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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Wood-Aged Beer 6 Gal 7.85% 94.64 19.5103 5.33244 5.82°L
All Grain 67 0
Wood-Aged Beer 5.5 Gal 10.81% 88.57 1.107 1.024 50°L
All Grain 50 0
Wood-Aged Beer 26 L 11.69% 33.62 1.12 1.031 17.02°L
All Grain 32 0
Wood-Aged Beer 25 L 10.14% 38.76 1.103 1.026 47.58°L
All Grain 72 0
Wood-Aged Beer 21 L 6.67% 21.42 1.062 1.011 49.99°L
All Grain 26 0
Wood-Aged Beer 10 L 10.52% 43.19 1.107 1.027 37.76°L
BIAB 7 0
Witbier 5.5 Gal 4.85% 20.08 1.05 1.013 3.33°L
All Grain 15651 7
Witbier 5.5 Gal 5.01% 8.9 1.052 1.013 4.12°L
Extract 4530 6
Witbier 5 Gal 4.73% 23.08 1.049 1.013 3.57°L
All Grain 1977 2
Witbier 1 Gal 5.75% 14.51 1.058 1.015 5.4°L
All Grain 1806 0
Witbier 5.25 Gal 5.66% 7.89 1.057 1.014 4°L
All Grain 2694 1
Witbier 1 Gal 3.25% 15.11 1.034 1.009 3.31°L
BIAB 1982 2
Witbier 5.5 Gal 6.07% 42.49 1.061 1.015 3.81°L
Partial Mash 1056 1
Witbier 19 L 4.87% 0.78 1.052 1.014 11.29°L
Extract 1361 2
Witbier 5 Gal 4.69% 21.22 1.048 1.013 3.3°L
All Grain 3421 5
Witbier 11 Gal 5.81% 28.86 1.058 1.014 3.59°L
All Grain 1907 0
Witbier 5.5 Gal 5.27% 14.06 1.053 1.013 4.86°L
Partial Mash 1322 0
Witbier 23 L 5.13% 16.1 1.052 1.013 3.69°L
Partial Mash 635 0
Witbier 5.25 Gal 6.45% 7.99 1.055 1.005 5.3°L
All Grain 1181 0
Witbier 5 Gal 5.19% 14.06 1.055 1.015 4°L
Extract 1524 1