Ginger Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
31.05 |
9.11 °L
|
7.4K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: bottle conditioning |
Priming Amount: N/A |
Creation
Date: 6/8/2012 9:18 PM |
Notes: |
|
Australian Summer Ale
|
Blonde Ale
|
6.1 Gallons |
1.042 |
1.007 |
4.6 |
31.05 |
4.03 °L
|
7.4K |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 1:50 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.3 |
21.84 |
17.72 °L
|
7.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 5:50 PM |
Notes: |
|
Honey Ginger Peppercorn IPA
|
Imperial IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.37 |
108.45 |
8.78 °L
|
7.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 6 oz |
Creation
Date: 7/17/2014 6:22 PM |
Notes: Transfer all trub from boil kettle into fermentor.
Add 2oz thinly sliced Ginger into primary at pitching.
Primary fermentation - 14 days
Add 1oz thinly sliced Ginger and Pink and Black Peppercorns when racking into secondary.
Secondary fermentation - 14 days
Add 2 Tbsb Pink peppercorns when ready to clarify.
Bottle carbonate for 2weeks.
OG 1.059
FG 1.008
ABV 6.7%
OG 1.065
FG 1.010
ABV. 7.22% |
|
Bakke Brygg Dunkelweizen 25 L
|
Dunkelweizen
|
25 Litres |
1.047 |
1.01 |
4.85 |
14.05 |
17.74 °L
|
7.4K |
7 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Sukkerlake |
Priming Amount: 8,5 g sukker/L |
Creation
Date: 9/6/2014 1:40 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
I dette ølet kan et mer avansert meskeskjema være verdt å gjøre:
Innmesk på 37 grader
45 grader i 10 min (ferulsyresteg)
50 grader i 10 min (proteinsteg)
63 grader i 45 min (beta-amylasesteg)
72 grader i 15 min (alfa-amylasesteg)
77 grader i 5 min (utmesk)
ELLER:
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 16 grader før pitching av gjær.
Gjæring på 17 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP351, WLP380, Safbrew WB-06 |
|
Kolsch
|
Kölsch
|
6 Gallons |
1.048 |
1.012 |
4.72 |
24.61 |
3.02 °L
|
7.4K |
8 |
|
Author:
|
|
Tony Arruda
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 3/30/2012 7:44 PM |
Notes: Ferment at 61F 4-5 days. Cool to 32 over 5 days. Lager at 32 for 21 days.
Took 3-4 weeks to fully carbonate at room temp.
Edited recipe on 7/19/12 to go to .5 lb Vienna malt from 1.25 lb.
9/11/2013: Last couple of batches came out very slightly high in OG (1.050-1.053). Changing recipe today to show expected efficiency of 80%, and lowered pils malt and wheat malt to 7.5lb and 0.75lb respectively.
Also, consider using different hops - German noble hops as stated in BJCP 6C.
4/30: Used 8# Pils, 1# Wheat Malt, .5# Vienna. Got 5.5g @ 1.052.
7/16/2016: Got very high efficiency, so I scaled the hops up in recipe to get 6.25 gal to fermenter. Note that my earlier IBU target had been 26. This batch will be 29. After brewing, efficiency was not so high, but still 80%. IBU will be 32. Back off on hps next time.
1/21/2017: Modified recipe to target 24.6 IBU.
