The Blinker
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.003 |
1.001 |
0.29 |
1471.32 |
0.6 °L
|
461 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 12:43 AM |
Notes: |
|
Welcome Home New England IPA
|
Blonde Ale
|
10 Gallons |
1.086 |
1.021 |
8.64 |
1449.55 |
4.99 °L
|
378 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10 |
Creation
Date: 1/26/2021 2:59 PM |
Notes: |
|
Solesquay
|
American IPA
|
23 Litres |
1.047 |
1.01 |
4.81 |
1426.66 |
3.44 °L
|
344 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:05 AM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
124 Gallons |
1.074 |
1.019 |
7.29 |
1417.48 |
7.56 °L
|
226 |
0 |
|
|
Boil
Size: 201 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 5:39 PM |
Notes: |
|
Santian Chocolate Stout
|
American Stout
|
25 Litres |
1.068 |
1.011 |
7.46 |
1408.81 |
30.7 °L
|
491 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 21 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 3:13 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
1 Gallons |
1.074 |
1.012 |
8.19 |
1402.93 |
15.38 °L
|
191 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:12 PM |
Notes: |
|
Cream IPA
|
American IPA
|
45 Litres |
1.061 |
1.013 |
6.24 |
1359.42 |
7.77 °L
|
1.5K |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 5:40 AM |
Notes: |
|
HAM's NEIPA
|
American IPA
|
5 Gallons |
1.075 |
1.015 |
7.81 |
1351.33 |
6.31 °L
|
413 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 12:15 PM |
Notes: |
|
Trigo, Aveia, Centeio E Muito Citra
|
Specialty IPA: New England IPA
|
1 Litres |
1.043 |
1.007 |
4.7 |
1336.45 |
3.17 °L
|
789 |
1 |
|
|
Boil
Size: 40.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 7:01 PM |
Notes: |
|
Prueba 1
|
American IPA
|
10 Litres |
1.054 |
1.012 |
5.49 |
1271.45 |
3.41 °L
|
252 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 7/19/2019 3:29 AM |
Notes: |
|
34535
|
Oatmeal Stout
|
21 Litres |
1.038 |
1.01 |
3.75 |
1257.92 |
50 °L
|
294 |
2 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:52 PM |
Notes: |
|
Topoff Test 2
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.06 |
1239.12 |
5.25 °L
|
177 |
0 |
|
|
Boil
Size: 9.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/2/2021 12:09 AM |
Notes: |
|
AZ Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.015 |
5.58 |
1231.39 |
5.75 °L
|
372 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:46 AM |
Notes: |
|
HelloW Pale Ale
|
American Amber Ale
|
21 Litres |
1.013 |
1.003 |
1.24 |
1229.19 |
5.95 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 2:25 AM |
Notes: |
|
Pale Ale
|
Special/Best/Premium Bitter
|
100 Litres |
1.044 |
1.011 |
4.29 |
1213.23 |
8.29 °L
|
248 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 11:36 PM |
Notes: |
|
Smoked IPA
|
American IPA
|
10 Litres |
1.07 |
1.019 |
6.7 |
1206.21 |
9.48 °L
|
468 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:53 AM |
Notes: |
|
Sauvin NEIPA Eterna
|
Specialty IPA: New England IPA
|
55 Litres |
1.061 |
1.015 |
5.98 |
1175.13 |
7.28 °L
|
316 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 9:52 PM |
Notes: |
|
Instant DIPA
|
American IPA
|
20 Litres |
1.042 |
1.007 |
4.57 |
1159.57 |
5.95 °L
|
373 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 9:42 PM |
Notes: |
|
BrewDog - Tactical Nuclear Penguin
|
Russian Imperial Stout
|
20 Litres |
1.157 |
1.028 |
32 |
1157 |
127 °L
|
582 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2009 12:00 AM |
Notes: First Brewed 09/2009
This beer is about pushing the boundaries, it is about taking innovation in beer to a whole new level. Dark and decadent, plum, treacle and roast coffee are amplified beyond any stout you've had before. This level of alcohol can be achieved using a domestic freezer. Use a container with a tap close to the bottom so you can run the un-frozen, concentrated beer from under the ice on top. You may have to do this three or four times.
https://www.brewdog.com/beers/diy-dog |
|
Imperial IPA (To Je To)
|
Imperial IPA
|
28 Litres |
1.083 |
1.023 |
7.87 |
1150.17 |
12.34 °L
|
1.4K |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 4:08 PM |
Notes: |
|
|
|