Awesome Recipe
|
No Profile Selected |
310 Gallons |
31.962 |
10.72 |
15.04 |
62.13 |
49.23 °L
|
335 |
0 |
|
|
Boil
Size: 500 Gallons |
Boil Time: 180 |
Boil Gravity: 24.5 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 3:37 PM |
Notes: |
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RIS Base
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Russian Imperial Stout
|
43 Litres |
36.437 |
10.542 |
15.58 |
55.49 |
50 °L
|
446 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 180 |
Boil Gravity: 24.8 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 12:58 PM |
Notes: |
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IS Weert Double Mash
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Imperial Stout
|
1000 Litres |
31.871 |
10.354 |
12.71 |
36.33 |
44.65 °L
|
284 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 31.9 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 9:33 AM |
Notes: |
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Varvar Milk Stout
|
Foreign Extra Stout
|
450 Litres |
20.436 |
10.341 |
5.71 |
34.05 |
32.73 °L
|
2.4K |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 3:55 PM |
Notes: |
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Goose Island BCBS Exact Clone 2015
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Wood-Aged Beer
|
5 Gallons |
30.053 |
10.288 |
11.59 |
60.09 |
50 °L
|
354 |
1 |
|
|
Boil
Size: 9.56 Gallons |
Boil Time: 180 |
Boil Gravity: 16.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 7/8/2023 4:51 PM |
Notes: Barrel Age in a 5 gallon Bourbon Barrel for 2-6 Months. |
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Liederbier
|
No Profile Selected |
5.5 Gallons |
33.561 |
10.248 |
13.86 |
32.09 |
15.67 °L
|
269 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 56.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 6:59 PM |
Notes: |
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Imperial Milk Stout With Chocolate & Vanilla
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Russian Imperial Stout
|
42 Litres |
27.553 |
10.23 |
10.06 |
56.86 |
45.11 °L
|
845 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 120 |
Boil Gravity: 20.6 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 11:54 AM |
Notes: |
|
ペイストリーアンバー
|
American Amber Ale
|
410 Litres |
27.982 |
10.119 |
10.38 |
48.02 |
19.58 °L
|
329 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 180 |
Boil Gravity: 14.9 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 1:21 PM |
Notes: バニラ
ラズベリー |
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Black Is Beautiful
|
Imperial Stout
|
310 Gallons |
25.794 |
10.035 |
9.08 |
76.9 |
50 °L
|
192 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 24.8 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 3:18 PM |
Notes: |
|
STOUT
|
Imperial Stout
|
310 Gallons |
36.11 |
9.955 |
15.69 |
0 |
43.81 °L
|
58 |
0 |
|
|
Boil
Size: 319 Gallons |
Boil Time: 180 |
Boil Gravity: 35.7 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 1:15 PM |
Notes: |
|
Ansari Baklva Stout
|
Russian Imperial Stout
|
310 Gallons |
26.601 |
9.891 |
9.65 |
23 |
50 °L
|
388 |
0 |
|
Author:
|
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timmyj21@gmail.com
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Boil
Size: 372 Gallons |
Boil Time: 240 |
Boil Gravity: 22.5 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:37 PM |
Notes: |
|
Oat Meal VIII
|
Oatmeal Stout
|
36 Litres |
35.898 |
9.89 |
15.58 |
0 |
43.17 °L
|
486 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 31.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:02 AM |
Notes: |
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#giantmilkstout
|
Russian Imperial Stout
|
6 Gallons |
35.019 |
9.865 |
15.02 |
49.96 |
50 °L
|
531 |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 180 |
Boil Gravity: 23.2 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 11:45 PM |
Notes: |
|
Wee
|
Wee Heavy
|
1000 Litres |
31.319 |
9.832 |
12.64 |
13.15 |
14.74 °L
|
236 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 28.8 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 9:55 AM |
Notes: |
|
Imperial Stout
|
No Profile Selected |
124 Gallons |
28.451 |
9.75 |
10.87 |
0 |
50 °L
|
179 |
0 |
|
|
Boil
Size: 201 Gallons |
Boil Time: 60 |
Boil Gravity: 18.2 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 11:47 PM |
Notes: |
|
Imperial Stout III.
|
Imperial Stout
|
13.3 Litres |
26.885 |
9.748 |
9.91 |
85.24 |
50 °L
|
127 |
0 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 150 |
Boil Gravity: 23.4 |
Efficiency: 76.22 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 6:29 PM |
Notes: 9,3, 1:00
13,05 l = 27,55 / 27,35 (toto) / 27,2 °B
13,3 l = 26,9 °B
25.3. 8:30
16,75 / 17,175 (toto) °B = 1.041 SG = 62 AA
DH start
29.3. 23:30
CC
1.4. 21:30
16.8 °B = 1.039 SG = 64 AA
9,65 l / 6,4° / 27 g = 2,0 vols
nafľaškované 9,442 l a v chuti výrazné čierne ríbezle
7.4. 19:30 jemne vychladené
Minimálne nasýtenie. Ríbezle ustúpili, praženosť nastúpila. |
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Black Apricot Fudge Imperial Stout
|
Russian Imperial Stout
|
10 Litres |
24.337 |
9.696 |
8.38 |
79.32 |
50 °L
|
2.3K |
0 |
|
|
Boil
Size: 11.18 Litres |
Boil Time: 60 |
Boil Gravity: 22 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 9:34 PM |
Notes: 4L Nachguss.
19 Plato nach Hopfenkochen (20°C)
28.07.15 (nach 18 Tagen): 400g gekochte Aprikosen dazu
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|
Awesome Recipe
|
Imperial Stout
|
470 Litres |
35.057 |
9.635 |
15.17 |
0 |
50 °L
|
322 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 34.7 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 12:23 PM |
Notes: |
|
Super Trosten
|
International Dark Lager
|
620 Gallons |
34.896 |
9.586 |
15.09 |
18.81 |
42.62 °L
|
149 |
0 |
|
|
Boil
Size: 992 Gallons |
Boil Time: 120 |
Boil Gravity: 22.8 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 3:38 PM |
Notes: |
|
How Many Times
|
English Barleywine
|
5.5 Gallons |
34.274 |
9.529 |
14.71 |
33.27 |
25.86 °L
|
912 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 29.5 |
Efficiency: 69.5 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 11:07 PM |
Notes: Recipe to be tripled and put in a 15 gallon whiskey barrel for approx 6 months to upwards of a year. May need to solera with a previous batch to top up barrel. Target 5.3-5.4 pH
ideal yeast choice wyeast scottish ale
pitch at 3million cells per mL per ° Plato
aerate like crazy. and re-oxygenate at 8 hours
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