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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Kentucky Bourbon Barrel...

Wood-Aged Beer

5 Gal

8.62%

20.79

1.099

1.033

37.22°L

All Grain

10177

Title: Kentucky Bourbon Barrel Ale

Author:

Codan

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: priming sugar

Priming Amount: 7 ozs

Creation Date: 10/02/2013 01:42 AM

Notes: Toasted 3-4 ozs of oak chips completely covered with bourbon, soaked for 7-10

Talus A Trippel like......

Belgian Golden Strong Ale

14 Gal

8.59%

71.69

1.075

1.009

6.78°L

All Grain

8346

Title: Talus A Trippel like... BIPA

Author:

The Wild Strain

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2012 03:39 AM

Notes: N/A

Mango Blonde Ale v2.2

Blonde Ale

6 Gal

4.77%

19.68

1.044

1.007

3.73°L

BIAB

17363

Title: Mango Blonde Ale v2.2

Author:

Jeremiah White

Boil Size: 7.44 Gal

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2016 10:32 PM

Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too.

Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.

Smithwicks Clone

Irish Red Ale

5 Gal

5.8%

36.2

1.061

1.016

17.43°L

Extract

8262

Title: Smithwicks Clone

Author:

Fireman85p

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2015 06:57 PM

Notes: N/A

Raging Red Irish Red Al...

Irish Red Ale

5.5 Gal

6.13%

34.36

1.055

1.009

15.23°L

All Grain

14648

Title: Raging Red Irish Red Ale

Author:

Ozarks Mountain Brew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2014 07:58 PM

Notes: N/A

Sam Adams Octoberfest C...

Oktoberfest/Märzen

5 Gal

6.65%

28.62

1.072

1.021

40.98°L

All Grain

9519

Title: Sam Adams Octoberfest Clone

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2015 02:21 PM

Notes: N/A

BC Irish Red

Irish Red Ale

20 L

5.03%

14.92

1.049

1.011

20.24°L

Partial Mash

8150

Title: BC Irish Red

Author:

Buckskin

Boil Size: 9 L

Boil Time: 75

Boil Gravity: 1.109

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2015 10:43 AM

Notes: N/A

Bill's Double Chocolate...

Sweet Stout

5.5 Gal

5.87%

37.61

1.066

1.021

41.27°L

All Grain

27968

Title: Bill's Double Chocolate Milk Stout

Author:

Blind Bill

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2014 04:41 PM

Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.

Lagunitas IPA Clone

English IPA

5.5 Gal

6.17%

56.65

1.061

1.014

5.85°L

All Grain

43092

Title: Lagunitas IPA Clone

Author:

Ozarks Mountain Brew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2012 03:18 PM

Notes: 4 gallons at 155 60 min mash
No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
Boil 90 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 70, pitch and ferment at 70.

Primary: 7 days @ 72° F
Secondary: 14 days @ 72° F
Age: 21 days @ 72° F

Hefeweizen

Weissbier

1 Gal

5.4%

63.1

1.056

1.015

4.55°L

BIAB

890

Title: Hefeweizen

Author:

JMG1994

Boil Size: 2.78 Gal

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2018 04:06 AM

Notes: N/A

JUSTIN SIMPCOE IPA

American IPA

5.25 Gal

5.62%

121.67

1.053

1.01

5.57°L

Extract

1910

Title: JUSTIN SIMPCOE IPA

Author:

Nu Home Brew & Bottles

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2016 08:16 PM

Notes: N/A

Russian Imperial Stout

5.5 Gal

9.58%

98.84

1.097

1.024

50°L

All Grain

8580

Title: Russian Imperial Stout

Author:

bisandcan

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 11:56 PM

Notes: N/A

Laundry Water

American Wheat or Rye Beer

14 Gal

5.23%

37.31

1.048

1.009

4.39°L

All Grain

649

Title: Laundry Water

Author:

Mr Walleye

Boil Size: 15.9 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 82

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 10 Ounces

Creation Date: 12/14/2014 04:35 AM

Notes: N/A

Galaxy SMaSH

American IPA

5 Gal

5.41%

77.93

1.061

1.02

5.44°L

All Grain

5326

Title: Galaxy SMaSH

Author:

John Baker

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/20/2014 12:20 AM

Notes: General recipe that will be used for single hop beers going forward.
Batch one is brewed with Mandarina Bavaria hops.

All Grain American Hone...

American Wheat or Rye Beer

5 Gal

5.97%

28.02

1.06

1.014

3.76°L

All Grain

12781

Title: All Grain American Honey Wheat

Author:

kfc

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2012 10:48 PM

Notes: Good summer beer that everyone seems to love. Can't keep enough on hand.

Hefeweizen 11 BBL

Weissbier

341 Gal

5.09%

12.98

12.5841

3.07804

4.07°L

All Grain

2382

Title: Hefeweizen 11 BBL

Author:

105WestBrewing

Boil Size: 363 Gal

Boil Time: 60

Boil Gravity: 11.9

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2016 02:39 PM

Notes: 30 gallons of 125* Water for Ferulic Acid Rest

50 gallons of 185* Water to underlet Mash and bring temp up to 152* for Sach Rest

LemonRye 11 BBL

American Wheat or Rye Beer

341 Gal

5.24%

22.4

11.8977

2.05882

3.51°L

All Grain

1761

Title: LemonRye 11 BBL

Author:

105WestBrewing

Boil Size: 364 Gal

Boil Time: 60

Boil Gravity: 11.2

Efficiency: 81

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2015 09:47 PM

Notes: N/A

Kronenbourg 1664 Blanc ...

Witbier

23 L

5.36%

18.92

1.052

1.011

3.26°L

All Grain

17860

Title: Kronenbourg 1664 Blanc klone

Author:

JL Brygghus

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Sukker

Priming Amount: 8

Creation Date: 05/16/2015 08:04 AM

Notes: Jeg har brukt fersk aprikos som ble hakket i biter, kokt og most til purè.
Denne ble så fryst, tilsettes etter stormgjæring.

Synes 800g gir en balansert smal av aprikos. Om man ønsker å komme enda nærmere originalen kan man øke til ca 1000g purè.

Bavarian Hefeweizen

Weizen/Weissbier

5.25 Gal

4.45%

12.35

1.044

1.011

3.65°L

BIAB

13913

Title: Bavarian Hefeweizen

Author:

kcpup

Boil Size: 7.25 Gal

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2012 03:18 PM

Notes: Ferment at 62 degrees per Jamil.

Mash at 152 per Jamil.

90 minute boil.

Original recipe calls for .75 oz Hallertau (4.3%aa) at 60, .25 at 5 minutes.

Carbonate to 2.5 to 3 volumes

Heavenweizen

Weizen/Weissbier

11 Gal

6.3%

18.89

1.062

1.014

5.9°L

All Grain

8829

Title: Heavenweizen

Author:

turnerbrau

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2011 12:51 AM

Notes: 3-5 days primary
2-4 days secondary
Bottle conditioned with original yeast
fermentation temp: 72f
typical hefeweizen
smooth and bready with some clove and subtle banana.
Cant stop drinking this one. tastes like a German import for a fraction of the cost

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