Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Lager	American Lager	12 Gallons	1.046	1.011	4.52	17.27	3.55 °L	7.6K	2
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 3:36 AM Notes:
Sundew Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.012	6.41	31.57	7.24 °L	7.6K	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2019 1:40 AM Notes:
Schwarzbier	Schwarzbier	40 Litres	13.473	3.107	5.57	22.01	21.36 °L	7.6K	2
Author: Kaiser Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 7:44 PM Notes:
Sour Ale - IPA Kettle Sour	Fruit Lambic	5.5 Gallons	1.057	1.008	6.32	6.3	4.13 °L	7.6K	3
Author: mystikhybrid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 9:00 PM Notes: Gypsum: 6g Epsom salt: 1g Calcium chloride: 2g HALF TO MASH... HALF To SPARGE http://www.themadfermentationist.com/2013/04/nanus-naardensis-and-custersianus-three.html
Sharps Doom Bar Clone	Special/Best/Premium Bitter	12 Gallons	1.043	1.01	4.26	26.41	13.09 °L	7.6K	4
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 6:27 PM Notes: Hops are a blend of Northdown, Perle, and Northern Brewer with an average AA of 8%. Start whirlpool at flameout for 1 hour dropping 1-2F per minute using counter flow chiller or immersion cooler with kettle capped during whirlpool. Information for recipe gathered from http://www.jimsbeerkit.co.uk/forum/viewtopic.php?t=41624
Basic Pale Ale - First Timer	American Pale Ale	9 Litres	1.052	1.015	4.94	34.96	7.45 °L	7.6K	11
Author: Mario_cannon Boil Size: 14.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2013 10:26 PM Notes: This is my first basic recipe that i used for my first ever BIAB beer.
Leffe Brune	Belgian Golden Strong Ale	20 Litres	1.065	1.014	6.66	27.74	17.16 °L	7.6K	1
Author: obvold Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 3:05 PM Notes:
Clown Shoes Space Cake Clone	Imperial IPA	5.5 Gallons	1.087	1.019	9.03	38.35	11.34 °L	7.6K	4
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 1:56 AM Notes:
Boulevard Wheat Clone	American Wheat or Rye Beer	5.5 Gallons	1.05	1.013	4.94	15.07	3.59 °L	7.6K	2
Author: JHBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 8:21 PM Notes:
The Tropical Session White IPA	American IPA	20 Litres	1.049	1.013	4.75	87.11	3.74 °L	7.6K	6
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 7:36 PM Notes: Subbed Galaxy for Nelson Subbed Warrior for Super Galena Added Rice Hulls Possibly dry hop 14g Citra for one week. Did an extended whirlpool instead of dry hopping. See how that effects aroma
Vanilla Night Sky	Strong Bitter	5.5 Gallons	1.08	1.02	7.9	22.53	50 °L	7.6K	0
Author: newbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:02 AM Notes:
Guinness Clone	Irish Stout	9.5 Litres	1.044	1.011	4.37	42.44	38.88 °L	7.6K	1
Author: SirOutlaw Boil Size: 17.1 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Bulk Priming Amount: 55.9 g Creation Date: 8/26/2016 3:38 PM Notes:
ESB Fullers Clone	Extra Special/Strong Bitter (ESB)	42 Litres	1.047	1.011	4.72	40.52	8.86 °L	7.5K	1
Author: THE ONE CERVEJARIA Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 12:14 PM Notes:
Citra SMaSH (Blonde)	Blonde Ale	5.5 Gallons	1.047	1.011	4.76	26.42	3.37 °L	7.5K	8
Author: DanC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 9-10 psig Creation Date: 4/25/2014 12:01 PM Notes: Boil 1 gallon of the first running during the period of sparge to provide some caramel notes. Changed the hop schedule just to see the effects on flavor and aroma. After fermentation cold condition for 3 days and then add gelatin (1 tsp with 1 cup 150 degree water). I may bottle this for summer drinking.
