Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Starshina RIS	Russian Imperial Stout	12 Gallons	1.116	1.023	12.14	61.54	50 °L	236	0
Author: GI Joe Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 2:31 AM Notes:
GRAND ORNITHOLOGUE	Belgian Dark Strong Ale	17 Litres	1.098	1.013	12.16	34.34	23.35 °L	148	0
Author: Boil Size: 21.7 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 3:46 PM Notes: Using leftover malts.
Bourbon Barrel RIS	Russian Imperial Stout	5 Gallons	1.111	1.018	12.15	49.94	50 °L	183	0
Author: Jstep Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 1:12 PM Notes:
Imperial Milk Stout	Imperial Stout	10 Gallons	1.114	1.022	12.14	89.14	50 °L	645	0
Author: ODG34 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: -5.1 oz Creation Date: 12/18/2022 3:57 PM Notes:
Stout Track	No Profile Selected	1800 Litres	1.143	1.05	12.16	21.26	50 °L	179	0
Author: Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 6:38 AM Notes:
Cherry Mead	Open Category Mead	4 Gallons	1.095	1.002	12.16	0	21.83 °L	311	0
Author: DasMatts Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 4:46 PM Notes:
Oreo Imperial Stout	Russian Imperial Stout	20.5 Litres	1.111	1.019	12.15	32.37	49.76 °L	303	0
Author: Teerabae Boil Size: 26.74 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.3 g Creation Date: 11/25/2021 4:00 AM Notes:
Plum Wine	No Profile Selected	25 Litres	1.093	1.001	12.14	0	0 °L	237	0
Author: Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 10:32 AM Notes:
Mel Cervisia	Braggot	12.5 Gallons	1.131	1.038	12.16	24.91	14.86 °L	92	0
Author: Phishula Boil Size: 16.25 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 1:39 AM Notes: Add honey at 15 minutes boil This batch will condition in a 10 gallon wheated bourbon barrels that previously held RIS II stout.
Scottish As All Get Out Ale	Scottish Heavy	15 Gallons	1.103	1.01	12.14	0	25.77 °L	243	0
Author: Nightzet467 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 5:27 PM Notes:
MacEanruig's Lone Piper	No Profile Selected	5 Gallons	1.124	1.031	12.15	58.41	39.55 °L	960	0
Author: Wild Highlander Boil Size: 8.5 Gallons Boil Time: 180 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2012 3:58 PM Notes:
CBA Stout	Russian Imperial Stout	5.25 Gallons	1.121	1.029	12.14	75.39	50 °L	431	0
Author: Bill19xx Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:22 PM Notes:
Old Bean Imperial Stout	Russian Imperial Stout	5 Litres	1.128	1.035	12.16	63.46	44.3 °L	727	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: sugar solution in bottling bucket Priming Amount: 21g in 200ml hot water Creation Date: 4/6/2018 5:23 AM Notes: Estimated 4 litres after boil off. 1 litre chilled water into fermentor to bring ale down to pitching temp and to adjust OG. This is being pitched onto yeast cake from Olde London Export IPA which was itself massively over-pitched using 11g, almost double needed, so there is a lot of yeast and it should be in good condition too. Half of bucket will be head space and blow off tube will be attached. "Steady as she blows skipper!" Or...pitched with a packet of US05...undecided. All depends when I do it...
015 - 016 - Mapple-Scotch Strong Ale	Strong Scotch Ale	17.5 Litres	1.109	1.016	12.17	23.36	32.93 °L	463	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 140g Creation Date: 12/21/2017 5:00 AM Notes: Boiling First worth (2 pichets) - réduit de 75% (miam) Problème de Mash temp @66'C finalement (target 67-68'C OG: 1.108 (12.25% possible) FG: 3 janvier: 1.034 (9.75%) FG: 13 Janvier: 1.024 (11.15%) FG 3 Fev (Embouteillage) 1.024 (avec sucre) 100g dextrose pour priming + Levure d'embouteillage 17.5L (bucket) Ajout d'érable dans le Scotch (imbibé 18 mois) en "secondaire" 2 Penny Ajouté le restant + houblon de l'autre Boil 60 min
Barleywine Experiment	American Barleywine	2 Gallons	1.12	1.027	12.16	63.92	13.98 °L	596	0
Author: alexschaub3@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 12:01 AM Notes: Age in bottles. Begin to sample once every three months to find the right flavor.
Fire Ass	Imperial Stout	310 Gallons	26.941	5.593	12.16	46.03	50 °L	441	0
Author: dwayne6404 Boil Size: 370 Gallons Boil Time: 90 Boil Gravity: 22.9 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 11:55 AM Notes:
Mad Mead 1	Dry Mead	1 Gallons	1.094	1.001	12.15	0	3.86 °L	599	0
Author: Murphy13 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 5:32 AM Notes:
Svarte Faen	Imperial Stout	15 Litres	1.112	1.019	12.14	37.47	50 °L	756	0
Author: klone Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 9:21 AM Notes:
Barley Wine Covid	English Barleywine	600 Litres	1.113	1.02	12.17	51.32	20.85 °L	182	0
Author: Eduardo Page Boil Size: 650 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 40 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2016 6:07 PM Notes:
Super Stout	Russian Imperial Stout	5.5 Gallons	1.124	1.031	12.15	66.73	50 °L	653	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:05 AM Notes:
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