Homebrew Beer Recipes

Page 3 of our growing list of 290,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Candy Orange IPA	American IPA	20.8 Litres	1.045	1.011	4.4	1128.31	3.02 °L	436	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Destrosa Priming Amount: N/A Creation Date: 2/7/2019 5:00 PM Notes:
Beer Lidia	American Light Lager	20.8 Litres	1.084	1.02	8.4	1098.14	50 °L	189	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 11/23/2019 1:24 AM Notes:
1st IPA	American IPA	1 Gallons	1.064	1.018	6.05	1094.92	12.63 °L	419	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:07 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.03	1.008	2.98	1090.73	3.74 °L	192	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 4:06 AM Notes:
BrewDog - Sink The Bismarck!	Imperial IPA	20 Litres	1.085	1.016	41	1085	20 °L	544	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2009 12:00 AM Notes: First Brewed 12/2009 This is IPA amplified, the most evocative style of the craft beer resistance with the volume cranked off the scale. Kettle hopped, dry hopped then freeze hopped for a deep fruit, resinous and spicy aroma. A full on attack on your taste buds ensues as the incredibly smooth liquid delivers a crescendo of malt, sweet honey, hop oils and a torpedo of hop bitterness that lasts and lasts. Some serious investment in equipment will be required here to get the beer down to -40°C in order to remove enough water. Steep the final beer with a handful of your favourite American hops for 12 hours before bottling. https://www.brewdog.com/beers/diy-dog
Beer2	Czech Premium Pale Lager	20.8 Litres	1.149	1.037	14.67	1058.09	9.32 °L	252	0
Author: taisfer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.272 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dme Priming Amount: 169.9 g Creation Date: 11/25/2019 10:56 PM Notes:
ROAD KILL	Standard/Ordinary Bitter	23 Litres	1.074	1.017	7.4	1049.97	11.33 °L	259	0
Author: skulltat280 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 2:31 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.059	1.013	6.14	1030.24	11.38 °L	278	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:22 PM Notes:
Hoppy Amber	No Profile Selected	5.25 Gallons	1.049	1.011	5.02	1023.91	4.67 °L	187	0
Author: Cheesefiend Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 10:24 PM Notes:
Basic	American Pale Ale	150 Litres	1.029	1.006	2.95	1023.5	3.79 °L	352	0
Author: Natalia Villarreal Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 10:27 PM Notes:
Rando Sampelle An ESB	No Profile Selected	1 Gallons	1.066	1.021	6.02	1021.95	37.1 °L	195	0
Author: LeDeanMachine Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 5:40 PM Notes: 140 for 10 Min
Awesome Recipe	Classic Style Smoked Beer	1 Gallons	1.031	1.008	3.02	1016.31	4.95 °L	390	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 1 Creation Date: 8/18/2018 1:50 AM Notes:
Beer 3	Kölsch	40 Litres	1.052	1.031	2.72	1014.87	43.29 °L	251	0
Author: taisfer Boil Size: 11.4 Litres Boil Time: 80 Boil Gravity: 1.182 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° C Priming Method: BlackTreacle Priming Amount: 325.8 g Creation Date: 11/25/2019 11:34 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.076	1.018	7.61	1013.79	45.68 °L	134	0
Author: Boil Size: 6.93 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 6:45 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.025	1.006	2.5	998.14	3.57 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 11:21 PM Notes:
Receta 3	Berliner Weisse	5.5 Gallons	1.02	1.017	0.31	997.41	4.99 °L	291	0
Author: Maripau Wong Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:34 AM Notes:
NEIPA	Specialty IPA: New England IPA	15 Litres	1.063	1.016	6.12	959.745	6.23 °L	369	1
Author: 52Brum Boil Size: 21 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/14/2022 5:04 PM Notes:
Pills	Classic American Pilsner	2500 Litres	1.041	1.006	4.52	951.31	2.61 °L	142	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 8/17/2023 2:21 PM Notes:
Starter Levure Champagne	Saison	1 Litres	1.038	1	5.04	928.22	0 °L	937	0
Author: orocher79 Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2019 8:55 PM Notes: ajustement eau: gypse: 2 grs pour eau mash ; 1.1 gr pour eau de rincage Acide lactique @8.8: 26 ml pour eau de mash, 10.9 pour eau de rincage => mash ph: 5.3 Profil de l'eau:ca: 83 ; mg: 5 ; na: 26 ; so4: 103 ; cl: 51 => amber dry
Pale Lager	International Pale Lager	7 Litres	1.093	1.018	9.75	920.05	13.59 °L	700	0
Author: clarej Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 1:33 PM Notes:
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