Modelo Especial Clone
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German Pilsner (Pils)
|
5.5 Gallons |
1.042 |
1.007 |
4.57 |
6.67 |
3.45 °L
|
9.2K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 12:10 AM |
Notes: |
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5 Gallon NE IPA
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American IPA
|
5 Gallons |
1.046 |
1.011 |
4.49 |
24.06 |
6.37 °L
|
9.2K |
7 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2017 11:51 PM |
Notes: |
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Fuller's London Porter Clone
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English Porter
|
23 Litres |
1.053 |
1.012 |
5.31 |
33.52 |
30.55 °L
|
9.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 3:24 AM |
Notes: Colour is lower than recipe stipulation of 100 EBC. Suggest you use darker crystal. Percentages of brown and chocolate malt both elevated compared to original recipe. Original was 76% pale, 12% brown, 10% crystal, 2% choc.
IBU target of original was 33. ABV 5.2% |
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Cherry Wheat Ale
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American Wheat or Rye Beer
|
5 Gallons |
1.052 |
1.014 |
5.07 |
26.15 |
3.59 °L
|
9.2K |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 10:15 AM |
Notes: Picked the cherries, pitted & froze them(to reduce infection & break down cell walls of fruit.
Will add to 3 # to 3 gallons of beer in secondary; will keep 2 gallons as wheat beer |
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Lagunitas Little Sumpin' Sumpin' Clone
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American IPA
|
5.25 Gallons |
1.069 |
1.022 |
6.21 |
50.47 |
5.97 °L
|
9.1K |
1 |
|
|
Boil
Size: 8.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 10:51 PM |
Notes: |
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Abbey Single
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Trappist Single
|
5.5 Gallons |
1.052 |
1.007 |
5.83 |
25.08 |
7.15 °L
|
9.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 1:22 AM |
Notes: |
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Chocolate Orange Stout
|
Russian Imperial Stout
|
6 Gallons |
1.096 |
1.027 |
9.18 |
27.73 |
29.92 °L
|
9.1K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2012 12:53 AM |
Notes: Color and Fortify with Cane Syrup |
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Theakston Old Peculier Clone
|
Old Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
32.86 |
42.38 °L
|
9.1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 5:35 PM |
Notes: |
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Sam Adams Winter Lager Clone
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
17.86 |
13.85 °L
|
9.1K |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 52.5 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 Cup |
Creation
Date: 8/13/2015 4:51 PM |
Notes: Steep the grains in 2.5 gallons of water at 150º F for 30 minutes. Strain out the grains, add the wheat malt syrup and return to a boil. When the wort begins boiling, add East Kent Golding hops, Irish moss, and boil for 60 minutes. Add spices for the last 15 minutes of the boil.
Add Tettnanger and Hallertau hops for the last 2 minutes of the boil. Remove from heat and cool wort in ice bath or with wort chiller. Transfer to fermentation vessel (glass carboy). Add enough cold water to the wort to bring the volume up to 5.5 gallons. Pitch yeast and ferment at 50º to 55º F for 3 to 4 weeks. Prime, then bottle or keg. You should lager this beer for about 4 weeks prior to serving. |
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Lemon Ginger Radler
|
California Common Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
25.42 |
3.62 °L
|
9.1K |
8 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 5:57 PM |
Notes: |
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Surly Furious
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
110.23 |
15.64 °L
|
9.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2014 8:47 PM |
Notes: |
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POG IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.06 |
65.59 |
4.74 °L
|
9.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 5:29 PM |
Notes: Bring a taste of Lahaina, Hawaii home to your brew kettle. This big tropical IPA is brewed with passion fruit, orange, and guava (get it?—POG).
This homebrew recipe is featured in Top 50 Commercial Clone Beer Recipes. Find out what recipe was featured for your state!
Fruit Preparation
Combine guava, peeled oranges and Lilikoi juice in bowl and puree together. Fresh fruit can be added to the kettle late in the boil. Fruit could also be sterilized separately and added to the fermentation in between 3-4.5 P (1.012-1.018).
Directions
Conduct a mash at 150° F for 60-75 minutes.
Follow the boil schedule as indicated in the ingredients.
Ferment at 68° F for 5-7 days, and then dry hop
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Red Irish Oops
|
Irish Red Ale
|
6 Gallons |
1.06 |
1.016 |
5.76 |
22.7 |
16.86 °L
|
9.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Bottle condition |
Priming Amount: .75 cup Corn Sugar |
Creation
Date: 11/19/2013 12:41 AM |
Notes: Somewhere between an Irish Red and an ESB
* Start yeast slap pkg.
* Steep grains (crushed) at 150 degrees for 30 mins with 2 gal water. sparge with 1 gal 170 degree water.ferment pail.
In 3 gal water:
60 min *Boil fermentables and 1 oz Chinook hops.
15 min *Add Irish Moss
10 min *Add Yeast Nutriant
10 min *Add .5 oz East Kent Goldings hops.
5 min *Add .5 oz East Kent Goldings hops.
Add 3 gal cold water to ferment pail, allow to splash and aerate.
Cool wort to approx 90 F
Pitch yeast between 65-72 F.
Ferment for 10-14 days.
Bottling: Boil 2 cups water and 3/4 cup corn sugar for 10 minutes, cool and add to ferment pail, stir gently.
Bottle condition for at least 2 weeks between 65-75 F.
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#SerNEpper
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Specialty IPA: New England IPA
|
37 Litres |
1.062 |
1.014 |
6.3 |
46.65 |
5.68 °L
|
9.1K |
1 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 2:22 PM |
Notes: élesztő:
Wyeast - London Ale III
WLP Burlington Ale
Yeast Bay Vermont Ale = FM55 Green Hill(beerodalom)
Első hidegkomló adag elsődleges erjedés felénél! |
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Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.02 |
6.07 |
55.57 |
4.69 °L
|
9.1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 5:10 PM |
Notes: |
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I See Red Ale
|
Irish Red Ale
|
5 Gallons |
1.043 |
1.009 |
4.52 |
25.93 |
17.57 °L
|
9.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 4:56 PM |
Notes: |
|
Victory Dirtwolf Clone
|
Imperial IPA
|
5.5 Gallons |
1.095 |
1.027 |
8.98 |
121.81 |
6.31 °L
|
9.1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2014 2:58 PM |
Notes: Irish Moss added at 15 min left in boil
Original Recipe by
http://www.homebrewtalk.com/f69/victory-dirt-wolf-double-ipa-clone-458497/ |
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King Julius - Tree House Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.022 |
8.2 |
84.32 |
7.35 °L
|
9.1K |
1 |
|
|
Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/21/2020 9:42 PM |
Notes: 5.4 mash pH
2:1 Chloride to Sulfate ratio
Dry-hop at day ~2 (2-3' Plato from terminal gravity)
Dry-hop at day 5 (stable gravity)
Use large muslin bags for whirlpool hops (used Cryo to reduce loss to hop absorption)
Edited 2/2/2023 to make revisions based on further research & development
Adapted from BYO October 2016 Julius Clone Recipe by Dave Green |
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Citra IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
65.05 |
12.27 °L
|
9.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 3/7/2015 2:27 PM |
Notes: |
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Spring Kölsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
27.14 |
3.79 °L
|
9.1K |
5 |
|
Author:
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LarryBrewer
|
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2012 7:22 PM |
Notes: Using hops grown at home! |
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