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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Irish Red Ale 5.5 Gal 6.13% 34.36 1.055 1.009 15.23°L
All Grain 14169 18
Witbier 10 Gal 5.87% 18.67 1.051 1.007 3.5°L
All Grain 14164 7
Witbier 11 Gal 5.17% 12.91 1.052 1.013 3.87°L
All Grain 13909 27
Weizen/Weissbier 5.25 Gal 4.45% 12.35 1.044 1.011 3.65°L
BIAB 13682 16
Oatmeal Stout 5.5 Gal 6.39% 34.93 1.069 1.02 40°L
All Grain 13486 3
American IPA 5 Gal 6.13% 66 1.062 1.016 6.97°L
Partial Mash 13486 21
Saison 5.00003 Gal 7.2% 0 1.062 1.007 13°L
All Grain 13481 1
American Amber Ale 5.5 Gal 5.71% 17.56 1.06 1.016 29.6°L
All Grain 13480 13
American Brown Ale 6 Gal 5.57% 35.32 1.056 1.014 20.59°L
BIAB 13469 10
Specialty Beer 5.5 Gal 9.48% 112.51 1.096 1.024 40°L
Extract 13135 1
Oktoberfest/Märzen 6 Gal 5.23% 21.3 1.05 1.01 8.46°L
BIAB 12985 5
Oatmeal Stout 20 L 5.46% 34 1.057 1.015 35.89°L
All Grain 12955 3
American IPA 6.5 Gal 5.73% 42.52 1.058 1.015 5.6°L
All Grain 12951 2
American IPA 5.75 Gal 6.31% 92.1 1.066 1.018 4.82°L
All Grain 12922 6
Imperial IPA 5.5 Gal 7.89% 97.11 1.075 1.019 11.3°L
All Grain 12914 3
American IPA 5 Gal 6.76% 0 1.068 1.016 6.81°L
Partial Mash 12787 6
Witbier 11 Gal 5.22% 16.79 1.052 1.013 4.31°L
All Grain 12702 3
American IPA 5.5 Gal 6.92% 82.1 1.078 1.025 6.31°L
All Grain 12679 4
Imperial IPA 6 Gal 10.34% 136.21 1.102 1.023 6.34°L
All Grain 12577 4
American Wheat or Rye Beer 5 Gal 5.97% 28.02 1.06 1.014 3.76°L
All Grain 12458 16