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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Talus A Trippel like......

Belgian Golden Strong Ale

14 Gal

8.59%

71.69

1.075

1.009

6.78°L

All Grain

8229

Title: Talus A Trippel like... BIPA

Author:

The Wild Strain

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2012 03:39 AM

Notes: N/A

Smithwicks Clone

Irish Red Ale

5 Gal

5.8%

36.2

1.061

1.016

17.43°L

Extract

7853

Title: Smithwicks Clone

Author:

Fireman85p

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2015 06:57 PM

Notes: N/A

BC Irish Red

Irish Red Ale

20 L

5.03%

14.92

1.049

1.011

20.24°L

Partial Mash

7751

Title: BC Irish Red

Author:

Buckskin

Boil Size: 9 L

Boil Time: 75

Boil Gravity: 1.109

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2015 10:43 AM

Notes: N/A

Bill's Double Chocolate...

Sweet Stout

5.5 Gal

5.87%

37.61

1.066

1.021

41.27°L

All Grain

25807

Title: Bill's Double Chocolate Milk Stout

Author:

Blind Bill

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2014 04:41 PM

Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.

Raging Red Irish Red Al...

Irish Red Ale

5.5 Gal

6.13%

34.36

1.055

1.009

15.23°L

All Grain

13689

Title: Raging Red Irish Red Ale

Author:

Ozarks Mountain Brew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2014 07:58 PM

Notes: N/A

Lagunitas IPA Clone

English IPA

5.5 Gal

6.17%

56.65

1.061

1.014

5.85°L

All Grain

41563

Title: Lagunitas IPA Clone

Author:

Ozarks Mountain Brew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2012 03:18 PM

Notes: 4 gallons at 155 60 min mash
No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
Boil 90 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 70, pitch and ferment at 70.

Primary: 7 days @ 72° F
Secondary: 14 days @ 72° F
Age: 21 days @ 72° F

Sierra Nevada Pale Ale ...

American IPA

5 Gal

5.57%

43.02

1.056

1.013

10.33°L

Extract

14345

Title: Sierra Nevada Pale Ale Clone

Author:

dhauck

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2012 06:21 PM

Notes: Steep the crystal 60 in 3 gallons of water at 153 degrees for about 30 minutes, remove add DME/LME bring to a boil and brew just as you normally would. Aroma hops added at flameout. Cool and strain to fermenter. Ferment at 68 degrees F. Carbonate to 2.4 volumes of CO2.

Hefeweizen

Weissbier

1 Gal

5.4%

63.1

1.056

1.015

4.55°L

BIAB

699

Title: Hefeweizen

Author:

JMG1994

Boil Size: 2.78 Gal

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2018 04:06 AM

Notes: N/A

JUSTIN SIMPCOE IPA

American IPA

5.25 Gal

5.62%

121.67

1.053

1.01

5.57°L

Extract

1753

Title: JUSTIN SIMPCOE IPA

Author:

Nu Home Brew & Bottles

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2016 08:16 PM

Notes: N/A

Russian Imperial Stout

5.5 Gal

9.58%

98.84

1.097

1.024

50°L

All Grain

7968

Title: Russian Imperial Stout

Author:

bisandcan

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 11:56 PM

Notes: N/A

LemonRye 11 BBL

American Wheat or Rye Beer

341 Gal

5.24%

22.4

11.8977

2.05882

3.51°L

All Grain

1652

Title: LemonRye 11 BBL

Author:

105WestBrewing

Boil Size: 364 Gal

Boil Time: 60

Boil Gravity: 11.2

Efficiency: 81

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2015 09:47 PM

Notes: N/A

Sam Adams Octoberfest C...

Oktoberfest/Märzen

5 Gal

6.65%

28.62

1.072

1.021

40.98°L

All Grain

8541

Title: Sam Adams Octoberfest Clone

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2015 02:21 PM

Notes: N/A

Bavarian Hefeweizen

Weizen/Weissbier

5.25 Gal

4.45%

12.35

1.044

1.011

3.65°L

BIAB

13450

Title: Bavarian Hefeweizen

Author:

kcpup

Boil Size: 7.25 Gal

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2012 03:18 PM

Notes: Ferment at 62 degrees per Jamil.

Mash at 152 per Jamil.

90 minute boil.

Original recipe calls for .75 oz Hallertau (4.3%aa) at 60, .25 at 5 minutes.

Carbonate to 2.5 to 3 volumes

All Grain American Hone...

American Wheat or Rye Beer

5 Gal

5.97%

28.02

1.06

1.014

3.76°L

All Grain

12149

Title: All Grain American Honey Wheat

Author:

kfc

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2012 10:48 PM

Notes: Good summer beer that everyone seems to love. Can't keep enough on hand.

Hazy Juicy IPA

American IPA

6 Gal

6.51%

121.43

1.062

1.012

4.26°L

All Grain

34566

Title: Hazy Juicy IPA

Author:

McCann's Brewing Company

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2017 04:10 PM

Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.

Hefeweizen 11 BBL

Weissbier

341 Gal

5.09%

12.98

12.5841

3.07804

4.07°L

All Grain

2241

Title: Hefeweizen 11 BBL

Author:

105WestBrewing

Boil Size: 363 Gal

Boil Time: 60

Boil Gravity: 11.9

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2016 02:39 PM

Notes: 30 gallons of 125* Water for Ferulic Acid Rest

50 gallons of 185* Water to underlet Mash and bring temp up to 152* for Sach Rest

Chocolate Oatmeal Milk ...

American Stout

10 Gal

5.76%

30.84

1.062

1.018

43.96°L

All Grain

2680

Title: Chocolate Oatmeal Milk Stout

Author:

mike v

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2015 03:57 PM

Notes: Used 2pkgs wheats vs. a starter

Founders All Day IPA Cl...

American Pale Ale

5 Gal

5.55%

45.2

1.052

1.01

8.14°L

All Grain

17570

Title: Founders All Day IPA Clone

Author:

JamieM

Boil Size: 5.75 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2015 11:46 AM

Notes: Double pitch

Kronenbourg 1664 Blanc ...

Witbier

23 L

5.36%

18.92

1.052

1.011

3.26°L

All Grain

16303

Title: Kronenbourg 1664 Blanc klone

Author:

JL Brygghus

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Sukker

Priming Amount: 8

Creation Date: 05/16/2015 08:04 AM

Notes: Jeg har brukt fersk aprikos som ble hakket i biter, kokt og most til purè.
Denne ble så fryst, tilsettes etter stormgjæring.

Synes 800g gir en balansert smal av aprikos. Om man ønsker å komme enda nærmere originalen kan man øke til ca 1000g purè.

RYE IPA

American IPA

5.5 Gal

8.02%

82.7

17.8331

3.15015

5.93°L

All Grain

1686

Title: RYE IPA

Author:

Ericm53

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 13.3

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2015 03:11 PM

Notes: N/A

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