Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Madd Vanilla Coffee Porter	Robust Porter	5 Gallons	1.074	1.019	7.14	39.19	31.79 °L	7.9K	15
Author: matt371 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Priming sugar Priming Amount: .75 cup in 2 cup water Creation Date: 7/27/2015 6:15 PM Notes: vanilla beans cut lengthwise, then into 1 inch pieces and soaked x1 week in 5oz Capt. Morgan Spiced Rum. 10 oz cold brew coffee, made with 6oz course ground light roast coffee, 16oz water in French press x24 hours in refrigerator.
Czech Dark Lager - Braumeister 20L	Czech Dark Lager	21 Litres	1.049	1.012	4.81	30.49	30.5 °L	7.9K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 3:29 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment 15/20 days at 10˚C / 3 days to diacetyl rest at 20˚C. lagering for at least five weeks at 40 °F (4.4 °C) or below.
Anchor Porter Clone	American Porter	21 Litres	1.055	1.015	5.25	38.99	36.2 °L	7.9K	1
Author: michaelhump Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 1:40 PM Notes:
Second Hand Store (Raspberry Berliner Weisse)	Berliner Weisse	11 Gallons	1.035	1.009	3.43	6.67	2.65 °L	7.9K	2
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Force Carb Priming Amount: 30psi Creation Date: 9/23/2014 4:20 PM Notes: Sour Starter: (3 days prior to Mash) 1. Boil a 1.035 gravity starter and let cool to 100 degrees. 2. Inoculate the starter with a handful or 2 of crushed 2-row or pilsner, cover and let it sit for 3 days. Sour Mash: (Eve before brew day) 1. Complete your normal mash regiment, add 10% equivalent of acidulated malt (22oz) to bring the PH down to 4.3 or lower, sparge normal, and bring the pre-boil wort to 180°F for pasteurization. Chill with wort chiller to 115°F. Drain into cooler. 2. Pitch the lacto starter sometime before bed, Wrap the cooler in blankets and let it sit in the garage (This is in florida during the summer, northern climates will need a way to maintain heat in the 95-105 range) Check the pH in the a.m. and be prepared to boil (you want a PH of 3.8 to know it is finished, it takes roughly 12-14 hours depending on temp) 3. Clean & sanitize flask. Make a new starter for your German yeast and put it on a stir plate for pitching the next day. Brew Day: 1. Bring to boil, follow hops/boil schedule as normal, chill, and drain to fermenter. Fermentation: 1. Chill to 64°, pitch yeast and keep at 64° F until activity subsides. (4-5 days) 2. Raise temp to 68° F until activity is complete. 3. During primary, let the berries thaw, then re-freeze (this will break down cell walls). Add 6 pds frozen Raspberries and hold for 2-3 days. 4. Crash to 32° F for 24 hours. 5. Keg and force carbonate
Chimay White	Belgian Tripel	31 Litres	1.075	1.014	7.98	28.4	6.76 °L	7.9K	1
Author: sversimo Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 7:03 PM Notes:
Balter XPA	American IPA	20 Litres	1.047	1.009	5.05	51.01	5.19 °L	7.9K	5
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 2:36 AM Notes: Fairly involved mash regime in order to get as much out of the adjunct as possible. S.G 1.038 F.G 1.006 The Rice solids are white rice boiled for 20 minutes Mash in Add 10.65 L of water at 46.7 C 42.0 C 15 min Add Rice boiled with 4.00 L of water at 92.0 C 54.0 C 50 min Sacch Rest Heat to 62.0 C over 10 min 62.0 C 20 min Sacch Rest Heat to 72.0 C over 10 min 72.0 C 10 min Mash out Heat to 78.0 C over 10 min 78.0 C DCL Yeast S-189 - SafLager German Lager
Cascanookitra	Imperial IPA	5.5 Gallons	1.075	1.014	7.95	61.47	12.08 °L	7.9K	7
Author: Jimharryison Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:34 PM Notes: secondary and dry hop 20 days 62 .5 dif on the therm
Belgian Dubbel (BIAB)	Belgian Dubbel	26.5 Litres	1.058	1.012	5.93	19.55	15.38 °L	7.9K	6
Author: Sean Sutherland Boil Size: 30.5 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 12/30/2015 5:33 PM Notes: OG: 1.064 FG: 1.012 ADF: 81% IBU: 23 Color: 15 SRM Alcohol: 6.9%
IPA	American IPA	25 Litres	1.064	1.012	6.88	75.04	10.41 °L	7.8K	1
Author: Triskelion Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2012 1:02 AM Notes:
Leffe Brown Clone	Belgian Dubbel	20 Litres	1.067	1.011	7.41	22.56	17.63 °L	7.8K	7
Author: Zum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:09 AM Notes:
Jeremy Corbeeryn (Hoppy Red Ale)	American Amber Ale	28 Litres	1.056	1.012	5.87	44.5	12.99 °L	7.8K	1
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 9:26 AM Notes: A slightly tweaked version of the original beer that I brewed. The tweaked version removed the Carafa Special and some dark crystal as it originally ended up a dark brown, rather than a red ale as intended.
Mikkeller Vesterbro Pilsner	Bohemian Pilsener	20 Litres	1.054	1.011	5.64	38.89	5.48 °L	7.8K	1
Author: Solli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 9:06 PM Notes: Hentet fra boken "Mikkellers bog om øl" på s 167. Bjørge har byttet ut gjærprodusenten.
Session Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.011	4.48	30.56	8.98 °L	7.8K	4
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 3:45 AM Notes:
Ranger IPA Clone	American IPA	5.5 Gallons	1.069	1.017	6.82	64.88	9.06 °L	7.8K	3
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:09 AM Notes:
Timothy Taylor Landlord Clone	Best Bitter	21 Litres	1.046	1.013	4.31	34.5	4.72 °L	7.8K	2
Author: rood Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 3:43 AM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.075	1.014	8.01	30.38	4.56 °L	7.8K	0
Author: brewmer Boil Size: 7.7 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: forced carbonation Priming Amount: N/A Creation Date: 9/3/2013 11:13 PM Notes:
Oakham Citra Clone	American Pale Ale	5 Litres	1.043	1.008	4.62	39.26	8.11 °L	7.8K	4
Author: Kendomondo Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 2:54 PM Notes:
Oreo Cream Stout	Sweet Stout	5.5 Gallons	1.053	1.011	5.51	38.62	38.12 °L	7.8K	1
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 12:21 AM Notes: All ideas stolen from here: http://www.homebrewtalk.com/showthread.php?t=373399
Belhaven Scottish Ale	Scottish Export	5.75 Gallons	1.053	1.015	5.08	22.73	16.65 °L	7.8K	7
Author: pflynnku Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 4:08 PM Notes:
Raspberry Cream Gose	Gose	5.5 Gallons	1.051	1.017	4.38	9.37	3.86 °L	7.8K	4
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:47 AM Notes: • Mill Acidulated Malt separately from other grains. Mash other grains for 60 minutes, then add Acidulated Malt for additional 45 minutes. Add heat to maintain 148°F. - - - • Puree raspberries and bring to room temp before adding to Primary. Add to Primary at high krausen. - - - • Primary days 1-3 @ 68°F • Primary days 4-6 @ 70°F • Crash 3 days @ 34°F
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