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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Cream Ale 3 Gal 6.38% 24.76 1.068 1.019 3.88°L
Partial Mash 480 1
Dry Stout 5 Gal 4.85% 0 1.048 1.011 30.14°L
Partial Mash 1893 1
American IPA 5.5 Gal 5.9% 44.24 1.057 1.012 5.48°L
Partial Mash 632 1
Double IPA 19 L 7.93% 112.79 1.074 1.013 6.75°L
Partial Mash 375 0
Sweet Stout 23 L 5.22% 21.93 1.055 1.015 30.36°L
Partial Mash 69 0
Weizenbock 3 Gal 6.76% 27.44 1.081 1.029 8.98°L
Partial Mash 63 0
Robust Porter 5 Gal 5.41% 45.47 1.062 1.02 32.94°L
Partial Mash 1247 0
International Pale Lager 50 L 4.45% 41.06 11.2363 2.88891 4.4°L
Partial Mash 35 0
Saison 3.25 Gal 5.39% 18.1 1.051 1.01 7.87°L
Partial Mash 324 0
Brett Beer 5 Gal 6.7% 166.41 1.06 1.009 6.84°L
Partial Mash 130 1
American Light Lager 5.5 Gal 4.73% 0 1.048 1.012 5.69°L
Partial Mash 38 0
American Barleywine 6 Gal 9.94% 123.23 1.102 1.026 10.76°L
Partial Mash 81 0
Gueuze 5.5 Gal 6.03% 14.3 1.062 1.016 4.09°L
Partial Mash 1713 0
Specialty IPA: New England IPA 5.25 Gal 6.46% 35.58 1.06 1.011 5.74°L
Partial Mash 33 0
American IPA 23 L 6.59% 93.91 1.066 1.016 9.74°L
Partial Mash 112 0
Specialty IPA: New England IPA 23 L 7.47% 89.2 1.074 1.017 5.26°L
Partial Mash 62 0
Dark Mild 5.5 Gal 4.48% 23.45 1.048 1.014 18.23°L
Partial Mash 48 0
American Stout 6 Gal 7.37% 50.61 1.07 1.014 33.63°L
Partial Mash 243 2
Oatmeal Stout 1 Gal 8.94% 38.13 1.081 1.013 6.04°L
Partial Mash 449 1
Belgian Dark Strong Ale 21 L 9.82% 34.7 1.095 1.021 32.87°L
Partial Mash 840 1