Pomegranate Beer
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No Profile Selected |
5 Gallons |
4.06 |
1.765 |
300.65 |
0 |
90.9 °L
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4.6K |
0 |
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Author:
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Birra Degli Amici
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2013 10:37 AM |
Notes: |
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BrewDog - AB:05
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Russian Imperial Stout
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20 Litres |
1.126 |
1.03 |
12.5 |
40 |
90 °L
|
400 |
0 |
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2010 12:00 AM |
Notes: First Brewed 12/2010
Belgian Imperial Stout aged on toasted coconut and cacao. The Belgian yeast strain introduces a whole new dimension to the Imperial Stout style resulting in a beer that resembles a marshmallow toasted on a smouldering barbeque then smothered in dark chocolate. Massively seductive and encapsulating this blacker than midnight beer pours with coffee brown head so thick you could almost stand on it, and with an epic lacing on your glass. Add the coconut and cacao nibs after primary fermentation and let infuse for at least 6 months at a low temperature.
https://www.brewdog.com/beers/diy-dog |
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BrewDog - Cap Dog (w/ Cap Brewery)
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Imperial IPA
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20 Litres |
1.083 |
1.014 |
9 |
80 |
90 °L
|
369 |
0 |
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2014 12:00 AM |
Notes: First Brewed 08/2014
A collaboration by BrewDog and CAP with Cascara green unroasted cherry coffee beans. Split the Cascara evenly between the mash and end of boil to really get the most out of it.
https://www.brewdog.com/beers/diy-dog |
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BrewDog - Black Eye Joe (w/ Stone Brewing Co)
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American IPA
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20 Litres |
1.053 |
1.008 |
5.8 |
40 |
88.7 °L
|
425 |
0 |
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2013 12:00 AM |
Notes: First Brewed 11/2013
A fresh tropical hit from this Black IPA, with undertones of roasted coffee. A well balanced, drinkable yet complex beer. Be careful to select the right coffee for this brew. For a fresh but fruity coffee hit, try to find lightly roasted Arabica beans.
https://www.brewdog.com/beers/diy-dog |
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Bryan Buono's Recipe 2
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Russian Imperial Stout
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4.5 Gallons |
1.155 |
1.039 |
15.23 |
145.96 |
87.37 °L
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1.9K |
0 |
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2011 12:09 AM |
Notes: Kiss Destroyer Stout... Getting better as it ages... Thought it was a little stronger.. but it's good... Will post previous recipe later |
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BrewDog - Tropic Thunder
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Foreign Extra Stout
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5.3 Gallons |
1.074 |
1.02 |
7 |
25 |
86.36 °L
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338 |
0 |
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Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
Tropic Thunder is the winner of the first ever #HomeBrewDog competition; the brainchild of Tom Doyle, this beer was the highest rated of the 307 beers that were tasted. A full-bodied and complex stout loaded with chocolate, mocha and roasty flavours, finishing with a vibrant burst of orange. If you are feeling adventurous, and haven’t guzzled your whole batch upon first tasting it, try mulling this like you would a wine or cider. Cinnamon and clove will really lend themselves to the flavour of Tropic Thunder and mulled beer is definitely cooler than the usual offerings at a winter gathering.
https://www.brewdog.com/beers/diy-dog |
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Texas Tea
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Russian Imperial Stout
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5.5 Gallons |
1.1 |
1.025 |
9.84 |
37.02 |
83.96 °L
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2.1K |
0 |
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2012 2:55 PM |
Notes: Black gold, Texas Tea - from the Beverly Hillbillies - this thing poured like oil from the brew kettle. Will see in 6 months how it goes. |
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Razzberry Stout
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Sweet Stout
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5 Gallons |
1.073 |
1.018 |
7.19 |
45.05 |
83.43 °L
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1.5K |
0 |
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Author:
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Mark Knickerbocker
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2011 11:57 PM |
Notes: |
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BrewDog - AB:13
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Russian Imperial Stout
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20 Litres |
1.098 |
1.02 |
11.3 |
50 |
83 °L
|
529 |
0 |
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2012 12:00 AM |
Notes: First Brewed 01/2012
A cherry imperial stout aged in ex- sherry whisky barrels. Based on the classic German Schwarzwald (Black Forest) dessert. Intense dark fruit flavours of cherry, plum, raisin and currant, coupled with deep bitter chocolate, espresso and a full- bodied coffee and cream character. To mimic the sherry cask ageing character, soak some oak chips in sherry for 48 hours then steep them in the beer after primary fermentation has finished.
https://www.brewdog.com/beers/diy-dog |
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BrewDog - Alice Porter
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Brown Porter
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20 Litres |
1.053 |
1.013 |
5.2 |
55 |
82.5 °L
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384 |
0 |
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2010 12:00 AM |
Notes: First Brewed 09/2010
First brewed in 2010, Alice Porter returned as a seasonal in 2015. The beer was originally created and brewed for (real life) Alice Porter’s impending nuptials to the Beer King of Leeds, Matt Gorecki. The Sorachi Ace hop addition at the end of the boil gives the beer a subtle vanilla flavour that helps to lighten the beer.
