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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Dark Mild 5.5 Gal 4.48% 23.45 1.048 1.014 18.23°L
Partial Mash 33 0
American Stout 6 Gal 7.37% 50.61 1.07 1.014 33.63°L
Partial Mash 216 2
Oatmeal Stout 1 Gal 8.94% 38.13 1.081 1.013 6.04°L
Partial Mash 409 1
Belgian Dark Strong Ale 21 L 9.82% 34.7 1.095 1.021 32.87°L
Partial Mash 798 1
Imperial IPA 5.75 Gal 9.26% 136.53 1.092 1.021 34.55°L
Partial Mash 962 1
American IPA 5 Gal 7.15% 79.61 1.069 1.014 6.25°L
Partial Mash 508 0
Experimental Beer 3 Gal 7.7% 32.02 1.054 0.996 3.05°L
Partial Mash 960 0
American Amber Ale 5.5 Gal 5.27% 22.68 1.054 1.013 10.04°L
Partial Mash 2474 2
American Brown Ale 5.5 Gal 6.13% 41.21 1.061 1.015 20.06°L
Partial Mash 300 0
Specialty IPA: New England IPA 5.25 Gal 7.69% 91.04 1.063 1.005 5.32°L
Partial Mash 38 0
Sweet Stout 6 Gal 4.48% 23.86 1.059 1.025 42.87°L
Partial Mash 499 0
American Pale Ale 21 L 6.31% 17.89 1.064 1.016 6.38°L
Partial Mash 716 1
American Amber Ale 23 L 5.92% 28.86 1.066 1.021 15.38°L
Partial Mash 32 1
Oktoberfest/Märzen 5 Gal 7.57% 9.94 1.085 1.028 12.87°L
Partial Mash 2759 2
Schwarzbier 20 L 5% 21.35 1.046 1.008 28.37°L
Partial Mash 152 1
American Stout 13.5 L 6.32% 46.77 1.071 1.023 42.87°L
Partial Mash 452 1
American Lager 5.5 Gal 4.53% 16.41 1.045 1.011 3.56°L
Partial Mash 108 0
Imperial IPA 6 Gal 8.19% 105.47 1.077 1.015 7.73°L
Partial Mash 491 0
Blonde Ale 5.5 Gal 4.67% 15.79 1.052 1.017 2.98°L
Partial Mash 64 0
Specialty IPA: Red IPA 18 L 4.46% 45.96 1.044 1.01 19.71°L
Partial Mash 336 0