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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Double IPA 20 L 8.24% 89.78 1.078 1.015 25.46°L
BIAB 513 1
Scottish Export 5.5 Gal 5.26% 31.34 1.053 1.013 21.88°L
BIAB 54 0
Brett Beer 10 L 6.26% 64.92 1.058 1.011 11.48°L
BIAB 30 0
American Pale Ale 580 L 5.44% 41.61 13.1263 2.99232 7.18°L
All Grain 587 0
American IPA 19 L 5.27% 60.19 1.051 1.011 12.65°L
All Grain 682 0
American IPA 1 Gal 6.32% 43.89 1.063 1.014 7.98°L
All Grain 371 1
American Pale Ale 6 Gal 6.38% 7.11 1.051 1.002 3.39°L
All Grain 56 0
California Common Beer 5.5 Gal 3.76% 21.19 1.038 1.01 6.78°L
Extract 891 0
American IPA 4 Gal 6.71% 60.33 1.063 1.012 5.92°L
BIAB 556 1
Belgian Pale Ale 1 Gal 5.26% 19.34 1.055 1.015 9.56°L
All Grain 444 2
English Barleywine 5.5 Gal 11.65% 48.91 1.116 1.028 19.14°L
All Grain 69 0
American Pale Ale 5 Gal 5.9% 35.78 1.065 1.02 8.41°L
All Grain 1984 3
Double IPA 5 Gal 7.94% 60.12 1.077 1.017 8.16°L
Partial Mash 82 1
American IPA 6 Gal 6.59% 77.2 1.061 1.011 3.66°L
BIAB 36 0
Fruit Beer 5 Gal 6.52% 16.82 1.067 1.017 7.55°L
All Grain 25 0
Weissbier 5 Gal 5.86% 32.32 1.052 1.007 4.01°L
BIAB 563 0
American IPA 21 L 7.96% 61.19 17.996 3.43912 8.65°L
All Grain 880 1
Belgian Pale Ale 5.5 Gal 5.48% 21.24 1.049 1.007 8.23°L
BIAB 155 0
Märzen 5.5 Gal 2.69% 20.99 1.027 1.007 9.08°L
All Grain 263 2
Spice, Herb, or Vegetable Beer 5.5 Gal 5.26% 21.95 1.052 1.012 16.74°L
BIAB 577 1