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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Old Ale 5.5 Gal 8.4% 52.37 1.09 1.026 10.23°L
Partial Mash 1719 0
American Pale Ale 5 Gal 5.2% 33.86 1.054 1.014 5.89°L
Partial Mash 14 0
American Stout 4 L 5.38% 60.26 1.054 1.013 44.13°L
Partial Mash 58 0
American IPA 5.5 Gal 6.03% 70.74 1.064 1.018 9.01°L
Partial Mash 9746 1
Weizen/Weissbier 5.5 Gal 4.38% 7.43 1.044 1.011 3.76°L
Partial Mash 1138 1
American Pale Ale 10.5 L 5.42% 109.61 1.054 1.012 11.37°L
Partial Mash 153 0
Belgian Tripel 5.25 Gal 8.03% 48.19 1.076 1.015 3.91°L
Partial Mash 1840 1
American Pale Ale 5 Gal 5.96% 0 1.061 1.015 9.91°L
Partial Mash 1031 0
Wheatwine 5 Gal 12.8% 58.77 1.12 1.023 13.39°L
Partial Mash 334 0
American Pale Ale 5 Gal 5.34% 0 1.054 1.014 6.79°L
Partial Mash 969 0
American IPA 5 Gal 5.75% 0 1.058 1.015 8.29°L
Partial Mash 1204 0
American Pale Ale 5.5 Gal 4.89% 34.07 1.046 1.009 3.92°L
Partial Mash 946 0
German Pils 5.5 Gal 4.61% 15.36 1.049 1.014 5.61°L
Partial Mash 504 0
American Stout 3 Gal 6.88% 21.95 1.065 1.012 50°L
Partial Mash 38 0
No Profile Selected 5.5 Gal 5.65% 24.18 1.055 1.012 3.26°L
Partial Mash 23 0
International Dark Lager 23 L 5.69% 9.67 1.051 1.007 21.99°L
Partial Mash 90 0
Extra Special/Strong Bitter (ESB) 5.5 Gal 5.7% 43.91 1.06 1.017 10.31°L
Partial Mash 978 1
American Light Lager 42 L 5.35% 9.14 1.054 1.014 4.53°L
Partial Mash 66 0
American Light Lager 5.5 Gal 1.09% 0 1.011 1.003 1.16°L
Partial Mash 31 0
Brown Porter 18 L 5.31% 18.49 1.05 1.01 24.43°L
Partial Mash 700 0