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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Lemonrye

American Wheat or Rye Beer

112 Gal

28.3

1.046

1.008

3.3°L

All Grain

1073

Title: Lemonrye

Author:

105WestBrewing

Boil Size: 124 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 82

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2015 09:47 PM

Notes: N/A

Smithwicks Clone

Irish Red Ale

5 Gal

5.8%

36.2

1.061

1.016

17.43°L

Extract

5087

Title: Smithwicks Clone

Author:

Fireman85p

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2015 06:57 PM

Notes: N/A

Belgian Strong Pale - L...

Belgian Golden Strong Ale

5 Gal

8.14%

31.39

1.07

1.008

4.28°L

All Grain

10809

Title: Belgian Strong Pale - La Chouffe

Author:

Bgaspard1777

Boil Size: 6.86 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: force carb

Priming Amount: 19 psi @ 50f

Creation Date: 10/26/2013 06:56 PM

Notes: WYEAST 3522-Belgian Ardennes

*** start ferment at 68 for a day or two, then slowly let it rise use ~ 2 degrees per day until it hits 82 is optimum. Let it sit on the yeast cake for 1 mth

Let it condition for 1 mth for optimal results

Goal is to get this to drop down to ~ FG 1007-1010 ~ 90% attenuation

*** CHECK DATE ON YEAST PACK AND CALCULATE STARTER

Hop Notch Clone

American IPA

4 Gal

6.62%

111

1.066

1.015

14.26°L

BIAB

116160

Title: Hop Notch Clone

Author:

A-ville Brewman

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2012 11:31 AM

Notes: N/A

Bavarian Hefeweizen

Weizen/Weissbier

5.25 Gal

4.45%

12.35

1.044

1.011

3.65°L

BIAB

11054

Title: Bavarian Hefeweizen

Author:

kcpup

Boil Size: 7.25 Gal

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2012 03:18 PM

Notes: Ferment at 62 degrees per Jamil.

Mash at 152 per Jamil.

90 minute boil.

Original recipe calls for .75 oz Hallertau (4.3%aa) at 60, .25 at 5 minutes.

Carbonate to 2.5 to 3 volumes

Yankee's in Dixie - New...

American IPA

12.5 Gal

7.18%

31.31

1.08

1.025

4.42°L

All Grain

1096

Title: Yankee's in Dixie - New England IPA

Author:

banjo boys brew

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 77.81

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2016 07:16 PM

Notes: Servomyces 15 Min
Lactose 10 Min

Hefeweizen

Weissbier

171 Gal

4.87%

12.68

12.0593

2.94543

3.81°L

All Grain

1597

Title: Hefeweizen

Author:

105WestBrewing

Boil Size: 189 Gal

Boil Time: 60

Boil Gravity: 11

Efficiency: 90

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2016 02:39 PM

Notes: 30 gallons of 125* Water for Ferulic Acid Rest

50 gallons of 185* Water to underlet Mash and bring temp up to 152* for Sach Rest

Canned Starter

Cream Ale

0.6 Gal

3.45%

1.035

1.009

3.41°L

Extract

2563

Title: Canned Starter

Author:

BenMyton

Boil Size: 0.6 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2016 05:59 AM

Notes: I use this to track my DME inventory and use - This is not a real recipe.

Dilute 1.040

Coal Train Porter

Robust Porter

116 Gal

5.4%

48.41

1.054

1.013

33.22°L

All Grain

1206

Title: Coal Train Porter

Author:

105WestBrewing

Boil Size: 128 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 88

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2015 05:50 PM

Notes: N/A

Founders All Day IPA Cl...

American Pale Ale

5 Gal

5.55%

45.2

1.052

1.01

8.14°L

All Grain

11111

Title: Founders All Day IPA Clone

Author:

JamieM

Boil Size: 5.75 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2015 11:46 AM

Notes: Double pitch

BC Irish Red

Irish Red Ale

20 L

5.03%

14.92

1.049

1.011

20.24°L

Partial Mash

5743

Title: BC Irish Red

Author:

Buckskin

Boil Size: 9 L

Boil Time: 75

Boil Gravity: 1.109

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2015 10:43 AM

Notes: N/A

Laundry Water

American Wheat or Rye Beer

13 Gal

5.23%

37.31

1.048

1.009

4.39°L

All Grain

155

Title: Laundry Water

Author:

Mr Walleye

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 82

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 10 Ounces

Creation Date: 12/14/2014 04:35 AM

Notes: N/A

Pale Ale - Bee's Knees ...

