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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Light American Lager 5 Gal 3.49% 9.75 1.036 1.009 2.86°L
Partial Mash 606 0
American Pale Ale 5.5 Gal 5.24% 43.89 1.053 1.013 5.73°L
Partial Mash 1958 1
Märzen 5.25 Gal 6.23% 30.5 1.066 1.018 8.95°L
Partial Mash 201 0
Southern English Brown 5.5 Gal 3.52% 17.31 1.037 1.01 28.77°L
Partial Mash 647 1
Vienna Lager 5.5 Gal 5.45% 28.33 1.05 1.009 19.42°L
Partial Mash 85 0
American Pale Ale 23 L 4.75% 79.31 1.047 1.011 4.16°L
Partial Mash 566 1
Belgian Pale Ale 5 Gal 6.46% 0 1.066 1.016 7.63°L
Partial Mash 1144 0
American Stout 5 Gal 6.72% 61.11 1.063 1.012 41.84°L
Partial Mash 109 0
Doppelbock 5 Gal 10.41% 0 1.106 1.026 57.03°L
Partial Mash 992 0
Witbier 23 L 4.62% 19.78 1.046 1.01 4.17°L
Partial Mash 43 0
American Pale Ale 5.5 Gal 4.67% 39.48 1.044 1.009 6.64°L
Partial Mash 402 1
Clone Beer 5.5 Gal 6.47% 17.47 1.062 1.013 3.35°L
Partial Mash 273 0
American Pale Ale 5.5 Gal 8.59% 31.98 1.084 1.018 6.14°L
Partial Mash 588 1
American Brown Ale 5.5 Gal 6.41% 31.24 1.066 1.017 20.12°L
Partial Mash 470 0
Maibock/Helles Bock 5 Gal 7.11% 35.83 1.072 1.018 11.49°L
Partial Mash 767 0
American Pale Ale 5 Gal 6.93% 66.48 1.075 1.022 9.41°L
Partial Mash 43 0
American Pale Ale 30 L 4.46% 24.61 1.043 1.009 7.99°L
Partial Mash 419 1
American Pale Ale 23 L 2.47% 0 1.025 1.006 9.4°L
Partial Mash 41 0
American Pale Ale 12 Gal 4.51% 58.8 1.042 1.008 8.2°L
Partial Mash 459 0
Saison 5 Gal 6.9% 69.25 1.064 1.012 5.85°L
Partial Mash 46 1