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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Witbier 23 L 4.96% 16.25 1.05 1.012 4.64°L
All Grain 6174 14
Robust Porter 5 Gal 7.14% 66.93 1.074 1.019 31.79°L
Partial Mash 4792 14
American Pale Ale 25 L 5.69% 12.96 1.06 1.017 9.27°L
All Grain 7424 14
Belgian Golden Strong Ale 5 Gal 8.14% 31.39 1.07 1.008 4.28°L
All Grain 16673 14
Bohemian Pilsener 11 Gal 4.92% 36.8 1.051 1.013 3.61°L
All Grain 148072 14
American Brown Ale 5 Gal 4.8% 15.59 1.051 1.014 25.1°L
Extract 8922 14
American Pale Ale 10 L 5.88% 43.93 1.054 1.009 5.84°L
BIAB 2438 13
American IPA 12.5 Gal 7.18% 31.31 1.08 1.025 4.42°L
All Grain 1802 13
American Light Lager 7 Gal 3.32% 5.55 1.033 1.008 2.34°L
All Grain 10243 13
Mixed-Style Beer 5 Gal 4.44% 20.78 1.047 1.013 8.28°L
All Grain 1646 13
Double IPA 5.5 Gal 9.11% 76.04 1.097 1.027 8.01°L
All Grain 8156 13
Cream Ale 0.6 Gal 3.45% 0 1.035 1.009 3.41°L
Extract 3162 13
English IPA 813 L 6.5% 74.4 14.5895 2.89606 5.94°L
All Grain 912 13
Irish Red Ale 40 L 6.4% 31.19 1.059 1.01 14.04°L
All Grain 6202 13
Weizen/Weissbier 5.5 Gal 5.18% 13.5 1.052 1.013 4.05°L
All Grain 22235 13
American Brown Ale 5.5 Gal 6.09% 47.16 14.1103 2.78616 11.51°L
All Grain 1373 13
Spice, Herb, or Vegetable Beer 25 L 4.41% 10.82 1.043 1.01 2.95°L
All Grain 7042 13
American IPA 5.5 Gal 5.31% 43.53 1.05 1.01 7.35°L
All Grain 11975 13
Northern English Brown 5 Gal 6.04% 35.57 1.06 1.014 18.67°L
BIAB 6232 13
American IPA 2 Gal 7.15% 47.44 1.077 1.023 5.01°L
BIAB 1144 12