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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Oatmeal Stout 5.5 Gal 4.91% 31.39 1.052 1.015 40°L
Extract 5668 0
Bohemian Pilsener 20 L 5.64% 38.89 1.054 1.011 5.48°L
All Grain 5665 1
Sweet Stout 4.5 Gal 5.42% 30.44 1.067 1.026 40°L
All Grain 5662 9
Specialty IPA: Red IPA 5 L 8.49% 68.9 1.07 1.005 18.71°L
BIAB 5657 0
Saison 127 L 6.09% 34.54 12.6573 1.22126 7.87°L
All Grain 5645 0
Oatmeal Stout 5 Gal 5.65% 32.06 1.063 1.02 39.05°L
All Grain 5639 3
American IPA 5.5 Gal 6.26% 69.81 1.062 1.015 6.5°L
All Grain 5636 1
Dry Stout 12 Gal 4.87% 48.09 1.05 1.013 34.22°L
All Grain 5635 10
Specialty IPA: Red IPA 11 Gal 6.62% 82.3 1.061 1.011 14.21°L
All Grain 5629 0
Kölsch 5 Gal 4.63% 24.89 1.047 1.012 3.78°L
BIAB 5626 6
American Porter 5.5 Gal 6.54% 51.66 1.065 1.015 35.78°L
All Grain 5621 2
American IPA 5 Gal 6.92% 66.7 1.079 1.027 7.03°L
All Grain 5616 3
Spice, Herb, or Vegetable Beer 5.5 Gal 5.87% 31.5 1.06 1.015 13.85°L
Extract 5613 1
American Pale Ale 21 L 5.86% 35.56 1.055 1.01 5.22°L
All Grain 5610 1
Cream Ale 5 Gal 5.06% 14.74 1.056 1.017 4.98°L
Partial Mash 5606 0
American Pale Ale 11 Gal 5.57% 32.26 1.052 1.009 11.01°L
All Grain 5601 2
Oatmeal Stout 5.5 Gal 10.36% 51.68 1.105 1.026 40°L
All Grain 5597 5
Irish Red Ale 4 Gal 5.64% 34.63 1.054 1.011 15.66°L
All Grain 5592 0
American Pale Ale 5.5 Gal 5.19% 56.49 1.057 1.018 3.9°L
All Grain 5565 2
Witbier 2.5 Gal 5.03% 24.99 1.052 1.014 3.38°L
All Grain 5542 2