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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Wood-Aged Beer 6 Gal 7.85% 94.64 19.5103 5.33244 5.82°L
All Grain 87 0
Wood-Aged Beer 5.5 Gal 10.81% 88.57 1.107 1.024 50°L
All Grain 78 0
Wood-Aged Beer 26 L 11.69% 33.62 1.12 1.031 17.02°L
All Grain 58 0
Wood-Aged Beer 25 L 10.14% 38.76 1.103 1.026 47.58°L
All Grain 92 0
Wood-Aged Beer 21 L 6.67% 21.42 1.062 1.011 49.99°L
All Grain 50 0
Wood-Aged Beer 10 L 10.52% 43.19 1.107 1.027 37.76°L
BIAB 40 0
Wood-Aged Beer 20 L 12.5% 100 1.093 1.03 18°L
All Grain 13 0
Wood-Aged Beer 5.5 Gal 9% 32.17 1.099 1.031 50°L
All Grain 10 0
Wood-Aged Beer 5 Gal 5.34% 45.5 1.058 1.018 15.01°L
All Grain 6 0
Wood-Aged Beer 5.3 Gal 13.3% 35 1.113 1.02 46°L
All Grain 0 0
Wood-Aged Beer 5.3 Gal 11.5% 80 1.11 1.02 41°L
All Grain 0 0
Wood-Aged Beer 5.3 Gal 11.5% 132 1.105 1.02 23°L
All Grain 0 0
Witbier 5.5 Gal 4.85% 20.08 1.05 1.013 3.33°L
All Grain 16224 8
Witbier 5.5 Gal 5.01% 8.9 1.052 1.013 4.12°L
Extract 4594 6
Witbier 5 Gal 4.73% 23.08 1.049 1.013 3.57°L
All Grain 2003 2
Witbier 1 Gal 5.75% 14.51 1.058 1.015 5.4°L
All Grain 1843 0
Witbier 5.25 Gal 5.66% 7.89 1.057 1.014 4°L
All Grain 2732 1
Witbier 1 Gal 3.25% 15.11 1.034 1.009 3.31°L
BIAB 2006 2
Witbier 5.5 Gal 6.07% 42.49 1.061 1.015 3.81°L
Partial Mash 1081 1
Witbier 19 L 4.87% 0.78 1.052 1.014 11.29°L
Extract 1380 2