Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Smithwicks Clone

Irish Red Ale

5 Gal

5.8%

36.2

1.061

1.016

17.43°L

Extract

9763

Title: Smithwicks Clone

Author:

Fireman85p

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2015 06:57 PM

Notes: N/A

Blood Orange IPA Clone

American IPA

5.25 Gal

6.47%

56.62

1.064

1.015

8.23°L

All Grain

26085

Title: Blood Orange IPA Clone

Author:

Lilburgh

Boil Size: 7.75 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2015 08:28 PM

Notes: Adding Blood Oranges direct to Primary for 14 days (not minutes) on Brew day. Add fruit just as Fermentation is slowing down, usually 2 days after pitching yeast.

I peel and puree the Blood Oranges in a sanitized blender. I sanitize the blender and my hands while handling the fruit like I do my fermenters, using StarSan.

Raging Red Irish Red Al...

Irish Red Ale

5.5 Gal

6.13%

34.36

1.055

1.009

15.23°L

All Grain

18076

Title: Raging Red Irish Red Ale

Author:

Ozarks Mountain Brew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2014 07:58 PM

Notes: N/A

Sierra Nevada Pale Ale ...

American Pale Ale

5.5 Gal

8.97%

85.55

1.089

1.021

3.81°L

All Grain

243

Title: Sierra Nevada Pale Ale Clone

Author:

Pricelessbrewing

Boil Size: 5 Gal

Boil Time: 70

Boil Gravity: 1.098

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2019 01:55 AM

Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Rochefort 10 clone

Belgian Dark Strong Ale

19 L

11.3%

1.096

1.01

20.93°L

All Grain

18044

Title: Rochefort 10 clone

Author:

Umoyk

Boil Size: 22 L

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 74

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2013 10:30 PM

Notes: The FG of Rochefort 10 is no higher than 1.011. This can only be reached by using such high amounts of sugar. The OG provided by malt/starch should be around 1.07.
It is probably necessary to add nutrients for the yeast given the proportion of sugar.

Trillium Headroom Clone

American IPA

5.5 Gal

8.08%

172.09

1.081

1.02

5.19°L

All Grain

10152

Title: Trillium Headroom Clone

Author:

Steve Licht

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2017 06:26 PM

Notes: Ladies and gentlemen, prepare your palates...

Simply put, Headroom is the hoppiest beer we've ever brewed with more than 7 lbs. per barrel featuring heavy doses of Galaxy & Mosaic. This is a truly special Double IPA brewed only once a year, released during the last two summers to celebrate Hop Jam; Vermont's annual lupulin-centric beer fest. Headroom embodies our hoppy coup de grâce (for now)- we hope you enjoy!

Dank. Citrus. Tropical Fruit. Juice.

ABV: 8%

MALT: Pilsner, Valley Wheat, Flaked Wheat, Dextrine, Dextrose

HOPS: Galaxy, Mosaic, Columbus

Hazy Juicy IPA

American IPA

6 Gal

6.51%

121.43

1.062

1.012

4.26°L

All Grain

45346

Title: Hazy Juicy IPA

Author:

McCann's Brewing Company

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2017 04:10 PM

Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.

Mango Blonde Ale v2.2

Blonde Ale

6 Gal

4.77%

19.68

1.044

1.007

3.73°L

BIAB

19800

Title: Mango Blonde Ale v2.2

Author:

Jeremiah White

Boil Size: 7.44 Gal

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2016 10:32 PM

Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too.

Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.

Kentucky Bourbon Barrel...

Wood-Aged Beer

5 Gal

8.62%

20.79

1.099

1.033

37.22°L

All Grain

11928

Title: Kentucky Bourbon Barrel Ale

Author:

Codan

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: priming sugar

Priming Amount: 7 ozs

Creation Date: 10/02/2013 01:42 AM

Notes: Toasted 3-4 ozs of oak chips completely covered with bourbon, soaked for 7-10

NEIPA | Tired Hands Mil...

Double IPA

21 L

6.42%

63.89

1.066

1.017

6.22°L

BIAB

16725

Title: NEIPA | Tired Hands Milkshake (approximation) Braumeister 20L

Author:

AnteK

Boil Size: 25 L

Boil Time: 70

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2017 01:48 AM

Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clones are sometimes a little different from the original but adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)

Mango 15 min in the boil
26l water to mash / Mash PH 5.3
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c?"7/15 days"

The end of the primary fermentation
Dry Hop "7 days" 22c?
Vanilla Bean
Mango fruit
Galaxy
Citra
Mosaic

CO2 level 2.2 / 2.5 vols.

Russian Imperial Stout

5.5 Gal

9.58%

98.84

1.097

1.024

50°L

All Grain

10626

Title: Russian Imperial Stout

Author:

bisandcan

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 11:56 PM

Notes: N/A

Talus A Trippel like......

Belgian Golden Strong Ale

14 Gal

8.59%

71.69

1.075

1.009

6.78°L

All Grain

8890

Title: Talus A Trippel like... BIPA

Author:

The Wild Strain

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2012 03:39 AM

Notes: N/A

To Helles and Back 11 g...

Munich Helles

11 Gal

5.28%

21.4

1.048

1.008

3.98°L

BIAB

Title: To Helles and Back 11 gallon

Author:

Savemeone

Boil Size: 12.75 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 58 ° F

Priming Method: co2

Priming Amount: 11.19 psi

Creation Date: 03/21/2018 01:05 AM

Notes: N/A

Sam Adams Octoberfest C...

Oktoberfest/Märzen

5 Gal

6.65%

28.62

1.072

1.021

40.98°L

All Grain

11743

Title: Sam Adams Octoberfest Clone

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2015 02:21 PM

Notes: N/A

BC Irish Red

Irish Red Ale

20 L

5.03%

14.92

1.049

1.011

20.24°L

Partial Mash

9227

Title: BC Irish Red

Author:

Buckskin

Boil Size: 9 L

Boil Time: 75

Boil Gravity: 1.109

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2015 10:43 AM

Notes: N/A

Laundry Water

American Wheat or Rye Beer

15.5 Gal

5.23%

37.31

1.048

1.009

4.39°L

All Grain

859

Title: Laundry Water

Author:

Mr Walleye

Boil Size: 17.4 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 82

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: 10 Ounces

Creation Date: 12/14/2014 04:35 AM

Notes: N/A

Hefeweizen

Weissbier

1 Gal

5.4%

63.1

1.056

1.015

4.55°L

BIAB

1561

Title: Hefeweizen

Author:

JMG1994

Boil Size: 2.78 Gal

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2018 04:06 AM

Notes: N/A

Miller Lite Clone

American Light Lager

5.5 Gal

4.41%

14.69

1.04

1.007

2.48°L

All Grain

19070

Title: Miller Lite Clone

Author:

cgrivois

Boil Size: 8.1 Gal

Boil Time: 90

Boil Gravity: 1.027

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2016 10:33 PM

Notes: Add tsp of Amylase Enzyme to secondary at day 14

JUSTIN SIMPCOE IPA

American IPA

5.25 Gal

5.62%

121.67

1.053

1.01

5.57°L

Extract

2405

Title: JUSTIN SIMPCOE IPA

Author:

Genus Brewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2016 08:16 PM

Notes: N/A

RYE IPA

American IPA

5.5 Gal

8.02%

78.91

17.8331

3.15015

5.93°L

All Grain

2123

Title: RYE IPA

Author:

Ericm53

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 15.6

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2015 03:11 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes