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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
American IPA 2.5 Gal 8.01% 84.39 1.078 1.017 15.65°L
Partial Mash 201 0
Other Specialty Cider or Perry 1 Gal 7.47% 0 1.075 1.018 7.77°L
Partial Mash 738 0
American Amber Ale 5 Gal 6.58% 35.63 1.065 1.015 11.81°L
Partial Mash 101 1
Spice, Herb, or Vegetable Beer 5.29 Gal 6.96% 35.2 1.066 1.013 13.49°L
Partial Mash 1143 0
Märzen 5 Gal 5.17% 22.18 1.055 1.015 12.12°L
Partial Mash 344 0
California Common 5.5 Gal 4.24% 33.72 1.043 1.01 9.51°L
Partial Mash 557 0
Northern English Brown 5 Gal 5.13% 33.89 1.051 1.011 22.01°L
Partial Mash 125 0
American Light Lager 5.5 Gal 4.32% 41.91 1.043 1.01 4.44°L
Partial Mash 27 0
American Brown Ale 5 Gal 4.86% 26.12 1.051 1.014 26.77°L
Partial Mash 942 1
Belgian Golden Strong Ale 5.5 Gal 7.74% 38.77 1.07 1.011 15.4°L
Partial Mash 1981 3
International Dark Lager 5500 L 0.02% 0 1.016 1.016 17.92°L
Partial Mash 61 0
Imperial Stout 2.25 Gal 9.55% 0 1.094 1.021 33.11°L
Partial Mash 184 1
Northern English Brown 5.5 Gal 8.27% 40.42 1.084 1.021 39.9°L
Partial Mash 116 0
Brown Porter 20 L 6.3% 11.49 1.06 1.012 24.93°L
Partial Mash 1570 1
Czech Pale Lager 21 L 7.69% 0 1.078 1.02 8.43°L
Partial Mash 71 0
Sweet Mead 5 L 21.61% 0 1.192 1.027 36.16°L
Partial Mash 319 0
Specialty IPA: Red IPA 5.5 Gal 6.73% 53.17 1.068 1.017 18.76°L
Partial Mash 629 0
Blonde Ale 5.5 Gal 5.88% 71.48 1.056 1.011 4.99°L
Partial Mash 3038 0
Irish Red Ale 20 L 5.03% 14.92 1.049 1.011 20.24°L
Partial Mash 8489 18
Specialty IPA: Red IPA 5 Gal 5.88% 95.12 1.069 1.024 19.41°L
Partial Mash 337 0