Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MadredeDeus#42 - Quadrupel	Belgian Golden Strong Ale	60 Litres	1.105	1.028	10.08	3.03	23.64 °L	1.3K	0
Author: Willian Petla Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: 4.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 5g Creation Date: 3/7/2018 3:26 AM Notes: FERMENTAÇÃO: Safale S-04 (Fermentis): Fermento Ale Inglês, selecionado por sua habilidade de formar sedimentos compactos no final da fermentação, ajudando a melhorar a clarificação da cerveja. Recomendado para a produção de uma grande variedade de ales e especialmente adaptado para cervejas acondicionadas em barris de madeira e para fermentação em tanques cônicos. 1x Super Yeast SY055. Starter de 24h com 1,1L 18ºC por 18h. Sobe para 20ºC até bater 1.025 e sobe para 23ºC até atenuar.
Sourwood Traditional	Sweet Mead	0.92 Gallons	1.152	1.03	19.3	0	4.09 °L	771	1
Author: Liquid Motivation Boil Size: 0.92 Gallons Boil Time: N/A Boil Gravity: 1.152 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 7:51 PM Notes:
Scotch Wee Heavy Ale	Old Ale	5.5 Gallons	1.095	1.017	10.18	23.51	36.32 °L	2.6K	0
Author: ImShelledIn Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 5:32 PM Notes: 21 lbs of grain Want to end with 5.5 gallons in fermentor Grain absorbtion (@.1 gal/lb) = 2 gallons Evaporation per hours ~1.5 gallons p/h for 2 hours = 3 gallons Other = .5 gallons 11 gallons total 5 gallons for mash 6 for sparge
The Parchment Of Oswald Crollius	Wheatwine	4 Litres	1.093	1.017	10.06	44.4	7.5 °L	299	1
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:09 PM Notes:
Mas Agave Tribute	Gose	5.55 Gallons	1.095	1.017	10.29	17.53	5.68 °L	640	1
Author: Todd Cogswell Boil Size: 7.09 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 2:10 AM Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add the Lactic Acid to a ph of 4.5...Add the Mango Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time then at flameout add the Coriander, Salt and chill to 65F Intel on Founders Mas Agave: OG: 1.095 FG: 1.017 PH: 3.47 TDS: 2600 ppm
Basic Cyser	Cyser (Apple Melomel)	1 Gallons	1.172	1.017	20.24	0	3.86 °L	2.5K	1
Author: Majawat Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.172 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 3:23 AM Notes:
Discordia Redux	Russian Imperial Stout	4 Gallons	1.095	1.018	10.11	83.09	50 °L	326	1
Author: Darby Rose Brewing Boil Size: 4.7 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:22 PM Notes: Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter Boil in 2 gallons of water: 6# Amber DME 2# Maple Syrup 5# Dextrose Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition. Actual OG of starting wort: 1.099 Adjusted OG after sugar additions: 1.156
Merrymaker	English Barleywine	6 Gallons	1.092	1.014	10.27	46.48	8.51 °L	422	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:08 AM Notes:
Campfire Stout Attempt	Oatmeal Stout	5 Gallons	1.093	1.016	10.11	59.34	40.99 °L	812	0
Author: Botefuhr Brew House Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 2:57 PM Notes: dextrose = marshmallow derived from the popular campfire stout recipe, built a new recipe for substitutions of ingredients
Super Stitious NEW	Irish Red Ale	11 Gallons	1.084	1.012	10.11	104.06	18.39 °L	1.9K	11
Author: Uncle Joe's Brewing Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:15 PM Notes:
Superman's Breakfast Stout.	Oatmeal Stout	5.5 Gallons	1.105	1.026	10.36	39.37	40 °L	9.7K	5
Author: fermentnething Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: 12 psi set and forget. Creation Date: 3/13/2013 3:28 PM Notes: 4 ounces of cocao nibs into secondary. Soaked/sterilized with 160 proof vanilla infused extract. 2 oz cold steeped coffee at bottling using a french press.
Northy “X” Belgian Quad - Soured	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.006	10.21	12.79	18.4 °L	1.6K	4
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2017 11:43 AM Notes: This is a great example of a soured Belgian Quad. Using the omega yeast (OLY212) strain will produce a lot of great flavor and aroma components however, allowing the beer to oxidize in a 20 L wooden barrel for several months will allow more subtle and complex flavors to arise. A 90 minute mash and a 90 minute boil is a must for this beer to get all the components out of the simple grain bill.
Doppelbock	Doppelbock	5 Gallons	1.106	1.029	10.13	20.23	18.11 °L	1.3K	1
Author: halfville home brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 3:50 PM Notes:
Imperial IPA	Imperial IPA	18 Litres	1.092	1.015	10.1	109.4	12.75 °L	812	0
Author: TeKn00tje Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 5:46 PM Notes:
The Dank Knight Rises	Double IPA	5.5 Gallons	1.096	1.018	10.29	102.46	50 °L	1.2K	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 6:21 PM Notes:
Marshmallow Stout	Imperial Stout	5 Litres	1.092	1.014	10.29	46.15	44.28 °L	21.9K	16
Author: Mack Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 11:23 PM Notes: Sugar in fermentables are calculated from marshmallows added to boil.
Simchincitrillo	Imperial IPA	3.25 Gallons	1.094	1.016	10.27	78.17	10.16 °L	737	1
Author: LenKoHo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 11:45 PM Notes:
Kümmel (Caraway Liqueur) "Brewers"	Alternative Sugar Beer	0.75 Gallons	1.184	1.035	19.56	0	0 °L	2.8K	1
Author: JB's Brewery Boil Size: 0.75 Gallons Boil Time: N/A Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 7:51 PM Notes: Bring 2 quarts water to a boil remove from heat stir in 3 lbs. Beet sugar stirring to dissolve. cool to 95 deg. transfer to gallon fermenter. Add Spice seeds Caraway,Cumin,Fennel,Anise can be used. Yeast cake of your choice from last completed Beer fermentation Pitch 1 quart of beer settlings from carboy. "Settlings" - (prepare yeast slurry from prior batch of beer decant into 1/2 gallon jar let settle and then decant 1 quart into fermenter) Ferment 1 month.
Lord Vader Imperial Stout	Imperial Stout	5 Gallons	1.096	1.019	10.12	57.03	50 °L	11.4K	29
Author: Herr Braumeister Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 5:05 AM Notes: Don't dump the nibs into the kettle - use hop bag. Could substitute a slightly larger amount of pale chocolate malt for the standard chocolate; about a quarter to half pound more. Brewer's Friend recommends 3.49 gallons of water for sparge, but kettle volume was a bit low. Next time use at least 4 gallons. Gold medal in 2017 El Dorado County Fair. http://eldoradocountyfair.org/pdfs/EDCF2017HomemadeBeerCompetitions-ResultsByAward.pdf 3rd place at 2021 Amador County Fair.
CHEESE SNACK	Specialty Beer	5.5 Gallons	1.5	1.125	49.22	0	40 °L	2K	0
Author: ninev Boil Size: 3 Gallons Boil Time: 100 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 4:13 PM Notes:
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