Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.035 |
1.008 |
3.48 |
20.79 |
2.9 °L
|
8.6K |
7 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 5/9/2013 4:09 PM |
Notes: |
|
Citrus Wheat
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.05 |
1.008 |
5.48 |
24.22 |
5.43 °L
|
8.6K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2014 11:00 PM |
Notes: Whirlpool first lemon/orange addition. |
|
Porterline Syndrome ( Leffe Brune )
|
Baltic Porter
|
10 Litres |
1.069 |
1.02 |
6.41 |
19.62 |
19.31 °L
|
8.5K |
0 |
|
Author:
|
|
Argusbryggd
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 7:00 PM |
Notes: Since "Leffe Brune" is one of my favorite beer.
I have tried to clone it for a while.
I have now created a recipe that is incredibly similar.
I can not distinguish between the beer in a test.
Smoked malt gives the taste of pine tar, and that use of
Safbrew T-58 provides a high FG, allowing that the sweetness remains.
All malts are from Weyermann. |
|
Marshmallow Milk Stout
|
Sweet Stout
|
4.5 Gallons |
1.067 |
1.026 |
5.42 |
31.16 |
40 °L
|
8.5K |
10 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 4:44 PM |
Notes: |
|
CELEBRATION ALE- Sierra Nevada Brewing Co
|
American IPA
|
5 Gallons |
16.069 |
3.441 |
6.86 |
74.87 |
12.01 °L
|
8.5K |
5 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2014 1:49 PM |
Notes: Fermentation Temp start at 62 up 68
FG 4 P |
|
Apple Pie Ale
|
Fruit Beer
|
5 Gallons |
1.086 |
1.022 |
8.38 |
31.47 |
19.06 °L
|
8.5K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2014 1:52 PM |
Notes: |
|
Best Bitter
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.066 |
1.014 |
7.2 |
70.81 |
11.78 °L
|
8.5K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2015 9:18 PM |
Notes: |
|
Obsidian Stout
|
American Stout
|
6 Gallons |
1.069 |
1.017 |
6.75 |
47.84 |
40 °L
|
8.5K |
6 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2012 10:43 PM |
Notes: WLP002 or S-04 for yeast sub |
|
Pretzel Wheat
|
American Amber Ale
|
1.5 Gallons |
1.059 |
1.014 |
5.87 |
30.65 |
14.43 °L
|
8.5K |
3 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 1:59 AM |
Notes: Used 1 packet of bread yeast. Bottled to 2.4 volumes |
|
#195 Holiday Toad
|
Saison
|
5 Gallons |
1.052 |
1.013 |
5.08 |
13.8 |
2.72 °L
|
8.5K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2014 5:25 PM |
Notes: |
|
Chocolate Peanut Butter Stout
|
Irish Stout
|
5 Gallons |
1.065 |
1.014 |
6.69 |
30.19 |
33.28 °L
|
8.5K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 5/23/2016 10:20 PM |
Notes: First batch fermented in primary almost completely in 4 days. |
|
Goldfinger (Hobgoblin Gold Clone)
|
British Golden Ale
|
5.25 Gallons |
1.047 |
1.012 |
4.61 |
39.82 |
4.7 °L
|
8.5K |
5 |
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 11:31 PM |
Notes: Mash at 150.
Could use malted or flaked wheat instead of torrified.
Could substitute Challenger hops for Pilgrim.
Could substitute Simcoe or Columbus for Summit.
|
|
Longboy Light
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.001 |
4.03 |
33.99 |
2.17 °L
|
8.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.24 psi |
Creation
Date: 12/9/2019 4:39 AM |
Notes: This keto friendly all grain brew clocks in at around 100 calories and less than 5g carbs per 12 oz serving. (at least according to calculator at http://www.mrgoodbeer.com/carb-cal.shtml)
--
I am currently brewing my first batch, and it's about ready to be kegged. More updates to follow.
It's kegged and first impressions are positive. Will update again once its been carbonated and sampled by some friends and family.
After sharing it around some and drinking it myself for a few months I have to see this is an all around pleasant beer considering the carb constraints. The carbonation seemed laking in the beginning, but after fiddling with the gas tank about its really dialed in and delightful.
--
1. Treat 7.5 gallons
2. Add 2-Row and Dextrose to mash tun
3. Strike mash with 1.5 gallons of 155 deg water. Mash 60 minutes, stirring occasionally.
4. Vorlauf.
5. Add 6 gallons 155 deg water to sparge.
6. Bring to Boil, add 1oz of hops after 15 minutes, and another oz in the last 5 min. Boil 60 minutes total.
7. Transfer to fermenter and chill below 72 deg.
8. Aerate and add yeast nutrient, stir.
9. Pitch Yeast and add Amylase Enzyme.
10. Cold Crash the fermentation and keg it. Set the c02 to 12psi to promote carbonation for the next week or so.
11. Turn the psi down to about 5. Enjoy a pint. |
|
Apricot Wheat
|
American Wheat Beer
|
45.4 Litres |
1.05 |
1.008 |
5.46 |
16.42 |
3.23 °L
|
8.5K |
0 |
|
|
Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 11:50 PM |
Notes: |
|
Little Sumpin Sumpin Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
92.67 |
5.65 °L
|
8.5K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2015 11:56 PM |
Notes: came out good. nice maltiness. could use an extra ounce of dry hops. 11/2020 |
|
Unibroue's Raftman Clone
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.36 |
18.96 |
9.59 °L
|
8.5K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 3:53 PM |
Notes: |
|
Electric Jellyfish IPA
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.54 |
73.81 |
6.11 °L
|
8.5K |
8 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 7:22 PM |
Notes: |
|
Oatmeal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.018 |
5.19 |
54.92 |
3.9 °L
|
8.5K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 6:24 PM |
Notes: |
|
Vanilla Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.017 |
9.51 |
26.97 |
38.11 °L
|
8.5K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2014 3:18 AM |
Notes: |
|
Bone Dry Belgian Blonde
|
Belgian Blond Ale
|
6.7 Gallons |
1.052 |
1.002 |
6.54 |
23.63 |
3.87 °L
|
8.5K |
4 |
|
|
Boil
Size: 8.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2014 6:11 PM |
Notes: expect ~1 gallon trub
21.1C for first 2 days
23.5C for the next 7 days
3C after that to cold crash |
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|
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