Awesome Recipe
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Fruit Cider
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2 Gallons |
1 |
1 |
0 |
0 |
0.01 °L
|
187 |
0 |
|
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Boil
Size: 2 Gallons |
Boil Time: 1 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 5:22 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
3 Gallons |
1 |
0.989 |
1.51 |
0 |
0.02 °L
|
39 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 1:25 AM |
Notes: |
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Hop Elixer - 5 Gal.
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No Profile Selected |
5 Gallons |
1 |
1 |
0.05 |
12.22 |
0.04 °L
|
52 |
0 |
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Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 3:59 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
21 Litres |
1 |
1 |
0 |
0 |
0.09 °L
|
119 |
0 |
|
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 4:23 PM |
Notes: |
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Hop Water
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No Profile Selected |
2.5 Gallons |
1 |
1 |
0.02 |
0 |
0.02 °L
|
78 |
0 |
|
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Boil
Size: 2.77 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.03 psi |
Creation
Date: 7/12/2023 3:52 AM |
Notes: 2.5 gal filtered water
6 g Amarillo
6 g Simcoe
Juice of 1.25 limes
Steep at room temp in bag for 6 hours.
Keg and carb to 20-30 psi.
Based on Trent Musho's hop water recipe.
https://www.youtube.com/watch?v=aPECoNZFQqk |
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CCP HOP WATER V.1
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No Profile Selected |
5.5 Gallons |
1 |
1 |
0.01 |
8.72 |
0 °L
|
109 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 3:04 AM |
Notes: |
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Wild Apple Yeast Starter
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No Profile Selected |
0.5 Litres |
1 |
1 |
0 |
0 |
3.72 °L
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145 |
0 |
|
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Boil
Size: 0.5 Litres |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 8:15 AM |
Notes: |
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Valhalla Girls
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nordic blonde ale |
5 Gallons |
1 |
1 |
0.01 |
0 |
0 °L
|
218 |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 4:17 PM |
Notes: |
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Tilt Water Trials
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No Profile Selected |
1 Gallons |
1 |
1 |
0.01 |
0 |
0 °L
|
112 |
1 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 10:47 PM |
Notes: |
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Germab Wheat
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No Profile Selected |
11 Litres |
1 |
1 |
0.01 |
0 |
0.2 °L
|
169 |
0 |
|
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 8:04 AM |
Notes: |
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Ale
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Other Fruit Melomel
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1 Gallons |
1 |
1 |
0.04 |
0 |
0.31 °L
|
1.9K |
0 |
|
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Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2013 4:11 PM |
Notes: this should be deleted but trial members are not allowed to delete |
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Awesome Recipe
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No Profile Selected |
6 Gallons |
1 |
1 |
0 |
0 |
0.13 °L
|
170 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 12:02 AM |
Notes: |
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Mild V3 - MKR Water
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No Profile Selected |
4 Litres |
1 |
1 |
0 |
31.02 |
0 °L
|
227 |
0 |
|
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Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:34 PM |
Notes: |
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Tart Cherry Cider
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Other Specialty Cider or Perry
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10 Gallons |
1 |
1 |
0.01 |
0 |
0.02 °L
|
710 |
0 |
|
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Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 2:45 AM |
Notes: Tart Cherry Cider
8 gallons apple cider or juice (musslmans works great)
2 gallons of tart cherry juice (comes in quart size bottles)
8 cups white sugar
2 tablespoons lemon juice
Red star cote de blanc yeast
ferment out for 2-3 weeks
Stabilize with potassium sorbate
sweeten with 4 jars ( 5-6 for sweeter) apple juice concentrate
keg and carbonate
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Hop Water
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No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0.12 °L
|
731 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 6:44 PM |
Notes: 4 gal distilled water at room temp
Heat 1 gal distilled water and dissolve gypsum and cal chloride
Mix all 5 gal together. Add 88% lactic acid and lemon juice and 1 tsp of Brewer's yeast. Invert keg a couple of times and add hops. Force carb.
NO MALTS USED |
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Clawhammer Supply Hop Water
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No Profile Selected |
5 Gallons |
1 |
1 |
0.01 |
1.07 |
0 °L
|
1.5K |
1 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:59 AM |
Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops |
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Awesome Recipe
|
No Profile Selected |
25 Litres |
1 |
1.088 |
0.03 |
0 |
7.04 °L
|
186 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 10:39 AM |
Notes: |
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Mixed Berry Cider
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Fruit Cider
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26.5 Gallons |
1 |
1.003 |
0.01 |
0 |
0 °L
|
375 |
1 |
|
|
Boil
Size: 30 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dme |
Priming Amount: -17.9 oz |
Creation
Date: 4/28/2020 8:43 PM |
Notes: |
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Cream Ale
|
Cream Ale
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35 Litres |
1 |
1 |
0 |
0 |
0.31 °L
|
331 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:43 PM |
Notes: |
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Mark Leyden's Recipe
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Southern English Brown
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5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.4K |
0 |
|
|
Boil
Size: 5.02 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2011 1:10 AM |
Notes: |
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