|
|
Maris Otter Centennial SMaSH
|
American IPA
|
5.5 Gallons |
15.41 |
4.481 |
5.94 |
71.36 |
6.66 °L
|
7.4K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2012 10:56 PM |
Notes: |
|
Hazy IPA 1 Gallon
|
American IPA
|
1 Gallons |
1.065 |
1.014 |
6.7 |
81.26 |
4.41 °L
|
7.4K |
3 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2014 1:07 PM |
Notes: |
|
Beòir Nan Brìde Dandelion Gruit
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.059 |
1.017 |
5.71 |
0 |
3.36 °L
|
7.4K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2015 10:31 PM |
Notes: Rather sweeter than expected. Probably too heavy on the lemon peel. |
|
Amendurå (De Molen Amarillo Clone) V4
|
Belgian Specialty Ale
|
4.5 Litres |
1.067 |
1.012 |
7.21 |
50.01 |
26.55 °L
|
7.4K |
6 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 3:18 PM |
Notes: |
|
Ten Fidy Clone 5 Gal
|
Robust Porter
|
5 Gallons |
1.106 |
1.025 |
10.62 |
105.56 |
40 °L
|
7.4K |
1 |
|
Author:
|
|
Antz
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2014 12:51 PM |
Notes: |
|
Orange Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.069 |
1.026 |
5.64 |
10.32 |
5.07 °L
|
7.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 5:39 PM |
Notes: |
|
Sour Baby Jesus
|
Foreign Extra Stout
|
5 Gallons |
1.075 |
1.019 |
7.42 |
35.43 |
50 °L
|
7.4K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 7:06 PM |
Notes: Noticed pellicle on top of beer after pitching, but the end result does not display much sour character at all. Finished beer lacks much peanut butter or cocoa flavor, next time it may be better to throw those ingredients in earlier. |
|
Samuel Smith Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.057 |
1.017 |
5.29 |
0 |
17.05 °L
|
7.4K |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2012 4:00 AM |
Notes: |
|
Fruit Gose
|
Gose
|
21 Litres |
1.045 |
1.011 |
4.39 |
11.84 |
3.38 °L
|
7.4K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 7:23 PM |
Notes: |
|
Prima Pils Clone
|
German Pils
|
6.08 Gallons |
1.053 |
1.014 |
5.17 |
46.25 |
3.28 °L
|
7.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 4:23 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/victory-prima-pils-clone/ |
|
Abbay Tripel Syndicate
|
Belgian Tripel
|
1050 Litres |
20.538 |
3.919 |
9.19 |
20.13 |
4.82 °L
|
7.3K |
1 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 18.9 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 9:49 AM |
Notes: |
|
Cascade SMaSH
|
American IPA
|
5 Gallons |
1.053 |
1.012 |
5.33 |
53.07 |
3.52 °L
|
7.3K |
3 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 12:17 PM |
Notes: |
|
BYO-Honey Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.01 |
5.55 |
22.03 |
5.7 °L
|
7.3K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 4:26 AM |
Notes: Create a 2-qt. (2-L) yeast starter in advance of brew day. This is a single infusion mash. Heat 3.16 gallons (12 L) strike water to 162 °F (72 °C) to stabilize the grain bed at 149 °F (65 °C) and hold for 90 minutes. Double-batch sparge with 6.62 gallons (25 L) of water to raise mash bed to 168 °F (76 °C). Toss in the first wort hop during the sparge.
Bring the wort to a boil and boil for 90 minutes, adding the hops as indicated in the ingredients list. After the 90 minute boil is complete, remove the wort from the heat and add the honey. *(I used my honey which was locust honey, I would stay away from dark late season wildflower honeys).
Quickly cool the wort to 60 °F (15.5 °C), oxygenate well, and pitch the yeast. Ferment for 10 days at 60 °F (15.5 °C). Once the primary fermentation is complete, transfer the beer to a secondary vessel. Drop the temperature to 50 °F (10 °C) and allow the beer to condition for one month. Bottle or keg as normal.
Turned out great. The photo was taken with about 2 weeks of bottle conditioning at 40F. At 8 weeks, it had cleaned up beautifully to be very clear. I can only imagine, the longer at those temps, the clearer it will become. |
|
Noble Pilsner - One Gallon
|
German Pilsner (Pils)
|
1 Gallons |
1.047 |
1.007 |
5.26 |
23.06 |
4.68 °L
|
7.3K |
5 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 8:15 PM |
Notes: |
|
|
|