Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pomegranate IPA	American IPA	5 Gallons	1.065	1.017	6.3	77.32	14.63 °L	7.3K	3
Author: Monty Rowden Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 4:46 PM Notes:
Cascade Single Hop IPA	American IPA	15 Litres	1.066	1.011	7.15	70.36	10.75 °L	7.3K	3
Author: Toffit Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:19 PM Notes:
Zombie Dust Clone	American IPA	40 Litres	1.055	1.011	5.84	67.22	6.06 °L	7.3K	3
Author: Speckled Pig Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 10:44 AM Notes: OG: FG:
Peach Guava Smoothie Ale	Fruit Beer	4 Gallons	1.064	1.018	5.97	37.42	4.36 °L	7.3K	4
Author: Tseels Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 10:32 PM Notes: Add peach and guava puree post fermentation, will need a true cold crash to get yeast off of beer then rack into secondary/kegs on top of puree
Dirty Blonde Ale	Blonde Ale	5 Gallons	1.063	1.016	6.16	26.79	6.99 °L	7.3K	3
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2012 9:27 PM Notes: Mash with 4.25 gal, 1/2 tsp Chalk, 1/2 tsp Calcium Chloride, 1/2 tsp Epsom Salt bottled on 2/26, FG: 1.009
Orange Honey Wheat Ale	American Wheat Beer	5.5 Gallons	1.058	1.015	5.65	35.35	6.71 °L	7.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 9:08 AM Notes:
Chinook/Cascade/Centennial/Columbus IIPA	American IPA	5 Gallons	1.078	1.01	8.94	121.14	8.2 °L	7.3K	0
Author: LJvermonster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 6:47 PM Notes: Total Water Volume Needed = 10.5 gal Mash Water = 5.25 gal @ 165 Deg (Strike) Mash Temp = 153 for 60 minutes Sparge Water = 5.25 gal @ 170 Deg Sparge Sit Time = 15 minutes Pre-Boil Volume = 7.75 Gallons Add 10 drops Fermcap-S before boil Add Whirlfloc tablets 5 minutes left in boil If applicable, add Corn Sugar with 15 minutes left on the boil Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast Rehydrate US-05 prior to pitching 1) Warm the dry yeast to room temperature 2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F 3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps. 4) Let sit 15 minutes, then gently stir. 5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes. 6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature. 7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible.
Sour Cherry Saison	Saison	5.5 Gallons	1.065	1.013	6.82	34.61	12.19 °L	7.3K	4
Author: kahunna Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 6 oz Creation Date: 6/17/2012 6:40 PM Notes:
Verdant Pulp Clone	American IPA	21 Litres	1.066	1.011	7.17	181.16	6.68 °L	7.3K	3
Author: kretnio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 9:54 AM Notes: OG on the day 1066
003	American Pale Ale	24 Litres	1.048	1.012	4.82	49.63	5.74 °L	7.3K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 10:34 AM Notes: og 12
American Light Lager	Light American Lager	5 Gallons	1.035	1.006	3.78	17.77	2.28 °L	7.3K	2
Author: dalex299 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 4:44 PM Notes: Liquid Yeast Options: White Labs- American Pilsner Lager 840 OR Wyeast- American Lager 2035 Bring Water to Boil (according to your kettle volume) If you are able to boil the entire batch you will get better hop utilization. Turn off burner , add extracts stir until dissolved. Return to heat bring to boil. Once boil is controlled, start 60 minute timer and add .75 oz of Mount Hood Hops. Last 10 minute to Submerge wort chiller to sanitize. Last 5 minutes add .25 Mount Hood Pellet Hops Cool below 80 deg aerate well and pitch yeast. Maintain Fermentation Temp of 68 degrees. Follow you normal practice of racking to secondary, some people do, some people do not. This recipe would be safe to leave in primary until ready for packaging. OG: 1.034 FG: 1.005
07: German Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.05	1.012	4.96	15.23	3.39 °L	7.3K	2
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:16 AM Notes: Mash rest at 122F, 1qt/lb at 132F Next rest at 150F with 6qt boiling water Mash out with 6qt boiling Batch sparge with 6qt 175F Lauter very slowly, took 1.5 hours start to finish First runnings exactly 12 Brix First runnings all in kettle 12.8 Brix (1.052) Second runnings 7.5 Brix (1.030) Third runnings 5.9 Brix (1.030) Preboil OG was 11 Brix (1.044) out of kettle valve 90 min boil Maybe 1 gal water left behind with grains Lots of boil off. Added 2qts hot water at 18 minutes. Bad idea, diluted everything Original gravity 12 Brix (1.048) Pitching temp was 68-70F Fermented in boil kettle with cold water at 60-62F for 9 days then added to temp fridge at 68F. SG when added to fridge was 1.010. Beer is darker than expected. Will let sit at 68F for 2 days then crash cool in boil kettle with ice before bottling.
Peach Saison	Saison	5.5 Gallons	1.061	1.017	5.76	27.73	3.98 °L	7.3K	0
Author: Boil Size: 7.85 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 9:27 PM Notes:
Ægir IPA Clone	American IPA	21 Litres	1.071	1.02	6.78	55.04	11.75 °L	7.3K	3
Author: Solli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2013 7:22 PM Notes: Sitat Evan Lewis: Når det gjelder malt, så er det berre Pale Ale Malt og litt Karamell malt. Hugs ikkje prosentene på ståande fot. Mesking på 66-67C. White Labs 051 gjær. Vi bruker Galena og Centennial humle, med tilsetning fleire gonger under kokninga. Totalt er det ca. 55 IBU. Vi tørrhumle med rikeleg mengder Centennial. Har du ikkje desse humlesorter, så kan Columbus, Cascade, m.f. gjere susen. Lykke til og happy brewing!
Hazy Little Thing Clone	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.3	38.64	6.02 °L	7.3K	10
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 2/29/2020 10:16 PM Notes:
West Coast IPA Clone	American IPA	5.5 Gallons	1.071	1.017	7.07	109.92	8.38 °L	7.3K	5
Author: KevinJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 7:51 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.065	1.012	6.95	79.38	6.07 °L	7.3K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:06 AM Notes:
Kevin (Jamil's) Vienna Lager	Märzen	12 Gallons	1.049	1.011	4.93	25.59	10.75 °L	7.2K	1
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 3:11 PM Notes: Won 1st :) and 2nd http://www.stlbrews.org/competition/2016MicrofestWinners.html
Belgian Amber	Belgian Specialty Ale	2.5 Gallons	1.068	1.017	6.65	15.28	14.55 °L	7.2K	1
Author: PsychDoc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2013 4:50 AM Notes:
Imperial Brown Ale	American Brown Ale	5 Gallons	1.078	1.02	7.65	28.75	25.74 °L	7.2K	3
Author: Reichert Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 8:06 PM Notes: Inspired by: http://www.nogne-o.com/year-round-production/imperial-brown-ale.html
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