Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Daisy Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.044	1.014	3.93	40.13	3.54 °L	2.8K	1
Author: Amaury01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 7:20 PM Notes:
English Barleywine	English Barleywine	2.64 Litres	1.1	1.025	9.78	38.63	13.68 °L	2.8K	0
Author: Michele Boil Size: 2.64172 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 11:07 AM Notes:
New England IPA Gordon Strong	Specialty IPA: White IPA	6.5 Gallons	1.063	1.016	6.1	55.94	3.88 °L	2.8K	0
Author: Dale Pavek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 3:16 AM Notes:
Common Room ESB	Extra Special/Strong Bitter (ESB)	34 Litres	1.061	1.016	5.91	38.83	13.56 °L	2.8K	3
Author: Mall Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:06 AM Notes: 1st run 15.5 Ltrs OG 1.085 temp adjusted
New Dogtown Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.05	59.17	8.68 °L	2.8K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 5:30 AM Notes: Dry hop and cold crash same time.
Imperial Porter	Baltic Porter	5 Gallons	1.096	1.024	9.37	70.09	36 °L	2.8K	0
Author: Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 6/20/2013 12:28 AM Notes: Born on 5/9/25. Added 6 grams of Gypsum to mash. Gravity Reading on 5/18/25 = 1.026 Final Gravity Reading on June 4, 2025 = Bottle on June 4, 2025 (3 weeks + 5 days).
Ballast Point Sculpin Ale Clone	American IPA	5.5 Gallons	1.072	1.017	7.19	90.77	6.64 °L	2.8K	5
Author: jehbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 3:39 PM Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Pilsner Urquell	Czech Premium Pale Lager	25 Litres	1.045	1.008	4.83	16.72	6.99 °L	2.8K	2
Author: fvbrewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 6/5/2016 1:17 PM Notes: Delicious!
Czech Pilsner	Czech Premium Pale Lager	46 Litres	1.055	1.013	5.43	40.05	3.59 °L	2.8K	0
Author: NathanUK Boil Size: 55.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 8:38 AM Notes:
For Peat's Sake	Classic Style Smoked Beer	22 Litres	1.08	1.019	7.99	47.87	42.76 °L	2.8K	1
Author: SwishBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 7:37 AM Notes: 3-litre starter at 1.045 33.3-litre mash Sparge with 3 litres at 76c. May 11 - SG 1.024
06: Black Cherry Wheat #2	Belgian Specialty Ale	5.5 Gallons	1.051	1.009	5.51	15.97	26.91 °L	2.8K	0
Author: SpencerG11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 10:48 PM Notes: Brew Day 1/19/15 Made Belgian yeast starter night before. Sat for 20 hrs before pitching. Will split batch this beer into 2 carboys. 1 will be 2.5g of wort on top of 1 quart of pure black cherry juice. The other carboy will have no juice.
English Pale Ale	Extra Special/Strong Bitter (ESB)	13.5 Litres	1.067	1.019	6.26	38.85	10.24 °L	2.8K	1
Author: Birra Masdea Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 11:28 PM Notes: 7º cocción (incremento volúmenes X 1.2)
CM Wit	Witbier	25 Litres	1.05	1.009	5.41	16.75	3.05 °L	2.8K	2
Author: CM Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 150 Creation Date: 2/11/2014 9:32 AM Notes: Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C.
Summer Citrus Ale	American Pale Ale	2.5 Gallons	1.062	1.017	5.82	81.41	5.15 °L	2.8K	1
Author: crowthern Boil Size: 2 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2013 10:34 PM Notes:
Terrapin Liquid Bliss	Clone Beer	5.5 Gallons	1.051	1.01	5.44	0	48.17 °L	2.8K	0
Author: erhowell@mindspring.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:57 PM Notes: ABV: 6.0% IBU: 30 OG: 15.5 HOPS: US Goldings MALTS: 2-Row Pale, Wheat, Crystal 86, Crystal 120, Chocolate, Chocolate Wheat, Black OTHER: Olive & Sinclair cocoa nibs, essence of peanut butter
Bob's Zombie Dust Clone	American Pale Ale	5.5 Gallons	1.064	1.014	6.44	60.47	8.65 °L	2.8K	1
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 5:29 PM Notes: I posted a picture of the real Zombie Dust for reference only if you are looking to brew a batch of this magnificent beer. Had the good fortune of drinking my fill of Zombie Dust on draft during a recent visit to Fatheads brewery and tap house at which time they were also serving a collaboration brew between 3 Floyds and Fatheads.
Ginger/Lemon Saison	Saison	5.5 Gallons	1.057	1.01	6.11	22.16	5.37 °L	2.8K	1
Author: labninja Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 6:46 PM Notes: I won First in Spice Herb or Vegetable beer(46 of 50 points), and second in saison (36 of 50) See the attached picture
Juicy Session IPA	American Pale Ale	23 Gallons	1.043	1.009	4.54	81.92	4.28 °L	2.8K	0
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:01 PM Notes:
English Rye Bitter	Best Bitter	6 Gallons	1.046	1.014	4.19	31.48	6.6 °L	2.8K	2
Author: VT_jlee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 1:30 PM Notes: Water adjustments: 8g gypsum Total Water Needed 7.91 Gallons Strike Water Temp 159 Fahrenheit Total Mash Volume 8.63 Gallons PreBoil Wort 7.50 Gallons PostBoil Wort 6.00 Gallons Into Fermenter 6.00 Gallons Target 200 ppm SO4
Banks's Amber Bitter	Ordinary Bitter	21 Litres	1.037	1.008	3.8	31.79	6.74 °L	2.8K	2
Author: Abbey Road Brewing Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 10:16 PM Notes: v1, 10ml of crs added too the mash 11ml of crs added to 16l of sparge water (full hlt) 10g of dwb (salts) added to grains to treat 15l mash V2, 10ml of crs added too the mash 10ml of crs added to 16l of sparge water (12l used) 11g of dwb (salts) added to grains to treat 17l mash increased ekg hops from 30g to 40g
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