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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Weizen/Weissbier 11 Gal 4.65% 10.91 1.048 1.012 3.13°L
All Grain 1395 10
Imperial IPA 40 L 7.83% 97.82 1.072 1.012 12.56°L
All Grain 1646 10
American IPA 12 Gal 8.55% 94.48 1.08 1.015 4.86°L
All Grain 1023 10
American IPA 5 Gal 5.41% 77.93 1.061 1.02 5.44°L
All Grain 3122 10
Belgian Tripel 5 Gal 8.69% 45.4 1.087 1.021 5.38°L
BIAB 5729 10
Extra Special/Strong Bitter (ESB) 23 L 5.84% 36.22 1.058 1.014 8.7°L
All Grain 1587 10
Southern English Brown 6 Gal 4.88% 18.76 1.045 1.007 14.74°L
All Grain 1402 10
Cream Ale 11 Gal 5.21% 18.05 1.05 1.01 3.49°L
All Grain 1845 10
American IPA 5.5 Gal 7.07% 69.72 1.073 1.019 6.28°L
All Grain 102481 10
American Pale Ale 5 Gal 5.31% 46.7 1.053 1.013 6.38°L
Extract 4471 10
Brown Porter 5 Gal 5.25% 32.79 1.052 1.012 22.69°L
BIAB 4840 10
Weizen/Weissbier 5.25 Gal 4.45% 12.35 1.044 1.011 3.65°L
BIAB 10425 10
American Stout 5.5 Gal 9.16% 33.18 1.096 1.026 40°L
Extract 9199 10
Weizen/Weissbier 11 Gal 6.3% 18.89 1.062 1.014 5.9°L
All Grain 6411 10
Witbier 5 Gal 7.54% 26.26 1.074 1.016 4.88°L
All Grain 1052 9
Double IPA 5.5 Gal 9.11% 76.04 1.097 1.027 8.01°L
All Grain 2822 9
Specialty IPA: Red IPA 21 L 5.89% 53.09 1.058 1.013 17.58°L
BIAB 2344 9
American IPA 20 L 6.45% 32.49 1.059 1.01 6.76°L
All Grain 9575 9
Irish Stout 112 Gal 4.73% 44.74 1.043 1.007 39.37°L
All Grain 1355 9
American Brown Ale 170 Gal 5.36% 48.43 1.053 1.013 15.69°L
All Grain 930 9