Canadian Breakfast Stout
|
Imperial Stout
|
5 Gallons |
1.085 |
1.019 |
8.76 |
55.43 |
39.39 °L
|
7.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 8:55 PM |
Notes: |
|
Dry Pale Ale (Chinook/Cascade)
|
American Pale Ale
|
11 Gallons |
1.054 |
1.011 |
5.57 |
65.2 |
5.39 °L
|
7.7K |
4 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2012 9:20 PM |
Notes:
Strike with 9 gallons at 160 to hit 145. Raise through Herms to 155 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170
Safeale 04 (wyeast 007) fermented out three generations in. Yeast has a good clean ale flavor. Made a 2 liter starter two days before brew day 1-21-12.
Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.
|
|
Strawberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.96 |
8.79 |
3.48 °L
|
7.7K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 4/24/2015 1:12 PM |
Notes: |
|
Noble Donkey Pilsen Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
37.06 |
2.98 °L
|
7.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2013 9:53 PM |
Notes: |
|
Mosaic IPL
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.16 |
65.99 |
7.67 °L
|
7.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2013 5:37 PM |
Notes: This is a simple IPA recipe but fermented with lager yeast at lager temps..Primary for 14 days @ 48-50*F..D. rest for 48 hours @ 65*F..Lager at 35*F for 2 months..Dry hop last week of lagering before racking to serving vessel
mash volume 4 gallons
batch sparge volume 5 gallons
|
|
St. Bernardus Wit Clone
|
Witbier
|
5 Gallons |
1.056 |
1.014 |
5.54 |
12.9 |
4.53 °L
|
7.7K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 2:16 AM |
Notes: Yeast revived from dregs of St. Bernardus Wit. |
|
Drunk Monk Belgian Imperial Stout
|
Russian Imperial Stout
|
7 Gallons |
1.098 |
1.018 |
10.52 |
44.18 |
50 °L
|
7.7K |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2013 7:09 PM |
Notes: As a tribute to Troubadour Belgian Imperial Stout |
|
West Coast CITRA IPA
|
American IPA
|
12 Gallons |
1.068 |
1.012 |
7.38 |
96.67 |
6.55 °L
|
7.7K |
3 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2012 4:02 PM |
Notes: For this batch use 23.5 gallons of water due to all the hops and collect 18 for the boil due to losses from hops.
Strike with 9 gallons at 160 to hit 147. Raise through Herms to 155 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170
Pacman Yeast. Made a 2 liter starter
Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.
Hops added at 5 minutes in hopback/whirlpool. Dry hops after most of primary done and left for 5 days then racked off while crash cooling.
|
|
Fuller's ESB
|
Extra Special/Strong Bitter (ESB)
|
42 Litres |
1.06 |
1.019 |
5.42 |
25.73 |
8.54 °L
|
7.7K |
2 |
|
Author:
|
|
troyh
|
|
Boil
Size: 49.9 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2013 3:07 PM |
Notes: See http://www.homebrewtalk.com/f12/can-you-brew-recipe-fullers-esb-178991/ and http://www.thebrewingnetwork.com/forum/viewtopic.php?f=25&t=20555&start=8#_thread for more info.
Fermentation: Chill wort to 17ºC, let it rise to 20ºC. At 50% attenuation, lower temp to 17ºC until done.
In my opinion, Wyeast 1968 is better than WLP002 for this. But the most important thing I found is that English Crystal 80ºL, not American Crystal 80ºL, gives it a little sweeter, less caramel, flavor that was missing when I used American C-80 and it's significantly more red, since Fuller's ESB has a ruby color to it.
|
|
Bad Bread
|
Weizen/Weissbier
|
16 Gallons |
1.046 |
1.011 |
4.58 |
12.93 |
3.33 °L
|
7.7K |
9 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2013 8:43 PM |
Notes: First attempt at my own original recipe, my all time favorite: Bavarian Weissbier.
Took 3rd in German Wheat & Rye beers at the Southern New England Regional Homebrew Competition 2013.
For 2nd batch trying a single infusion mash and different yeast, 3068 instead of 3056.
Batch 2 came out watery and lacking body, very disaapointing. Trying a double decoction next time, also added 2 lbs Carapils.
