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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

White IPA

American IPA

10 Gal

6.2%

64.67

1.064

1.017

3.91°L

All Grain

81852

Title: White IPA

Author:

prospero

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/28/2012 09:59 PM

Notes: 2 packets of yeast, use remaining hops for dry-hopping 7-days.

French honey ale

Mixed-Style Beer

5 Gal

4.44%

20.78

1.047

1.013

8.28°L

All Grain

950

Title: French honey ale

Author:

Phat Kat

Boil Size: 6.38 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/04/2016 07:10 PM

Notes: .10 Oz Irish Moss final 15 minutes of boil.

Hefeweizen

Weissbier

171 Gal

4.86%

12.66

1.049

1.011

3.77°L

All Grain

1293

Title: Hefeweizen

Author:

105WestBrewing

Boil Size: 189 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 90

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2016 02:39 PM

Notes: 30 gallons of 125* Water for Ferulic Acid Rest

50 gallons of 185* Water to underlet Mash and bring temp up to 152* for Sach Rest

Coal Train Porter

Robust Porter

171 Gal

5.4%

48.38

1.054

1.013

33.21°L

All Grain

1053

Title: Coal Train Porter

Author:

105WestBrewing

Boil Size: 189 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 88

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2015 05:50 PM

Notes: N/A

Lemonrye

American Wheat or Rye Beer

170 Gal

28.32

1.046

1.008

3.1°L

All Grain

929

Title: Lemonrye

Author:

105WestBrewing

Boil Size: 188 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 90

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2015 09:47 PM

Notes: N/A

Cream your pants

Cream Ale

5 Gal

4.45%

10.62

1.046

1.012

2.44°L

All Grain

1862

Title: Cream your pants

Author:

Phat Kat

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2015 06:00 PM

Notes: 3rd place in the schooner homebrew competition in cream ale style.Table 4 light hybrid.

Jelly the Elder

Imperial IPA

112 Gal

10.31%

178.17

1.092

1.014

5.92°L

All Grain

1431

Title: Jelly the Elder

Author:

105WestBrewing

Boil Size: 128 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2015 03:36 PM

Notes: 90 minute boil

Russian Imperial Stout

5.5 Gal

9.58%

98.84

1.097

1.024

50°L

All Grain

4004

Title: Russian Imperial Stout

Author:

bisandcan

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 11:56 PM

Notes: N/A

001 Bock - 01

Traditional Bock

40 L

6.58%

22.54

1.06

1.01

19.94°L

All Grain

2211

Title: 001 Bock - 01

Author:

Custom Brewery

Boil Size: 48 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2015 11:36 PM

Notes: N/A

BC Irish Red

Irish Red Ale

20 L

5.03%

14.92

1.049

1.011

20.24°L

Partial Mash

5122

Title: BC Irish Red

Author:

Buckskin

Boil Size: 9 L

Boil Time: 75

Boil Gravity: 1.109

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2015 10:43 AM

Notes: N/A

Laundry Water

American Wheat or Rye Beer

13 Gal

5.23%

37.31

1.048

1.009

4.39°L

All Grain

Title: Laundry Water

Author:

Mr Walleye

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 82

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 10 Ounces

Creation Date: 12/14/2014 04:35 AM

Notes: N/A

IRA

Specialty IPA: Red IPA

16 Gal

6.37%

86.23

1.061

1.012

16.41°L

All Grain

4463

Title: IRA

Author:

DewsBrews

Boil Size: 17 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2014 05:31 PM

Notes: Mash Notes
8.3 Gallons at 166 degrees for 60min
8-9 Gals to 180 degrees

Belgian Strong Pale - L...

Belgian Golden Strong Ale

5 Gal

8.14%

31.39

1.07

1.008

4.28°L

All Grain

9308

Title: Belgian Strong Pale - La Chouffe

Author:

Bgaspard1777

Boil Size: 6.86 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: force carb

Priming Amount: 19 psi @ 50f

Creation Date: 10/26/2013 06:56 PM

Notes: WYEAST 3522-Belgian Ardennes

*** start ferment at 68 for a day or two, then slowly let it rise use ~ 2 degrees per day until it hits 82 is optimum. Let it sit on the yeast cake for 1 mth

Let it condition for 1 mth for optimal results

Goal is to get this to drop down to ~ FG 1007-1010 ~ 90% attenuation

*** CHECK DATE ON YEAST PACK AND CALCULATE STARTER

Citra SMaSH

American Pale Ale

5 Gal

6.12%

38.79

1.065

1.018

3.99°L

All Grain

5074

Title: Citra SMaSH

Author:

mkirkland

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2013 06:36 PM

Notes: N/A

Lagunitas IPA Clone

English IPA

5.5 Gal

6.17%

56.65

1.061

1.014

5.85°L

All Grain

29296

Title: Lagunitas IPA Clone

Author:

Ozarks Mountain Brew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2012 03:18 PM

Notes: 4 gallons at 155 60 min mash
No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
Boil 90 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 70, pitch and ferment at 70.

Primary: 7 days @ 72° F
Secondary: 14 days @ 72° F
Age: 21 days @ 72° F

Tank 7 Clone

Saison

5.5 Gal

7.63%

44.94

1.073

1.015

6.25°L

BIAB

81293

Title: Tank 7 Clone

Author:

SchuBrew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 4oz

Creation Date: 11/08/2012 05:04 PM

Notes: Based off this

http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389

Red Trolley Clone

American Amber Ale

5.5 Gal

5.71%

17.56

1.06

1.016

29.6°L

All Grain

10307

Title: Red Trolley Clone

Author:

Calbrewer63

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: corn sugar

Priming Amount: 5 oz

Creation Date: 08/04/2012 07:13 AM

Notes: N/A

IPA - Tired Hands Milks...

American IPA

6.5 Gal

6.01%

55.83

1.066

1.02

4.51°L

BIAB

21169

Title: IPA - Tired Hands Milkshake

Author:

mystikhybrid

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/31/2016 09:00 PM

Notes: changed bemla+blueberyy to citra+apricot/peach
Changed to poland spring water, reduced gypsum from 3 to 1.5
Changed yeast to london III

Consider Malted Fawcett Oats at 30%?

You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water:
3g CaCl
3g Gypsum
0.5 g Epsom Salts

If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop)
If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash).

https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/

http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/

http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html

Miller Lite Clone

American Light Lager

5.5 Gal

4.41%

14.69

1.04

1.007

2.48°L

All Grain

6040

Title: Miller Lite Clone

Author:

cgrivois

Boil Size: 8.1 Gal

Boil Time: 90

Boil Gravity: 1.027

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2016 10:33 PM

Notes: Add tsp of Amylase Enzyme to secondary at day 14

18/06/2017 Red Ale

Irish Red Ale

40 L

6.4%

31.19

1.059

1.01

14.04°L

All Grain

3707

Title: 18/06/2017 Red Ale

Author:

Custom Brewery

Boil Size: 46 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 11:27 AM

Notes: N/A

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