American Pale Ale

10 Gal

5.06%

33.49

1.049

1.01

8.76°L

All Grain

7235

Title: Pale Ale - Bee's Knees Haus Pale - 10 gal

Author:

mystikhybrid

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2014 05:44 PM

Notes: 10/07/14: Tweaked hop profile for more flavor and lil more bitterness

1st Place - Pale Ale
Motown Mash 2014 NJ

Bronze Medal Winner
War of the Worts 2014

9th Place for Redneck Champagne Category
The RUCK Extreme Homebrew Competition

This method produces 2 separate Pale ales from one brew day. Soak 1 oz of vodka with 1 oz of hops in a mason jar for each of your 5 gallon pale ales.

The hop method maximizes hop efficiency and eliminates late boil hopping/whirlpool/hopback. Before flameout, fill each jar with boiling wort and loosely cover with lid.

Tank 7 Clone

Saison

5.5 Gal

7.63%

44.94

1.073

1.015

6.25°L

BIAB

112573

Title: Tank 7 Clone

Author:

SchuBrew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 4oz

Creation Date: 11/08/2012 05:04 PM

Notes: Based off this

http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389

Weg Farmhouse Ale

Saison

12 Gal

5.19%

32.59

1.051

1.012

5.63°L

All Grain

8219

Title: Weg Farmhouse Ale

Author:

The Wild Strain

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2012 12:17 AM

Notes: N/A

Trillium Headroom Clone

American IPA

5.5 Gal

8.08%

172.09

1.081

1.02

5.19°L

All Grain

4475

Title: Trillium Headroom Clone

Author:

Steve Licht

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2017 06:26 PM

Notes: Ladies and gentlemen, prepare your palates...

Simply put, Headroom is the hoppiest beer we've ever brewed with more than 7 lbs. per barrel featuring heavy doses of Galaxy & Mosaic. This is a truly special Double IPA brewed only once a year, released during the last two summers to celebrate Hop Jam; Vermont's annual lupulin-centric beer fest. Headroom embodies our hoppy coup de grâce (for now)- we hope you enjoy!

Dank. Citrus. Tropical Fruit. Juice.

ABV: 8%

MALT: Pilsner, Valley Wheat, Flaked Wheat, Dextrine, Dextrose

HOPS: Galaxy, Mosaic, Columbus

French honey ale

Mixed-Style Beer

5 Gal

4.44%

20.78

1.047

1.013

8.28°L

All Grain

1127

Title: French honey ale

Author:

Phat Kat

Boil Size: 6.38 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/04/2016 07:10 PM

Notes: .10 Oz Irish Moss final 15 minutes of boil.

JUSTIN SIMPLE IPA

American IPA

5.25 Gal

5.62%

88.24

1.053

1.01

5.57°L

Extract

958

Title: JUSTIN SIMPLE IPA

Author:

Nu Home Brew & Bottles

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2016 08:16 PM

Notes: N/A

Cream your pants

Cream Ale

5 Gal

4.45%

10.62

1.046

1.012

2.44°L

All Grain

2138

Title: Cream your pants

Author:

Phat Kat

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2015 06:00 PM

Notes: 3rd place in the schooner homebrew competition in cream ale style.Table 4 light hybrid.

Chocolate Oatmeal Milk ...

American Stout

5 Gal

3.92%

30.84

1.044

1.015

41°L

All Grain

1398

Title: Chocolate Oatmeal Milk Stout

Author:

mike v

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: forced keg

Priming Amount: N/A

Creation Date: 10/29/2015 03:57 PM

Notes: Used 2pkgs wheats vs. a starter

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