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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Cyser (Apple Melomel) 11 L 15.89% 0 1.127 1.006 5.14°L
All Grain 2027 0
Braggot 2.5 Gal 15.89% 65.23 1.135 1.014 20.99°L
BIAB 141 0
English Barleywine 5.5 Gal 15.89% 59.1 1.151 1.03 15.5°L
All Grain 127 1
Sweet Mead 5 Gal 15.88% 0 1.134 1.013 5.33°L
Extract 782 1
American Light Lager 5 Gal 15.88% 0 1.143 1.022 2.9°L
All Grain 304 2
Belgian Tripel 3 Gal 15.88% 37.37 1.147 1.026 4.86°L
BIAB 270 0
Doppelbock 5.5 Gal 15.87% 26.25 1.159 1.038 30.22°L
All Grain 79 0
Russian Imperial Stout 19 L 15.85% 27.32 1.151 1.03 33.59°L
Extract 121 0
American Light Lager 7 L 15.84% 0 1.121 1 0°L
All Grain 70 0
Other Fruit Melomel 5 Gal 15.81% 0 1.125 1.004 4.74°L
BIAB 309 1
Imperial IPA 17 Gal 15.8% 124.95 1.127 1.006 8.5°L
BIAB 646 0
American Brown Ale 3 Gal 15.78% 113.23 1.163 1.042 37.5°L
All Grain 280 0
 DPS
Sweet Stout 7.7 Gal 15.78% 32.51 1.17 1.049 50°L
BIAB 65 0
American Light Lager 5 Gal 15.77% 0 1.16 1.04 6.78°L
All Grain 94 0
English Barleywine 5.5 Gal 15.75% 169.3 1.153 1.033 18.58°L
All Grain 114 0
American Light Lager 16 L 15.75% 0 1.12 1 1.79°L
Extract 81 0
American Amber Ale 21 L 15.75% 43.53 1.15 1.03 32.86°L
All Grain 50 0
Dunkelweizen 4 Gal 15.74% 33.51 1.135 1.034 39.55°L
All Grain 99 0
Imperial Stout 5.5 Gal 15.73% 46.89 1.174 1.054 50°L
Partial Mash 86 0
Imperial Stout 5 Gal 15.72% 95.45 1.164 1.044 50°L
Partial Mash 149 1