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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Czech Premium Pale Lager 5.5 Gal 4.76% 32.66 1.05 1.014 5.62°L
Partial Mash 200 0
American Pale Ale 5.5 Gal 0.66% 61.38 1.007 1.002 1.76°L
Partial Mash 261 0
American IPA 5.25 Gal 5.8% 62.62 1.057 1.013 8.77°L
Partial Mash 1297 0
American IPA 2.5 Gal 8.01% 84.39 1.078 1.017 15.65°L
Partial Mash 244 0
Other Specialty Cider or Perry 1 Gal 7.47% 0 1.075 1.018 7.77°L
Partial Mash 778 0
American Amber Ale 5 Gal 6.58% 35.63 1.065 1.015 11.81°L
Partial Mash 169 1
Spice, Herb, or Vegetable Beer 5.29 Gal 6.96% 35.2 1.066 1.013 13.49°L
Partial Mash 1192 0
Cream Ale 5 Gal 5.18% 17.64 1.051 1.012 4.98°L
Partial Mash 90 0
Märzen 5 Gal 5.17% 22.18 1.055 1.015 12.12°L
Partial Mash 375 0
California Common 5.5 Gal 4.24% 33.72 1.043 1.01 9.51°L
Partial Mash 587 0
Northern English Brown 5 Gal 5.13% 33.89 1.051 1.011 22.01°L
Partial Mash 168 0
American Light Lager 5.5 Gal 4.32% 41.91 1.043 1.01 4.44°L
Partial Mash 54 0
American Brown Ale 5 Gal 4.86% 26.12 1.051 1.014 26.77°L
Partial Mash 1002 1
Belgian Golden Strong Ale 5.5 Gal 7.74% 38.77 1.07 1.011 15.4°L
Partial Mash 2039 3
International Dark Lager 5500 L 0.02% 0 1.016 1.016 17.92°L
Partial Mash 93 0
Imperial Stout 2.25 Gal 9.55% 0 1.094 1.021 33.11°L
Partial Mash 228 1
German Pils 5.5 Gal 5.55% 43.52 1.054 1.012 4.5°L
Partial Mash 57 0
Northern English Brown 5.5 Gal 8.27% 40.42 1.084 1.021 39.9°L
Partial Mash 150 0
Brown Porter 20 L 6.3% 11.49 1.06 1.012 24.93°L
Partial Mash 1634 1
 XXX
American Light Lager 20.8 L 1.04% 32.16 1.011 1.003 6.23°L
Partial Mash 13 0