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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
American Wheat or Rye Beer 112 Gal 5% 28.3 1.046 1.008 3.3°L
All Grain 1073 14
Irish Red Ale 5 Gal 5.8% 36.2 1.061 1.016 17.43°L
Extract 5087 14
Belgian Golden Strong Ale 5 Gal 8.14% 31.39 1.07 1.008 4.28°L
All Grain 10809 14
American IPA 4 Gal 6.62% 111 1.066 1.015 14.26°L
BIAB 116160 14
Weizen/Weissbier 5.25 Gal 4.45% 12.35 1.044 1.011 3.65°L
BIAB 11054 14
American IPA 12.5 Gal 7.18% 31.31 1.08 1.025 4.42°L
All Grain 1096 13
Weissbier 171 Gal 4.87% 12.68 12.0593 2.94543 3.81°L
All Grain 1597 13
Cream Ale 0.6 Gal 3.45% 0 1.035 1.009 3.41°L
Extract 2563 13
Robust Porter 116 Gal 5.4% 48.41 1.054 1.013 33.22°L
All Grain 1206 13
American Pale Ale 5 Gal 5.55% 45.2 1.052 1.01 8.14°L
All Grain 11111 13
Irish Red Ale 20 L 5.03% 14.92 1.049 1.011 20.24°L
Partial Mash 5743 13
American Wheat or Rye Beer 13 Gal 5.23% 37.31 1.048 1.009 4.39°L
All Grain 155 13
American Pale Ale 10 Gal 5.06% 33.49 1.049 1.01 8.76°L
All Grain 7235 13
Saison 5.5 Gal 7.63% 44.94 1.073 1.015 6.25°L
BIAB 112573 13
Saison 12 Gal 5.19% 32.59 1.051 1.012 5.63°L
All Grain 8219 13
American IPA 5.5 Gal 8.08% 172.09 1.081 1.02 5.19°L
All Grain 4475 12
Mixed-Style Beer 5 Gal 4.44% 20.78 1.047 1.013 8.28°L
All Grain 1127 12
American IPA 5.25 Gal 5.62% 88.24 1.053 1.01 5.57°L
Extract 958 12
Cream Ale 5 Gal 4.45% 10.62 1.046 1.012 2.44°L
All Grain 2138 12
American Stout 5 Gal 3.92% 30.84 1.044 1.015 41°L
All Grain 1398 12