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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Specialty IPA: Red IPA 5.5 Gal 6.73% 53.17 1.068 1.017 18.76°L
Partial Mash 642 0
Blonde Ale 5.5 Gal 5.88% 71.48 1.056 1.011 4.99°L
Partial Mash 3217 0
Irish Red Ale 20 L 5.03% 14.92 1.049 1.011 20.24°L
Partial Mash 8867 18
Specialty IPA: Red IPA 5 Gal 5.88% 95.12 1.069 1.024 19.41°L
Partial Mash 350 0
Old Ale 5.5 Gal 8.4% 52.37 1.09 1.026 10.23°L
Partial Mash 1749 0
American Pale Ale 5.2 Gal 5.73% 33.22 1.055 1.011 5.73°L
Partial Mash 73 0
American Stout 4 L 5.38% 60.26 1.054 1.013 44.13°L
Partial Mash 72 0
American IPA 5.5 Gal 6.03% 70.74 1.064 1.018 9.01°L
Partial Mash 10066 1
Weizen/Weissbier 5.5 Gal 4.38% 7.43 1.044 1.011 3.76°L
Partial Mash 1162 1
American Pale Ale 10.5 L 5.42% 109.61 1.054 1.012 11.37°L
Partial Mash 179 0
Belgian Tripel 5.25 Gal 8.03% 48.19 1.076 1.015 3.91°L
Partial Mash 1923 1
American Pale Ale 5 Gal 5.96% 0 1.061 1.015 9.91°L
Partial Mash 1062 0
Wheatwine 5 Gal 12.8% 58.77 1.12 1.023 13.39°L
Partial Mash 368 0
American Pale Ale 5 Gal 5.34% 0 1.054 1.014 6.79°L
Partial Mash 994 0
American IPA 5 Gal 5.75% 0 1.058 1.015 8.29°L
Partial Mash 1241 0
American Pale Ale 5.5 Gal 4.89% 34.07 1.046 1.009 3.92°L
Partial Mash 984 0
German Pils 5.5 Gal 4.61% 15.36 1.049 1.014 5.61°L
Partial Mash 534 0
American Stout 3 Gal 6.88% 21.95 1.065 1.012 50°L
Partial Mash 90 0
No Profile Selected 5.5 Gal 5.65% 24.18 1.055 1.012 3.26°L
Partial Mash 33 0
International Dark Lager 23 L 5.69% 9.67 1.051 1.007 21.99°L
Partial Mash 115 0