Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Bourbon Breakfast Stout	Russian Imperial Stout	5 Gallons	1.13	1.041	11.73	35.8	50 °L	573	0
Author: Boos brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:58 PM Notes:
Goose Island BCBS Exact Clone 2015	Wood-Aged Beer	5 Gallons	30.053	10.288	11.59	60.09	50 °L	388	1
Author: cbingham24 Boil Size: 9.56 Gallons Boil Time: 180 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 7/8/2023 4:51 PM Notes: Barrel Age in a 5 gallon Bourbon Barrel for 2-6 Months.
My Own	No Profile Selected	13.5 Gallons	1.107	1.02	11.45	0	3.89 °L	85	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.193 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 12:35 AM Notes:
Flat Spin	English Barleywine	6 Gallons	1.116	1.027	11.58	55.62	20.05 °L	330	0
Author: Bel Air Brewing Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 64.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 3:08 PM Notes:
Fat Bastard	Wee Heavy	11 Litres	1.107	1.031	11.25	26.74	25.09 °L	275	0
Author: HenrikM Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 9:11 PM Notes: "Get in my belly!" Work in progress, first batch just bottled.
Overboard IPA	American IPA	5 Gallons	1.104	1.017	11.45	119.4	31.01 °L	228	0
Author: C Reid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 2:27 AM Notes:
Christmas Beer - Quad	Belgian Specialty Ale	5 Gallons	1.11	1.019	11.95	20.86	23.88 °L	449	0
Author: mujin Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 6:20 PM Notes: First and second cane sugar additions are in the fermentor. First portion is on the 48-th hour, and the second is on 72-nd hour.
Christmas Ale	Winter Seasonal Beer	18 Litres	1.1	1.011	11.62	29.2	40.02 °L	820	0
Author: Timan Rebel Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 9:02 AM Notes:
Kenny's Kiss Of Death	Specialty IPA: New England IPA	6 Gallons	1.109	1.022	11.38	69.27	6.77 °L	1.1K	1
Author: JMM1976AZ Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/20/2019 8:28 AM Notes: Mash: TRADITIONAL MULTI STEP - Protein Rest: 122° F for 20 minutes - Beta Sacch’ Rest: 149° F for 30 minutes - Alpha Sacch’ Rest: 158 F for 30 minutes Mashout: 170° F for 10 minutes -Vorlauf and Sparge -Boil for 90 minutes adding hops @ 90,60,30, Flameout Intervals
Velvet Unicorn	Belgian Dark Strong Ale	6 Gallons	1.116	1.025	11.98	43.2	31.34 °L	526	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 3:04 PM Notes:
Campfire Stout	Oatmeal Stout	5 Gallons	1.116	1.028	11.59	66.45	50 °L	16.8K	16
Author: kenflannery Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 7:57 PM Notes:
BA Rye Stout	Imperial Stout	26 Gallons	1.11	1.034	11.32	47.21	50 °L	1.1K	0
Author: Ryan Ungs Boil Size: 30.5 Gallons Boil Time: 240 Boil Gravity: 1.094 Efficiency: 63.5 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 2:15 AM Notes: Mashed in via two 10g coolers and and 20g mash tun. Cooler sparges got stuck and efficiency was abysmal. Goal was 1.128 OG at 65% eff. but we ended up closer to 50% and OG at 1.100. After fermentation transferred 15g to a freshly dumped FEW Bourbon Barrel. Aged for ~4 months before transferring out to carboys. Finished beer is very thick and has a high amount of rye spice but not overpowering. Works very well as a blending component or with the addition of adjunct flavoring (coffee, fruit, etc.) If we made this again we would definitely BIAB or add rice hulls to the mash to avoid sparge issues, I would also dial back the rye by a couple of pounds. 4g of this beer was kegged with 3 oz of whole cracked coffee beans for a couple of weeks. 4g was secondaried on ~3# of raspberries and marion blackberries + an oz of cocoa nibs. 4g was kegged and bottled plain 2g was saved as a blending component for future beers.
Heavy Oil - Braumeister 20L	Russian Imperial Stout	20 Litres	1.121	1.035	11.34	44.28	50 °L	5.9K	3
Author: AnteK Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 12:53 AM Notes: Important I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that Instructions . First Mash: Half of the grains whitout black malt in the pipe, make the Sparge to reach 25 L for that 4l sparge warter. . Second Mash: Other half of the grains in the pipe with (black malt in the last 40 minutes.) - 4l sparge warter. Aerate the wort with pure oxygen or filtered air and pitch (2 Safale S04 yeast). .First fermentation at 18 to 20 c˚ 15 days .Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in the hopbag" .Cold crash "10 days" at 0c˚ Cheers!!
Maple Imperial Breakfast Stout	Imperial Stout	6 Gallons	1.105	1.023	11.99	48.47	50 °L	11.3K	4
Author: MKJ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 5:21 AM Notes: Maple syrup: added during high krausen
KOCH BIER BARLEY WINE	English Barleywine	45 Litres	1.108	1.018	11.87	36.22	6.49 °L	2.4K	1
Author: Brave Dog Beers - Leo Cruz Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 10:31 AM Notes:
Kateish	Imperial Stout	5 Gallons	1.109	1.018	11.95	91.23	50 °L	752	0
Author: Boil Size: 6.8 Gallons Boil Time: 80 Boil Gravity: 1.08 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:46 AM Notes:
Stout	Russian Imperial Stout	13 Gallons	1.129	1.043	11.29	28.3	50 °L	1K	0
Author: kamezzle13 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 6:15 AM Notes:
14 Beif Brown	American Barleywine	4.5 Litres	1.12	1.03	11.83	185.33	36.18 °L	1.7K	1
Author: DasBeef Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 2:41 PM Notes:
Rochefort 10 Clone	Belgian Dark Strong Ale	19 Litres	1.096	1.01	11.3	27	20.93 °L	33.6K	33
Author: Umoyk Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2013 10:30 PM Notes: The FG of Rochefort 10 is no higher than 1.011. This can only be reached by using such high amounts of sugar. The OG provided by malt/starch should be around 1.07. It is probably necessary to add nutrients for the yeast given the proportion of sugar.
Black Barleywine	American Barleywine	5.75 Gallons	1.108	1.022	11.3	100.36	33.13 °L	5.6K	0
Author: BrewHop Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2012 4:03 PM Notes: Had to really mess with the temp this time and probably added an extra gallon of strike water. When it go to 151 I just let it stay there because I was over it. Temp dropped 3 degrees over the hour mash and I didn't do a mash out because I forgot. Didn't realize that the calculator was measuring the final gravity of the brew so I threw in some extract. Probably wasn't necessary but oh well.
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