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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Weizen/Weissbier 5 Gal 5.44% 23.16 1.054 1.012 3.95°L
Partial Mash 1974 6
Witbier 5.5 Gal 5.01% 8.9 1.052 1.013 4.12°L
Extract 4559 6
Standard American Lager 11 Gal 4.23% 10.98 1.042 1.01 3.21°L
All Grain 7571 6
Blonde Ale 6.5 Gal 4.05% 21.03 1.041 1.01 4.43°L
All Grain 35 5
American Pale Ale 3.25 Gal 5.68% 49.54 1.055 1.011 5.85°L
All Grain 20 5
Belgian Dubbel 5 Gal 5.66% 25.39 1.054 1.011 11.68°L
All Grain 63 5
American IPA 20 L 5.54% 73.24 12.7626 2.40109 5.46°L
All Grain 127 5
American Pale Ale 13 L 5.89% 23.78 1.055 1.01 6.67°L
All Grain 21 5
American IPA 5 Gal 6.09% 109.36 1.057 1.011 3.66°L
Extract 45 5
Belgian Blond Ale 7 Gal 5.92% 24.64 1.063 1.018 5.25°L
BIAB 101 5
Belgian Pale Ale 20 L 6.74% 16.23 1.067 1.015 3.87°L
All Grain 71 5
Blonde Ale 2.5 Gal 4.11% 20.35 1.041 1.009 3.68°L
BIAB 131 5
American IPA 5.5 Gal 5.19% 85.71 1.053 1.014 3.3°L
Extract 70 5
Belgian Pale Ale 63 L 5.79% 29.47 1.049 1.005 10.39°L
All Grain 229 5
American IPA 20 L 5.72% 50.73 1.057 1.014 4.75°L
All Grain 83 5
American IPA 5.25 Gal 5.75% 23.04 1.06 1.016 9.26°L
All Grain 132 5
Baltic Porter 5 Gal 8.33% 15.81 1.064 1.002 33.45°L
All Grain 135 5
Blonde Ale 1 Gal 5.32% 26.63 1.053 1.013 10.65°L
All Grain 128 5
Specialty IPA: New England IPA 6 Gal 7.26% 34.66 1.079 1.024 6.15°L
All Grain 156 5
American IPA 5.5 Gal 5.5% 46.27 1.058 1.016 6.72°L
All Grain 141 5