Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Hefeweizen

Weissbier

1 Gal

5.4%

63.1

1.056

1.015

4.55°L

BIAB

177

Title: Hefeweizen

Author:

JMG1994

Boil Size: 2.78 Gal

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2018 04:06 AM

Notes: N/A

LemonRye 18 BBL

American Wheat or Rye Beer

558 Gal

5.12%

28.53

11.6467

2.01386

3.47°L

All Grain

1320

Title: LemonRye 18 BBL

Author:

105WestBrewing

Boil Size: 583 Gal

Boil Time: 60

Boil Gravity: 11.2

Efficiency: 81

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2015 09:47 PM

Notes: N/A

Easy Blonde Ale

Blonde Ale

5.5 Gal

4.48%

19.68

1.045

1.011

4.15°L

All Grain

12088

Title: Easy Blonde Ale

Author:

Marriedtoahotlibrarian2

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2015 03:34 AM

Notes: Doesn't get any more simple.

Russian Imperial Stout

5.5 Gal

9.58%

98.84

1.097

1.024

50°L

All Grain

6115

Title: Russian Imperial Stout

Author:

bisandcan

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 11:56 PM

Notes: N/A

Sleeper Street | Trilli...

American IPA

21 L

6.91%

73.25

1.067

1.014

4.96°L

BIAB

6568

Title: Sleeper Street | Trillium Brewing (approximation) Braumeister 20L

Author:

AnteK

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2017 06:54 PM

Notes: BIAB method for Braumeister 20l, efficiency 70 %
total Water: 27l.
(Hoppy NEIPA Juice, its a cloudy beer)

27l to mash / Mash PH 5.4/5.5
No sparge
Boil PH 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20c?"10/15 days"

Dry Hop "5 days" 22c? (*1st Dry Hop at Krausen, 3? day of fermentation)
50g Columbus

*2nd Dry Hop at Stable Gravity
100 El dorado

Trillium Headroom Clone

American IPA

5.5 Gal

8.08%

172.09

1.081

1.02

5.19°L

All Grain

5688

Title: Trillium Headroom Clone

Author:

Steve Licht

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2017 06:26 PM

Notes: Ladies and gentlemen, prepare your palates...

Simply put, Headroom is the hoppiest beer we've ever brewed with more than 7 lbs. per barrel featuring heavy doses of Galaxy & Mosaic. This is a truly special Double IPA brewed only once a year, released during the last two summers to celebrate Hop Jam; Vermont's annual lupulin-centric beer fest. Headroom embodies our hoppy coup de grâce (for now)- we hope you enjoy!

Dank. Citrus. Tropical Fruit. Juice.

ABV: 8%

MALT: Pilsner, Valley Wheat, Flaked Wheat, Dextrine, Dextrose

HOPS: Galaxy, Mosaic, Columbus

Prco party beer

American Pale Ale

16.5 L

5.52%

42.15

1.05

1.008

11.38°L

All Grain

2955

Title: prco party beer

Author:

mili

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 62

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2016 08:40 PM

Notes: N/A

JUSTIN SIMPLE IPA

American IPA

5.25 Gal

5.62%

88.24

1.053

1.01

5.57°L

Extract

1200

Title: JUSTIN SIMPLE IPA

Author:

Nu Home Brew & Bottles

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2016 08:16 PM

Notes: N/A

Coal Train Porter 18 BB...

Robust Porter

558 Gal

5.36%

47.88

13.226

3.2408

33.21°L

All Grain

1471

Title: Coal Train Porter 18 BBL

Author:

105WestBrewing

Boil Size: 588 Gal

Boil Time: 60

Boil Gravity: 12.6

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2015 05:50 PM

Notes: N/A

Chocolate Oatmeal Milk ...

American Stout

5 Gal

3.92%

30.84

1.044

1.015

41°L

All Grain

1935

Title: Chocolate Oatmeal Milk Stout

Author:

mike v

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: forced keg

Priming Amount: N/A

Creation Date: 10/29/2015 03:57 PM

Notes: Used 2pkgs wheats vs. a starter

Founders All Day IPA Cl...