Cold Smoke Scotch Ale Clone	Scottish Heavy	5.1 Gallons	1.066	1.018	6.31	10.83	18.07 °L	7.5K	2
Author: jp_homebrew Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 8:02 PM Notes:
Gouden Carolus Classic	Belgian Dark Strong Ale	20 Litres	1.074	1.014	8.41	19.78	22.71 °L	7.5K	0
Author: Remos112 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 8:10 PM Notes: Instead of French Saison Use cultivated Hopsinjoor yeast Instead of of D-180 Candi Syrup use D-240
CM Blond	Belgian Blond Ale	25 Litres	1.063	1.01	6.97	20.64	5.3 °L	7.5K	0
Author: CM Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 150 Creation Date: 6/3/2014 8:01 AM Notes: Add sugar 15 min. before boil finish. Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C. Bottle conditioning 2 weeks @ 10C.
Tripel T-58	Belgian Tripel	5.5 Gallons	1.075	1.021	7.11	17.88	7.88 °L	7.5K	0
Author: Samwhois75 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 7:34 PM Notes:
Pirate Life Mosaic IPA Clone TEST	American IPA	21 Litres	1.065	1.011	7.1	89.22	5.17 °L	7.5K	1
Author: Fro-Daddy Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 3:00 AM Notes: **DON'T TRUST WHIRLPOOL IBU** https://aussiecraftbrewing.com.au/thread/1788/pirate-life-mosaic-ipa Ale Malt 93%, Carapils 7% OG: 1064 FG 1011 7% ABV IBU: 58 (don't know the exact hop schedule but you could imagine there a substantial amount late) Dry Hop: 4g/L (I would double that personally and add cryo to the keg) Yeast: US-05 or liquid equivalent
AMERICAN PALE ALE (Inspirada En La Sierra Nevada Pale Ale)	American Pale Ale	20 Litres	1.057	1.013	5.8	39.39	5.34 °L	7.5K	4
Author: El Día de la Cerveza Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:03 AM Notes: Si se dispone de la levadura Liquida descrita en la receta, podemos utilizar una levadura seca como la Saphale S-05 y necesitaremos 2 sobres de 11,5 gramos, un total de 23 gramos aprox. Si utilizamos la levadura líquida comentada en la receta, deberemos utilizar un vial de 100B de células y hacer un starter o bien utilizar 2 viales. El agua base utilizada es el agua embotellada Agua de Bronchales, que se puede encontrar en el Mercadona. Las sales se añaden a toda el agua, no se por que en la receta aparece como si solo se añadieran en el Mash (tened en cuenta esto) La adición de ácidos es como indica la receta: en el Mash y en el agua de aspersión. Aquí os dejamos el link donde podéis consultar los cálculos realizados: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LNDTWPX EL dry hopping aconsejamos hacerlo a 14 grados y en 3 adiciones: 15 gramos en el día 1, en el día 3 se retira la primera carga y se adiciona la segunda carga de 15 gramos, en el día 5 se retira la segunda carga y se adiciona la tercera carga de 15 gramos. El séptimo día retiramos la tercera carga. Si hacemos la adición de Dry hopping con solo una carga, recomendamos añadir los 45 gramos en el día 1 y realizar un Dry hopping de 5 días. Al acabar el dry hopping bajamos la temperatura a 0-1 grados para realizar el periodo de frío durante 1 semana. Pasado el periodo de frío, recomendamos trasvasar la cerveza a un Corni y carbonatar con CO2 para salvaguardar el punch del lúpulo en dry hopping. Tan pronto este la cerveza carbonatada....se debe empezar a disfrutar lo antes posible y conservar siempre en frío de nevera para no perder las cualidades del lúpulo. Esperamos que os salga bien, si alguno se anima y la hace puede enviarnos fotos a nuestras redes sociales y las compartiremos. Salud y buena cerveza!
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