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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Lagunitas IPA Clone

English IPA

5.5 Gal

6.17%

56.65

1.061

1.014

5.85°L

All Grain

35150

Title: Lagunitas IPA Clone

Author:

Ozarks Mountain Brew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2012 03:18 PM

Notes: 4 gallons at 155 60 min mash
No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
Boil 90 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 70, pitch and ferment at 70.

Primary: 7 days @ 72° F
Secondary: 14 days @ 72° F
Age: 21 days @ 72° F

Sleeper Street | Trilli...

American IPA

21 L

6.91%

73.25

1.067

1.014

4.96°L

BIAB

6248

Title: Sleeper Street | Trillium Brewing (approximation) Braumeister 20L

Author:

AnteK

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2017 06:54 PM

Notes: BIAB method for Braumeister 20l, efficiency 70 %
total Water: 27l.
(Hoppy NEIPA Juice, its a cloudy beer)

27l to mash / Mash PH 5.4/5.5
No sparge
Boil PH 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20c?"10/15 days"

Dry Hop "5 days" 22c? (*1st Dry Hop at Krausen, 3? day of fermentation)
50g Columbus

*2nd Dry Hop at Stable Gravity
100 El dorado

Trillium Headroom Clone

American IPA

5.5 Gal

8.08%

172.09

1.081

1.02

5.19°L

All Grain

5150

Title: Trillium Headroom Clone

Author:

Steve Licht

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2017 06:26 PM

Notes: Ladies and gentlemen, prepare your palates...

Simply put, Headroom is the hoppiest beer we've ever brewed with more than 7 lbs. per barrel featuring heavy doses of Galaxy & Mosaic. This is a truly special Double IPA brewed only once a year, released during the last two summers to celebrate Hop Jam; Vermont's annual lupulin-centric beer fest. Headroom embodies our hoppy coup de grâce (for now)- we hope you enjoy!

Dank. Citrus. Tropical Fruit. Juice.

ABV: 8%

MALT: Pilsner, Valley Wheat, Flaked Wheat, Dextrine, Dextrose

HOPS: Galaxy, Mosaic, Columbus

Prco party beer

American Pale Ale

16.5 L

5.52%

42.15

1.05

1.008

11.38°L

All Grain

2794

Title: prco party beer

Author:

mili

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 62

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2016 08:40 PM

Notes: N/A

Chocolate Oatmeal Milk ...

American Stout

5 Gal

3.92%

30.84

1.044

1.015

41°L

All Grain

1620

Title: Chocolate Oatmeal Milk Stout

Author:

mike v

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: forced keg

Priming Amount: N/A

Creation Date: 10/29/2015 03:57 PM

Notes: Used 2pkgs wheats vs. a starter

Founders All Day IPA Cl...

American Pale Ale

5 Gal

5.55%

45.2

1.052

1.01

8.14°L

All Grain

12353

Title: Founders All Day IPA Clone

Author:

JamieM

Boil Size: 5.75 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2015 11:46 AM

Notes: Double pitch

Belgian Strong Pale - L...

Belgian Golden Strong Ale

5 Gal

8.14%

31.39

1.07

1.008

4.28°L

All Grain

11758

Title: Belgian Strong Pale - La Chouffe

Author:

Bgaspard1777

Boil Size: 6.86 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: force carb

Priming Amount: 19 psi @ 50f

Creation Date: 10/26/2013 06:56 PM

Notes: WYEAST 3522-Belgian Ardennes

*** start ferment at 68 for a day or two, then slowly let it rise use ~ 2 degrees per day until it hits 82 is optimum. Let it sit on the yeast cake for 1 mth

Let it condition for 1 mth for optimal results

Goal is to get this to drop down to ~ FG 1007-1010 ~ 90% attenuation

*** CHECK DATE ON YEAST PACK AND CALCULATE STARTER

Hop Notch Clone

American IPA

4 Gal

6.62%

111

1.066

1.015

14.26°L

BIAB

129738

Title: Hop Notch Clone

Author:

A-ville Brewman

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2012 11:31 AM

Notes: N/A

Bavarian Hefeweizen

Weizen/Weissbier

5.25 Gal

4.45%

12.35

1.044

1.011

3.65°L

BIAB

11514

Title: Bavarian Hefeweizen

Author:

kcpup

Boil Size: 7.25 Gal

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2012 03:18 PM

Notes: Ferment at 62 degrees per Jamil.

Mash at 152 per Jamil.

90 minute boil.

Original recipe calls for .75 oz Hallertau (4.3%aa) at 60, .25 at 5 minutes.

