level Ground Columbia Dark Roast 2oz Whole Bean
12 litres of real Oj
Thomas Black Malt is actually Bairds |
|
Black Birthday 37
|
Specialty IPA: Black IPA
|
14 Litres |
1.063 |
1.013 |
6.55 |
76.12 |
50 °L
|
213 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 8:53 AM |
Notes: 1.062 og
Day 2.5 dry hopped 100 g of solero |
|
Vallée Des Aurores
|
American Stout
|
8 Litres |
1.061 |
1.011 |
6.56 |
42.13 |
50 °L
|
250 |
1 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 57.6 g |
Creation
Date: 3/14/2021 9:11 PM |
Notes: |
|
Niklas Stout Caramalt Barley Chocolate Malt
|
American Stout
|
5 Litres |
1.062 |
1.012 |
6.56 |
70.89 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 33.4 g |
Creation
Date: 2/14/2021 4:12 PM |
Notes: |
|
Test
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.019 |
6.56 |
10.46 |
50 °L
|
166 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 3:19 PM |
Notes: |
|
Awesome Recipe
|
Foreign Extra Stout
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
51.6 |
50 °L
|
548 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 2:53 PM |
Notes: |
|
Stout
|
Irish Stout
|
18.9 Litres |
1.066 |
1.016 |
6.55 |
0 |
50 °L
|
188 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 1:47 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.067 |
1.017 |
6.56 |
27.59 |
50 °L
|
167 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 4:24 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
1 Gallons |
1.067 |
1.017 |
6.55 |
0 |
50 °L
|
238 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 7:14 PM |
Notes: |
|
Chocolate IPA
|
American IPA
|
3 Gallons |
1.061 |
1.011 |
6.55 |
80 |
50 °L
|
240 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 3:14 PM |
Notes: |
|
Tarmac V4. 230918
|
Oatmeal Stout
|
23 Litres |
1.07 |
1.02 |
6.55 |
26.14 |
50 °L
|
320 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 11:07 AM |
Notes: |
|
Cherry Scotch Bonnet Porter
|
Robust Porter
|
5.5 Gallons |
1.071 |
1.021 |
6.56 |
50.15 |
50 °L
|
227 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:36 PM |
Notes: |
|
ONE EYED American Stout B.F.R
|
American Stout
|
10 Gallons |
1.065 |
1.015 |
6.55 |
53.04 |
50 °L
|
436 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 11:31 PM |
Notes: |
|
Sweet Baby Jesus Clone
|
Robust Porter
|
5 Gallons |
1.066 |
1.016 |
6.56 |
45.65 |
50 °L
|
2.2K |
2 |
|
Author:
|
|
galacticbrewing12
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 6:47 PM |
Notes: |
|
JW Grand Rapids Porter
|
Robust Porter
|
5 Gallons |
1.065 |
1.016 |
6.55 |
45.27 |
50 °L
|
509 |
1 |
|
|
Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 12:20 AM |
Notes: As brewed |
|
|
|