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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
American Pale Ale 12 Gal 4.51% 58.8 1.042 1.008 8.2°L
Partial Mash 459 0
Saison 5 Gal 6.9% 69.25 1.064 1.012 5.85°L
Partial Mash 46 1
Imperial Stout 5.5 Gal 10.07% 110.48 1.112 1.035 40.73°L
Partial Mash 376 0
Russian Imperial Stout 3 Gal 10.09% 50.03 1.116 1.04 40°L
Partial Mash 764 1
American IPA 5.5 Gal 11.48% 178.07 1.111 1.023 13.59°L
Partial Mash 131 0
American IPA 21 L 5.34% 94.84 1.05 1.009 9.12°L
Partial Mash 71 0
Sweet Stout 21 L 4.1% 21.9 1.05 1.019 34.58°L
Partial Mash 68 0
Blonde Ale 5.5 Gal 5.34% 24.39 1.053 1.012 6.42°L
Partial Mash 749 2
American IPA 25 L 6.58% 37.07 1.065 1.015 6.55°L
Partial Mash 142 0
Russian Imperial Stout 8 L 8.01% 71.54 1.081 1.02 40°L
Partial Mash 413 1
Specialty Beer 5.5 Gal 6.62% 16.29 1.068 1.018 12.96°L
Partial Mash 762 2
 ESB
Strong Bitter 5 Gal 5.11% 65.45 1.055 1.016 10.83°L
Partial Mash 102 0
Saison 5 Gal 5.69% 26.73 1.054 1.011 5.1°L
Partial Mash 837 0
American IPA 5.5 Gal 7.79% 36.22 1.083 1.023 9.2°L
Partial Mash 140 1
Ordinary Bitter 6 Gal 3.17% 28.74 1.036 1.011 10.45°L
Partial Mash 78 0
Belgian Dark Strong Ale 13 Gal 11.14% 38.18 1.112 1.027 28.56°L
Partial Mash 486 0
Spice, Herb, or Vegetable Beer 1 Gal 7.84% 62.81 1.071 1.011 10.04°L
Partial Mash 670 1
American IPA 3 Gal 7.83% 76.83 1.078 1.019 5.33°L
Partial Mash 403 0
Specialty IPA: New England IPA 5 Gal 6.35% 89.71 1.064 1.016 5.05°L
Partial Mash 83 0
Saison 6 Gal 4.83% 36.76 1.039 1.002 2.81°L
Partial Mash 721 1