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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Talus A Trippel like......

Belgian Golden Strong Ale

14 Gal

8.59%

71.69

1.075

1.009

6.78°L

All Grain

8100

Title: Talus A Trippel like... BIPA

Author:

The Wild Strain

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2012 03:39 AM

Notes: N/A

Smithwicks Clone

Irish Red Ale

5 Gal

5.8%

36.2

1.061

1.016

17.43°L

Extract

7435

Title: Smithwicks Clone

Author:

Fireman85p

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2015 06:57 PM

Notes: N/A

BC Irish Red

Irish Red Ale

20 L

5.03%

14.92

1.049

1.011

20.24°L

Partial Mash

7400

Title: BC Irish Red

Author:

Buckskin

Boil Size: 9 L

Boil Time: 75

Boil Gravity: 1.109

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2015 10:43 AM

Notes: N/A

Lagunitas IPA Clone

English IPA

5.5 Gal

6.17%

56.65

1.061

1.014

5.85°L

All Grain

40197

Title: Lagunitas IPA Clone

Author:

Ozarks Mountain Brew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2012 03:18 PM

Notes: 4 gallons at 155 60 min mash
No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
Boil 90 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 70, pitch and ferment at 70.

Primary: 7 days @ 72° F
Secondary: 14 days @ 72° F
Age: 21 days @ 72° F

Sierra Nevada Pale Ale ...

American IPA

5 Gal

5.57%

43.02

1.056

1.013

10.33°L

Extract

13576

Title: Sierra Nevada Pale Ale Clone

Author:

dhauck

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2012 06:21 PM

Notes: Steep the crystal 60 in 3 gallons of water at 153 degrees for about 30 minutes, remove add DME/LME bring to a boil and brew just as you normally would. Aroma hops added at flameout. Cool and strain to fermenter. Ferment at 68 degrees F. Carbonate to 2.4 volumes of CO2.

Hefeweizen

Weissbier

1 Gal

5.4%

63.1

1.056

1.015

4.55°L

BIAB

498

Title: Hefeweizen

Author:

JMG1994

Boil Size: 2.78 Gal

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2018 04:06 AM

Notes: N/A

JUSTIN SIMPCOE IPA

American IPA

5.25 Gal

5.62%

121.67

1.053

1.01

5.57°L

Extract

1602

Title: JUSTIN SIMPCOE IPA

Author:

Nu Home Brew & Bottles

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2016 08:16 PM

Notes: N/A

Sam Adams Octoberfest C...

Oktoberfest/Märzen

5 Gal

6.65%

28.62

1.072

1.021

40.98°L

All Grain

8088

Title: Sam Adams Octoberfest Clone

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2015 02:21 PM

Notes: N/A

Russian Imperial Stout

5.5 Gal

9.58%

98.84

1.097

1.024

50°L

All Grain

7418

Title: Russian Imperial Stout

Author:

bisandcan

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 11:56 PM

Notes: N/A

Bill's Double Chocolate...

Sweet Stout

5.5 Gal

5.87%

37.61

1.066

1.021

41.27°L

All Grain

23641

Title: Bill's Double Chocolate Milk Stout

Author:

Blind Bill

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2014 04:41 PM

Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.

Raging Red Irish Red Al...

Irish Red Ale

5.5 Gal

6.13%

34.36

1.055

1.009

15.23°L

All Grain

12770

Title: Raging Red Irish Red Ale

Author:

Ozarks Mountain Brew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2014 07:58 PM

Notes: N/A

Bavarian Hefeweizen

Weizen/Weissbier

5.25 Gal

4.45%

12.35

1.044

1.011

3.65°L

BIAB

12976

Title: Bavarian Hefeweizen

Author:

kcpup

Boil Size: 7.25 Gal

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2012 03:18 PM

Notes: Ferment at 62 degrees per Jamil.

Mash at 152 per Jamil.

90 minute boil.

Original recipe calls for .75 oz Hallertau (4.3%aa) at 60, .25 at 5 minutes.

Carbonate to 2.5 to 3 volumes

Hazy Juicy IPA

American IPA

6 Gal

6.51%

121.43

1.062

1.012

4.26°L

All Grain

31299

Title: Hazy Juicy IPA

Author:

McCann's Brewing Company

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2017 04:10 PM

Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.

LemonRye 11 BBL

American Wheat or Rye Beer

341 Gal

5.24%

22.4

11.8977

2.05882

3.51°L

All Grain

1572

Title: LemonRye 11 BBL

Author:

105WestBrewing

Boil Size: 364 Gal

Boil Time: 60

Boil Gravity: 11.2

Efficiency: 81

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2015 09:47 PM

Notes: N/A

Founders All Day IPA Cl...

American Pale Ale

5 Gal

5.55%

45.2

1.052

1.01

8.14°L

All Grain

16281

Title: Founders All Day IPA Clone

Author:

JamieM

Boil Size: 5.75 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2015 11:46 AM

Notes: Double pitch

Kronenbourg 1664 Blanc ...

Witbier

23 L

5.36%

18.92

1.052

1.011

3.26°L

All Grain

14872

Title: Kronenbourg 1664 Blanc klone

Author:

JL Brygghus

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Sukker

Priming Amount: 8

Creation Date: 05/16/2015 08:04 AM

Notes: Jeg har brukt fersk aprikos som ble hakket i biter, kokt og most til purè.
Denne ble så fryst, tilsettes etter stormgjæring.

Synes 800g gir en balansert smal av aprikos. Om man ønsker å komme enda nærmere originalen kan man øke til ca 1000g purè.

Laundry Water

American Wheat or Rye Beer

14 Gal

5.23%

37.31

1.048

1.009

4.39°L

All Grain

482

Title: Laundry Water

Author:

Mr Walleye

Boil Size: 15.9 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 82

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 10 Ounces

Creation Date: 12/14/2014 04:35 AM

Notes: N/A

Tank 7 Clone

Saison

5.5 Gal

7.63%

44.94

1.073

1.015

6.25°L

BIAB

146676

Title: Tank 7 Clone

Author:

SchuBrew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 4oz

Creation Date: 11/08/2012 05:04 PM

Notes: Based off this

http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389

Heavenweizen

Weizen/Weissbier

11 Gal

6.3%

18.89

1.062

1.014

5.9°L

All Grain

8131

Title: Heavenweizen

Author:

turnerbrau

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2011 12:51 AM

Notes: 3-5 days primary
2-4 days secondary
Bottle conditioned with original yeast
fermentation temp: 72f
typical hefeweizen
smooth and bready with some clove and subtle banana.
Cant stop drinking this one. tastes like a German import for a fraction of the cost

Sleeper Street | Trilli...

American IPA

21 L

6.91%

73.25

1.067

1.014

4.96°L

BIAB

7136

Title: Sleeper Street | Trillium Brewing (approximation) Braumeister 20L

Author:

AnteK

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2017 06:54 PM

Notes: BIAB method for Braumeister 20l, efficiency 70 %
total Water: 27l.
(Hoppy NEIPA Juice, its a cloudy beer)

27l to mash / Mash PH 5.4/5.5
No sparge
Boil PH 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20c?"10/15 days"

Dry Hop "5 days" 22c? (*1st Dry Hop at Krausen, 3? day of fermentation)
50g Columbus

*2nd Dry Hop at Stable Gravity
100 El dorado

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