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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Irish Red Ale 40 L 6.4% 31.19 1.059 1.01 14.04°L
All Grain 5514 13
Weizen/Weissbier 5.5 Gal 5.18% 13.5 1.052 1.013 4.05°L
All Grain 18600 13
American IPA 5.25 Gal 6.47% 56.62 1.064 1.015 8.23°L
All Grain 19462 13
American Pale Ale 10 Gal 5.06% 33.49 1.049 1.01 8.76°L
All Grain 8364 13
American Amber Ale 5.5 Gal 5.71% 17.56 1.06 1.016 29.6°L
All Grain 12954 13
Northern English Brown 5 Gal 6.04% 35.57 1.06 1.014 18.67°L
BIAB 5603 13
Bohemian Pilsener 11 Gal 4.92% 36.8 1.051 1.013 3.61°L
All Grain 146137 13
Double IPA 5.5 Gal 9.11% 76.04 1.097 1.027 8.01°L
All Grain 6067 12
Czech Premium Pale Lager 25 L 4.95% 28.56 1.052 1.014 4.65°L
All Grain 7156 12
American IPA 5.5 Gal 6.56% 67.73 1.064 1.014 8.02°L
All Grain 8163 12
Imperial IPA 112 Gal 10.31% 178.17 1.092 1.014 5.92°L
All Grain 1955 12
Traditional Bock 40 L 6.58% 22.54 1.06 1.01 19.94°L
All Grain 2702 12
American IPA 22 Gal 8.06% 121.34 1.076 1.015 4.46°L
All Grain 2581 12
Spice, Herb, or Vegetable Beer 25 L 4.41% 10.82 1.043 1.01 2.95°L
All Grain 6062 12
 IRA
Specialty IPA: Red IPA 16 Gal 6.37% 86.23 1.061 1.012 16.41°L
All Grain 5386 12
American IPA 5.5 Gal 5.31% 43.53 1.05 1.01 7.35°L
All Grain 9179 12
Belgian Tripel 5 Gal 8.69% 45.4 1.087 1.021 5.38°L
BIAB 6977 12
Specialty Beer 5.25 Gal 7.78% 65.92 1.084 1.025 36.52°L
Extract 2832 12
American Pale Ale 9 L 4.94% 34.96 1.052 1.015 7.45°L
BIAB 2237 12
Oatmeal Stout 5 Gal 11.44% 113.19 1.116 1.029 40°L
Partial Mash 9470 12