Got it right now, best version yet, no more changes to the recipe.
Had to substitute Belgian Carapils for German Carapils this latest batch for color reasons.
Trying a single decoction this time and raising fermentation temp from 65 to 68
Also cut back the bittering 1.5 IBUs
5/15/2017
Trying a step mash instead of decoction |
|
Deschutes Obsidian Stout Clone
|
American Stout
|
5.25 Gallons |
1.068 |
1.017 |
6.66 |
71.69 |
47.02 °L
|
7.7K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 4:11 PM |
Notes: |
|
Bavarian Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.101 |
1.025 |
9.97 |
42 |
5.21 °L
|
7.7K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2014 4:32 AM |
Notes: |
|
Mango Wheat
|
American Wheat Beer
|
23 Litres |
1.044 |
1.006 |
4.95 |
16.99 |
3.7 °L
|
7.7K |
4 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 4:01 PM |
Notes: |
|
Blind Pig IPA Clone
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.24 |
61.74 |
5.61 °L
|
7.7K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 10:11 PM |
Notes: |
|
Oktoberfest Ale
|
Oktoberfest/Märzen
|
5.75 Gallons |
1.056 |
1.014 |
5.53 |
18.02 |
10.63 °L
|
7.6K |
8 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 3:38 AM |
Notes: |
|
Märzen
|
Märzen
|
44 Litres |
13.429 |
3.336 |
5.43 |
23.43 |
9.77 °L
|
7.6K |
1 |
|
|
Boil
Size: 48 Litres |
Boil Time: 30 |
Boil Gravity: 12.4 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:26 PM |
Notes: |
|
EPA
|
American IPA
|
25 Litres |
1.06 |
1.016 |
5.69 |
49.28 |
16.65 °L
|
7.6K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2014 1:58 PM |
Notes: |
|
Hopworks IPA Clone
|
American IPA
|
5.5 Gallons |
15.043 |
3.753 |
6.11 |
79.69 |
8.08 °L
|
7.6K |
1 |
|
Author:
|
|
LarryBrewer
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: CO2 |
Priming Amount: 10 psi |
Creation
Date: 2/25/2013 3:08 AM |
Notes: HUB = Hopworks Urban Brewery, in Portland, OR.
Had a pint of this with dinner tonight, always loved it, now will finally attempt to brew it!
Found the recipe by an alleged HUB brewer on HBT, who has only 1 post on HBT:
http://www.homebrewtalk.com/f12/possible-recipe-hopworks-ipa-clone-217769/
The website says it also has Ahtanum, not Amarillo:
http://hopworksbeer.com/organic-beer/hopworks-ipa
Added carapils, wheat, and melanoidin - these work out pretty well in IPAs for home brewers in terms of head retention and body.
Increased the dry hopping by 2x. Going with Amarillo and Ahtanum. The original is supposed to be 75 IBU and the magnum is adjusted to hit that.
Yeast is a guess, based on a rumor I heard from one of the employees at my LHBS. It actually correlates with Ninkasi's Total Domination - the flavor profile is similar and I've used 1968 in my Total Domination clone and it comes out good. Clean profile desired, so shooting for the lower end of the temp range.
This is just a starting point, could take a few batches to dial it in. I swear I could taste some Simcoe?
This also calls for 'organic' ingredients, which I probably won't be able to get in terms of hops, I will try for organic pilsner at my LHBS. |
|
“It’s All Mine So Keep Back”
|
Berliner Weisse
|
21 Litres |
1.034 |
1.009 |
3.36 |
10.25 |
2.55 °L
|
7.6K |
6 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 4:41 PM |
Notes: Mash in at 150°F (60°C) and hold for 60 minutes. Rack fermented beer on to cherries.
Primary fermentation for 15 days at 70°F (20°C) in glass.
Secondary fermentation for 10 days at 70°F (20°C) in glass.
Tertiary fermentation for 30 days on fruit at 70°F (20°C) in glass.
Forced CO2 to carbonate (3 vol.). |
|
American Lager
|
American Lager
|
12 Gallons |
1.046 |
1.011 |
4.52 |
17.27 |
3.55 °L
|
7.6K |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 3:36 AM |
Notes: |
|
|
|