Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Wine	British Strong Ale	6 Gallons	34.065	8.687	15.03	0	31.76 °L	121	0
Author: loganneff64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 27.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 9:48 PM Notes:
Light Grape Ale	American Amber Ale	1400 Litres	32.924	8.673	14.3	28.71	19.93 °L	290	0
Author: 2beornot2be Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 31 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2021 11:36 AM Notes:
Rock	No Profile Selected	1100 Litres	27.766	8.638	11.05	36.94	6.67 °L	191	0
Author: Cheers77 Boil Size: 1275 Litres Boil Time: 60 Boil Gravity: 26.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 4:47 PM Notes:
Bock	No Profile Selected	470 Litres	31.685	8.623	13.53	0	7.82 °L	187	0
Author: Miroslav27 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 31.4 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 12:58 PM Notes:
RIS	Russian Imperial Stout	19 Litres	31.407	8.541	13.39	78.63	50 °L	2.1K	0
Author: Nanoist Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 25 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 8:21 AM Notes:
Sim Simma Batch 1	Imperial Stout	65 Gallons	27.217	8.534	12.33	0	28.72 °L	445	0
Author: JordanHarvell Boil Size: 105 Gallons Boil Time: 120 Boil Gravity: 17.5 Efficiency: 57 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 5:37 PM Notes:
Stout Test 1	Sweet Stout	160 Gallons	32.832	8.507	14.33	58.62	50 °L	305	0
Author: Droopy Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 29.6 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 1:11 AM Notes:
Beer Geek Vanilla Shake	Imperial Stout	19 Litres	25.602	8.505	9.79	95.51	50 °L	4K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 18.3 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 6:21 PM Notes:
Slippery Canoe Golden Strong	Belgian Golden Strong Ale	1400 Litres	23.355	8.485	8.44	10.76	5.82 °L	308	0
Author: whisdisc@telus.net Boil Size: 1550 Litres Boil Time: 180 Boil Gravity: 21.3 Efficiency: 67.3 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2020 9:29 PM Notes:
RIS KURWA	Russian Imperial Stout	12 Litres	25.725	8.458	9.89	85	50 °L	1.5K	0
Author: lenriqel Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 22.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 9:41 PM Notes:
Awesome Recipe	English Barleywine	4000 Litres	28.065	8.441	11.34	49.58	19.89 °L	381	0
Author: Ashmodan Boil Size: 6000 Litres Boil Time: 60 Boil Gravity: 19.3 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:00 PM Notes:
Paper Cut	Russian Imperial Stout	1040 Litres	23.732	8.417	8.7	31.36	50 °L	341	0
Author: craft Boil Size: 1330 Litres Boil Time: 120 Boil Gravity: 16.6 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 1:40 PM Notes: 200gr cannella boil 250 fava tonka+200 cannella
설탕진간장	Russian Imperial Stout	12 Litres	29.728	8.414	12.4	39.46	50 °L	309	0
Author: Boil Size: 21 Litres Boil Time: 180 Boil Gravity: 17.8 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 8/6/2023 8:03 AM Notes:
New Imperial Stout	Imperial Stout	2000 Litres	30.949	8.405	13.17	0	50 °L	186	0
Author: ruinbuilder Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 29.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 6:46 AM Notes:
STOUT	Imperial Stout	20 Litres	23.417	8.39	8.53	63.04	50 °L	384	0
Author: Leonor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 19 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 8:14 PM Notes:
BBA Hazelnut Almond Vanilla Cacao Stoutster	Sweet Stout	217 Gallons	32.055	8.375	13.9	0	50 °L	217	0
Author: babmids Boil Size: 232 Gallons Boil Time: 180 Boil Gravity: 29.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 4:50 PM Notes: Vanil Beans: https://vanillasoftheworld.com/products/gourmet-vanilla-beans-from-congo Hazelnut tech: https://www.homebrewtalk.com/threads/real-hazelnuts-in-a-nutbrown-ale.102918/ Hazelnuts: https://nuts.com/nuts/hazelnuts/organic/1lb.html + get amoretti samples to top up with Almonds: https://nuts.com/nuts/almonds/raw-no-shell/1lb.html + get amoretti samples to top up with Split (bottle) batch base/non-BBA:BBA 30:70 or 20:80?
NF Presley	Russian Imperial Stout	651 Gallons	28	8.353	11.35	24.44	50 °L	176	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 120 Boil Gravity: 23.2 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 12:47 AM Notes:
Dessert Stout	Russian Imperial Stout	108 Gallons	25.972	8.343	11.46	20.99	45.15 °L	373	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 120 Boil Gravity: 23.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 2:17 PM Notes:
Blueberry MIPA	Specialty IPA: New England IPA	17.5 Litres	22.761	8.328	8.17	82.22	5.93 °L	219	1
Author: Poppa Josh Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 17.1 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/4/2020 11:02 PM Notes:
Barleywine	American Barleywine	200 Litres	28.631	8.325	11.76	76.13	11.32 °L	79	1
Author: MV Brew Co. Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 24.7 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 4:04 PM Notes:
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