https://www.brewdog.com/beers/diy-dog |
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Russian Imperial Stout
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Russian Imperial Stout
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5 Gallons |
1.102 |
1.026 |
10.03 |
74.36 |
81.66 °L
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2.2K |
0 |
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Boil
Size: 5 Gallons |
Boil Time: 105 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2014 2:05 AM |
Notes: |
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Mt Choco Milk Stout
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American Stout
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5.02 Gallons |
1.087 |
1.022 |
8.53 |
56.8 |
81.62 °L
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1.9K |
0 |
|
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Boil
Size: 6.6043 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2011 11:56 PM |
Notes: A evolving Mint Chocolate Stout. Recently I posted an Imperial recipe as well! Still comes off a bit strong (roast/chocolate) so we're working on the ingredients balance. |
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BrewDog - Semi Skimmed Occultist
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Foreign Extra Stout
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5.3 Gallons |
1.08 |
1.014 |
8 |
70 |
81.28 °L
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380 |
0 |
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Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
This one-off brew is packed with all the decadent flavours and textures associated with Imperial Stouts. This can features exclusive artwork by The Red Dress. Surface area contact is key in dry additions. Make sure your coffee and cacao nibs are weighed down with something and spread them out between multiple muslin bags if you can. This is not an exact science so taste as you go and swap out for fresh coffee and/or cacao if you haven't gotten the flavour you want after five days or so. You will not have this problem with the vanilla.
https://www.brewdog.com/beers/diy-dog |
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Mt Choco Russian Imperial Stout
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Russian Imperial Stout
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4.5 Gallons |
1.11 |
1.02 |
11.79 |
85.05 |
80.4 °L
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1.7K |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2012 3:52 AM |
Notes: 4th Place of 100 at Goose Islands Imperial Goose Competition! This beer was brewed as an Imperial version of my Mt Choco. We left out the free mint, and switched up the malt bill a little bit. |
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Mt Choco Russian Imperial Stout
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Russian Imperial Stout
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4.5 Gallons |
1.11 |
1.02 |
11.79 |
85.05 |
80.4 °L
|
1.5K |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2012 10:41 PM |
Notes: This is the 2nd batch of my birthday born Imperial Mt Choco. This batch will be aged a full three months before bottling. |
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BrewDog - Lumberjack Stout
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Russian Imperial Stout
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20 Litres |
1.11 |
1.02 |
15.2 |
20 |
79 °L
|
416 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2013 12:00 AM |
Notes: First Brewed 12/2013
Lumberjack Stout is an intense beast that took its inspriation from what an actual bona-fide lumberjack might have for breakfast. Flavours of molasses, chocolate, smoke, berry, coffee and more, with a low bitterness, leaning this beer firmly towards the malty side. Adding extra smoked malt will amp up the bacon character.
https://www.brewdog.com/beers/diy-dog |
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New Texian Brew's Oil Spill Spiced Rum Stout
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Foreign Extra Stout
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5 Gallons |
1.08 |
1.02 |
7.86 |
46.78 |
78.27 °L
|
1.8K |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2012 2:26 PM |
Notes: |
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BrewDog - Libertine Black Ale
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Belgian Specialty Ale
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20 Litres |
1.068 |
1.013 |
7.2 |
50 |
76 °L
|
436 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2012 12:00 AM |
Notes: First Brewed 03/2012
A dark hop bomb combining the malt-forward indulgences of a stout with the insatiable hopload of an IPA. Rich spiced blackcurrant and caramel up front, with a sharp bitter finish following behind, bringing grapefruit and resin with it. Dry, bitter and intense; this is an IPA first and foremost, given a dark malt makeover. Originally brewed as a Simcoe only single hop IPA, we've experimented with adding a little Cascade and Mosaic for extra depth. The goal here is to make a black beer that tastes like an IPA. Don't overload the black or roasted malts to try and achieve the correct colour. Too much roasted malts will suppress far too much of that beautiful citrus and tropical flavour from the Simcoe. It may be hard to get hold of Carafa, but it will allow you to get a great colour, without all of the characteristic roasty astringent flavours.
https://www.brewdog.com/beers/diy-dog |
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White Whale Oatmeal Stout
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Oatmeal Stout
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4.5 Gallons |
1.054 |
1.02 |
4.45 |
47.86 |
72.47 °L
|
2K |
1 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2011 3:23 PM |
Notes: I did not hit my target mash temp. I came in low around 148(I was shooting for 154) however it did turn out quite well. Pours with a nice brown head on it and a nice dark black color. Hints of chocolate and oatmeal to the nose. Very good mouthfeel and overall great taste. I may use less chocolate malt next time as I want that oatmeal taste to be more apparent. I bottled half and kegged the other half. |
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BrewDog - Tokyo Rising Sun - Highland
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Belgian Specialty Ale
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20 Litres |
1.125 |
1.023 |
13.2 |
85 |
71 °L
|
353 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2009 12:00 AM |
Notes: First Brewed 06/2009
A forgotten gem in the deepest, darkest corner of the warehouse. Aged in a Highland whisky cask resulting in a viscous slow motion roller coaster of powdered cacao, hints of burning pirate ships, salted caramel, sharp berries and toasted marshmallow. Leave on wood for as long as you dare. If possible forget about it for four years.
https://www.brewdog.com/beers/diy-dog |
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