Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel Obsession	Belgian Tripel	5 Gallons	1.098	1.015	10.84	34.78	4.17 °L	1.1K	1
Author: halfville home brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 5:12 PM Notes: pitch yeast @ 64 deg. let rise to 70 over a 7 day period. when finished carb to 3 to 4 vol. lager for a month @ 45 to 50 deg.
Cezve - Double Coffee Stout - Dai Kide	Russian Imperial Stout	12 Litres	1.104	1.022	10.64	59.03	50 °L	144	0
Author: Dai Kide Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 52.1 g Creation Date: 12/27/2023 12:45 PM Notes:
Drop Your Kilt Winter Warmer	Scottish Heavy	10.5 Gallons	1.112	1.031	10.67	58.8	28.87 °L	596	0
Author: TBMEE Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 6/4/2021 12:05 AM Notes:
Imperial Stout	Brown Porter	19 Litres	1.101	1.019	10.76	56.44	50 °L	232	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 11:21 PM Notes:
Mango Habbyneero IPA	Imperial IPA	6 Gallons	1.096	1.024	10.47	83.29	9.74 °L	398	0
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 6:04 PM Notes: Mango Flavoring Extract used in lieu of fruit pulp to keep the clarity of the beer and avoid contamination that can occur when using fruit. One week in primary Two Weeks in secondary
Billiam Braggot	Braggot	4 Gallons	1.083	1.002	10.62	30.55	4.61 °L	404	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 4:06 PM Notes: Really quick fermintaion . Lots of action first 2 days Then on day 3 Krausen dropped day FG 1.000. Fermenting temp approx 22degC.
So Long, Brain Cells!	American Barleywine	6 Gallons	1.111	1.028	10.9	73	8.97 °L	414	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:19 PM Notes:
Léona Oscura	Imperial Stout	7 Gallons	1.095	1.014	10.55	62.89	50 °L	306	1
Author: Darby Rose Brewing Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:09 AM Notes:
Courage Imperial Stout (1914)	Russian Imperial Stout	22 Litres	1.103	1.023	10.55	56.36	50 °L	473	1
Author: PhilM_ Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2018 6:50 PM Notes: Dark blackish brown and syrupy. Madeira, rum raisins, port, black cherries, hints of treacle and cocoa. Pipe tobacco and a walnut tannic drying character. A deep and rich drying finish that lingers for ages. Words do not do this beer justice...
Miss Quadrupel II	Belgian Dark Strong Ale	23 Litres	1.098	1.015	10.91	28.61	27.48 °L	572	2
Author: Pascal, Simon et Dominic Boil Size: 24.6 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: 2.5 Priming Amount: N/A Creation Date: 5/15/2018 3:53 PM Notes:
American Stout	Russian Imperial Stout	16.5 Gallons	1.104	1.025	10.45	106.54	42.81 °L	1.2K	0
Author: SourCarver Boil Size: 20 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: Forced Creation Date: 12/10/2014 5:22 AM Notes:
Sierra Nevada Bigfoot Barleywine Clone	American Barleywine	5 Gallons	1.101	1.02	10.68	82.23	19.98 °L	8.4K	0
Author: Jason L Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3.9 oz Creation Date: 11/12/2017 11:57 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-bigfoot-barleywine/ Recipe calls for: 1.0 lb (0.45 kg) English Crystal 75L malt 1.0 lb (0.45 kg) English Crystal 105L malt I am using SImpsons Dark Crystal (70-80) and Simpsons DRC double roasted crystal (105-120) instead of 105L Ferment at 68° F (20° C) until gravity drops to 1.020 (5° P), rack into secondary fermenter and dry hop for two weeks. Bottle, using dry malt extract to prime. Allow to age about 6 months to reach maturity. Gravity was low. Had to boost with DME/corn sugar and even a little honey, but got it to 1.103. Dry hopped after only a week and bottled after 2 more weeks. FG on target at 1.020. Now the wait...
Dragon Silk	Imperial Stout	6 Gallons	1.093	1.012	10.72	43.38	34.93 °L	1.4K	0
Author: stamundson Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 8:47 PM Notes: - 3 oz. medium toast oak chips soak overnight in 12 oz bourbon - add oak chip/bourbon mixture directly to secondary when racking - primary 14 days - secondary 6-8 weeks
Guy's St Bernardus 12	Belgian Dark Strong Ale	23 Litres	1.092	1.012	10.51	21.15	25.86 °L	2.2K	1
Author: Hungu Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 10:39 AM Notes: 90 minute boil with hops, adjuncts and nutrients as needed. Chill to 64F. Oxygenate slowly through 0.05 micron diffusion for 90 seconds (we’re after 9-10 ppm O2). Ramp primary from 64F to 78F through 7 days. At 1.014 rack off primary yeast to secondary and cool to 55F. Hold for 5 days+ until the FG of 1.013 is reached. Dump yeast a second time, lower temp to 40F and hold for 6 weeks. Bottle using heavy Belgian bottles or Champagne bottles. Prime with 31g/gal Golden Candi Syrup and re-pitch 500ml Westvleteren strain stir-plate. Bottle re-ferment for 14 days at 76F. Cellar for 12 months.
Mallorca Imperial Stout	Imperial Stout	28 Litres	1.097	1.017	10.53	70.28	38.89 °L	2K	3
Author: Mallorca Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: Dextrin Priming Amount: 7g/l Creation Date: 3/13/2017 2:13 PM Notes:
Russian Imperial Sweet Stout	Russian Imperial Stout	11.5 Gallons	1.133	1.053	10.61	45.16	50 °L	2.9K	3
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:53 PM Notes: First Place in Russian Imperial Hill City Home Brew Lynchburg VA
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.015	10.81	65.77	44.72 °L	1.8K	0
Author: Paco50 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 3:42 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.104	1.022	10.71	74.58	50 °L	1.3K	1
Author: Wayne Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 1:45 PM Notes:
Matt The Mediocre	Russian Imperial Stout	8.5 Gallons	1.097	1.016	10.55	56.86	50 °L	1K	2
Author: MFer Brewery Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 2:19 AM Notes: 2 weeks in primary 5 months in secondary Add 1 oz of oak cubes soaked in Port, 2 weeks prior to bottling
Dominion Millennium Barley Wine Clone	American Barleywine	38 Litres	1.1	1.017	10.9	106.7	13.8 °L	6.4K	4
Author: THE ONE CERVEJARIA Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:37 PM Notes:
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