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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Russian Imperial Stout 20 L 9.67% 69.25 1.098 1.025 50°L
All Grain 14624 1
No Profile Selected 5.00003 Gal 7.9% 0 1.079 1.019 29.4°L
All Grain 14565 0
Witbier 10 Gal 5.87% 18.67 1.051 1.007 3.5°L
All Grain 14452 7
Oatmeal Stout 5.5 Gal 6.39% 34.93 1.069 1.02 40°L
All Grain 14235 3
Weizen/Weissbier 5.25 Gal 4.45% 12.35 1.044 1.011 3.65°L
BIAB 14087 16
American IPA 5 Gal 6.13% 66 1.062 1.016 6.97°L
Partial Mash 13918 21
American Brown Ale 6 Gal 5.57% 35.32 1.056 1.014 20.59°L
BIAB 13689 10
Saison 5.00003 Gal 7.2% 0 1.062 1.007 13°L
All Grain 13610 1
Oktoberfest/Märzen 6 Gal 5.23% 21.3 1.05 1.01 8.46°L
BIAB 13490 6
Imperial IPA 5.5 Gal 7.89% 97.11 1.075 1.019 11.3°L
All Grain 13376 3
Specialty Beer 5.5 Gal 9.48% 112.51 1.096 1.024 40°L
Extract 13341 1
American IPA 6.5 Gal 5.73% 42.52 1.058 1.015 5.6°L
All Grain 13299 2
American IPA 5.75 Gal 6.31% 92.1 1.066 1.018 4.82°L
All Grain 13099 6
Witbier 11 Gal 5.22% 16.79 1.052 1.013 4.31°L
All Grain 13067 3
Oatmeal Stout 20 L 5.46% 34 1.057 1.015 35.89°L
All Grain 13063 3
American Wheat or Rye Beer 5 Gal 5.97% 28.02 1.06 1.014 3.76°L
All Grain 13024 17
Imperial IPA 6 Gal 10.34% 136.21 1.102 1.023 6.34°L
All Grain 12973 4
American IPA 5 Gal 6.76% 0 1.068 1.016 6.81°L
Partial Mash 12890 6
Robust Porter 13 Gal 6.32% 36.3 1.063 1.015 33.24°L
All Grain 12753 7
Irish Red Ale 5.5 Gal 5.34% 29.37 1.054 1.013 27.63°L
All Grain 12740 3