Carbonate to 2.5 to 3 volumes

Yankee's in Dixie - New...

American IPA

12.5 Gal

7.18%

31.31

1.08

1.025

4.42°L

All Grain

1206

Title: Yankee's in Dixie - New England IPA

Author:

banjo boys brew

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 77.81

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2016 07:16 PM

Notes: Servomyces 15 Min
Lactose 10 Min

Hefeweizen

Weissbier

171 Gal

4.87%

12.68

12.0593

2.94543

3.81°L

All Grain

1722

Title: Hefeweizen

Author:

105WestBrewing

Boil Size: 189 Gal

Boil Time: 60

Boil Gravity: 11

Efficiency: 90

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2016 02:39 PM

Notes: 30 gallons of 125* Water for Ferulic Acid Rest

50 gallons of 185* Water to underlet Mash and bring temp up to 152* for Sach Rest

JUSTIN SIMPLE IPA

American IPA

5.25 Gal

5.62%

88.24

1.053

1.01

5.57°L

Extract

1033

Title: JUSTIN SIMPLE IPA

Author:

Nu Home Brew & Bottles

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2016 08:16 PM

Notes: N/A

Canned Starter

Cream Ale

0.6 Gal

3.45%

1.035

1.009

3.41°L

Extract

2646

Title: Canned Starter

Author:

BenMyton

Boil Size: 0.6 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2016 05:59 AM

Notes: I use this to track my DME inventory and use - This is not a real recipe.

Dilute 1.040

Coal Train Porter

Robust Porter

116 Gal

5.4%

48.41

1.054

1.013

33.22°L

All Grain

1270

Title: Coal Train Porter

Author:

105WestBrewing

Boil Size: 128 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 88

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2015 05:50 PM

Notes: N/A

Cream your pants

Cream Ale

5 Gal

4.45%

10.62

1.046

1.012

2.44°L

All Grain

2311

Title: Cream your pants

Author:

Phat Kat

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2015 06:00 PM

Notes: 3rd place in the schooner homebrew competition in cream ale style.Table 4 light hybrid.

UbikEklektik herbal IPA...

English IPA

813 L

6.5%

74.4

14.5895

2.89606

5.94°L

All Grain

508

Title: UbikEklektik herbal IPA - Guri

Author:

H�bris

Boil Size: 915 L

Boil Time: 70

Boil Gravity: 13

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2015 12:03 PM

Notes: N/A

Kronenbourg 1664 Blanc ...

Witbier

23 L

5.36%

18.92

1.052

1.011

3.26°L

All Grain

11516

Title: Kronenbourg 1664 Blanc klone

Author:

JL Brygghus

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Sukker

Priming Amount: 8

Creation Date: 05/16/2015 08:04 AM

Notes: Jeg har brukt fersk aprikos som ble hakket i biter, kokt og most til purè.
Denne ble så fryst, tilsettes etter stormgjæring.

Synes 800g gir en balansert smal av aprikos. Om man ønsker å komme enda nærmere originalen kan man øke til ca 1000g purè.

BC Irish Red

Irish Red Ale

20 L

5.03%

14.92

1.049

1.011

20.24°L

Partial Mash

6113

Title: BC Irish Red

Author:

Buckskin

Boil Size: 9 L

Boil Time: 75

Boil Gravity: 1.109

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2015 10:43 AM

Notes: N/A

Laundry Water

American Wheat or Rye Beer

13 Gal

5.23%

37.31

1.048

1.009

4.39°L

All Grain

189

Title: Laundry Water

Author:

Mr Walleye

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 82

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 10 Ounces

Creation Date: 12/14/2014 04:35 AM

Notes: N/A

Pale Ale - Bee's Knees ...

American Pale Ale

10 Gal

5.06%

33.49

1.049

1.01

8.76°L

All Grain

7461

Title: Pale Ale - Bee's Knees Haus Pale - 10 gal

Author:

mystikhybrid

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2014 05:44 PM

Notes: 10/07/14: Tweaked hop profile for more flavor and lil more bitterness

1st Place - Pale Ale
Motown Mash 2014 NJ

Bronze Medal Winner
War of the Worts 2014

9th Place for Redneck Champagne Category
The RUCK Extreme Homebrew Competition

This method produces 2 separate Pale ales from one brew day. Soak 1 oz of vodka with 1 oz of hops in a mason jar for each of your 5 gallon pale ales.

The hop method maximizes hop efficiency and eliminates late boil hopping/whirlpool/hopback. Before flameout, fill each jar with boiling wort and loosely cover with lid.

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