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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
American Pale Ale 5.5 Gal 6.02% 42.68 1.064 1.018 12°L
All Grain 2264 6
Saison 21 L 6.42% 33.57 1.058 1.009 9.83°L
All Grain 8515 6
American Stout 5.5 Gal 5.39% 37.77 1.055 1.014 33.21°L
BIAB 1650 6
American Pale Ale 5 Gal 4.6% 48.66 1.049 1.014 10.5°L
Extract 5440 6
Fruit Beer 5.5 Gal 4.48% 26.67 1.045 1.011 3.54°L
All Grain 5137 6
Cream Ale 3 Gal 5.15% 28.48 1.05 1.011 3.5°L
BIAB 2001 6
American Pale Ale 5.5 Gal 6.36% 45.81 1.061 1.012 8.01°L
BIAB 4796 6
Oatmeal Stout 5.5 Gal 4.83% 36.64 1.051 1.015 40°L
All Grain 2834 6
Cream Ale 20.8 L 5.22% 19.73 1.055 1.015 4.74°L
All Grain 8222 6
Irish Red Ale 6 Gal 5.22% 26.43 1.054 1.015 18.3°L
All Grain 5421 6
Fruit Beer 5 Gal 9.08% 36.41 1.077 1.008 10.43°L
All Grain 8782 6
Russian Imperial Stout 11.5 Gal 8.95% 83.29 1.09 1.021 39.77°L
All Grain 6314 6
American Stout 5.5 Gal 6.87% 17.15 1.07 1.017 28.97°L
All Grain 6337 6
American IPA 2.5 Gal 6.12% 65.39 1.062 1.016 10.12°L
All Grain 3965 6
American Stout 6 Gal 6.75% 58.76 1.069 1.017 40°L
All Grain 6332 6
American Pale Ale 5 Gal 5.01% 49.95 1.053 1.015 7.85°L
BIAB 2468 6
Imperial IPA 5.5 Gal 9.46% 340.6 1.088 1.016 8.23°L
Extract 4552 6
Dunkelweizen 5.5 Gal 4.39% 18.65 1.046 1.012 10.08°L
Partial Mash 3853 6
American Stout 2 Gal 6.45% 50.67 1.068 1.019 32.45°L
Extract 2034 6
Weizen/Weissbier 5 Gal 5.44% 23.16 1.054 1.012 3.95°L
Partial Mash 1974 6