American Pale Ale

5 Gal

5.55%

45.2

1.052

1.01

8.14°L

All Grain

13593

Title: Founders All Day IPA Clone

Author:

JamieM

Boil Size: 5.75 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2015 11:46 AM

Notes: Double pitch

Laundry Water

American Wheat or Rye Beer

13 Gal

5.23%

37.31

1.048

1.009

4.39°L

All Grain

297

Title: Laundry Water

Author:

Mr Walleye

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 82

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 10 Ounces

Creation Date: 12/14/2014 04:35 AM

Notes: N/A

Belgian Strong Pale - L...

Belgian Golden Strong Ale

5 Gal

8.14%

31.39

1.07

1.008

4.28°L

All Grain

12549

Title: Belgian Strong Pale - La Chouffe

Author:

Bgaspard1777

Boil Size: 6.86 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: force carb

Priming Amount: 19 psi @ 50f

Creation Date: 10/26/2013 06:56 PM

Notes: WYEAST 3522-Belgian Ardennes

*** start ferment at 68 for a day or two, then slowly let it rise use ~ 2 degrees per day until it hits 82 is optimum. Let it sit on the yeast cake for 1 mth

Let it condition for 1 mth for optimal results

Goal is to get this to drop down to ~ FG 1007-1010 ~ 90% attenuation

*** CHECK DATE ON YEAST PACK AND CALCULATE STARTER

Weg Farmhouse Ale

Saison

12 Gal

5.19%

32.59

1.051

1.012

5.63°L

All Grain

8901

Title: Weg Farmhouse Ale

Author:

The Wild Strain

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2012 12:17 AM

Notes: N/A

Hop Notch Clone

American IPA

4 Gal

6.62%

111

1.066

1.015

14.26°L

BIAB

141551

Title: Hop Notch Clone

Author:

A-ville Brewman

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2012 11:31 AM

Notes: N/A

Bavarian Hefeweizen

Weizen/Weissbier

5.25 Gal

4.45%

12.35

1.044

1.011

3.65°L

BIAB

11915

Title: Bavarian Hefeweizen

Author:

kcpup

Boil Size: 7.25 Gal

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2012 03:18 PM

Notes: Ferment at 62 degrees per Jamil.

Mash at 152 per Jamil.

90 minute boil.

Original recipe calls for .75 oz Hallertau (4.3%aa) at 60, .25 at 5 minutes.

Carbonate to 2.5 to 3 volumes

Heavenweizen

Weizen/Weissbier

11 Gal

6.3%

18.89

1.062

1.014

5.9°L

All Grain

7314

Title: Heavenweizen

Author:

turnerbrau

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2011 12:51 AM

Notes: 3-5 days primary
2-4 days secondary
Bottle conditioned with original yeast
fermentation temp: 72f
typical hefeweizen
smooth and bready with some clove and subtle banana.
Cant stop drinking this one. tastes like a German import for a fraction of the cost

NEIPA | Tired Hands Mil...

Double IPA

21 L

6.42%

63.89

1.066

1.017

6.22°L

BIAB

11600

Title: NEIPA | Tired Hands Milkshake (approximation) Braumeister 20L

Author:

AnteK

Boil Size: 25 L

Boil Time: 70

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2017 01:48 AM

Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clones are sometimes a little different from the original but adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)

Mango 15 min in the boil
26l water to mash / Mash PH 5.3
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c?"7/15 days"

The end of the primary fermentation
Dry Hop "7 days" 22c?
Vanilla Bean
Mango fruit
Galaxy
Citra
Mosaic

CO2 level 2.2 / 2.5 vols.

Yankee's in Dixie - New...

American IPA

12.5 Gal

7.18%

31.31

1.08

1.025

4.42°L

All Grain

1331

Title: Yankee's in Dixie - New England IPA

Author: