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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Blonde Ale 20 Gal 6.02% 60.36 1.055 1.009 4.28°L
All Grain 781 6
Common Cider 5 Gal 9.79% 0 1.091 1.023 7.08°L
Extract 2782 6
English IPA 5.5 Gal 5.24% 58.96 1.053 1.013 11.1°L
All Grain 1301 6
Dry Stout 12 Gal 4.87% 48.09 1.05 1.013 34.22°L
All Grain 4807 6
California Common Beer 5 Gal 4.88% 18.47 1.049 1.011 3.76°L
Extract 3462 6
American Pale Ale 3 Gal 5.06% 58.65 1.053 1.015 4.46°L
BIAB 2132 6
Blonde Ale 6 Gal 4.87% 29.34 1.05 1.013 5.34°L
All Grain 3 6
Belgian Tripel 5 Gal 8.62% 33.19 1.073 1.007 3.68°L
All Grain 2862 6
American IPA 5 Gal 5.91% 58.56 1.057 1.012 8.06°L
Extract 3213 6
California Common Beer 5.5 Gal 5.21% 16.37 1.053 1.013 4.17°L
All Grain 1930 6
German Pilsner (Pils) 6 Gal 4.81% 33.08 1.048 1.011 3.08°L
All Grain 7837 6
Witbier 13 Gal 4.97% 13.8 1.047 1.009 3.31°L
All Grain 1071 6
Belgian Tripel 5.25 Gal 8.91% 25.52 1.088 1.02 5.22°L
Extract 6678 6
American IPA 6 Gal 6.94% 113.69 1.071 1.018 15.03°L
BIAB 1970 6
American IPA 5 Gal 6.76% 0 1.068 1.016 6.81°L
Partial Mash 12948 6
American IPA 5 Gal 7.24% 0 1.074 1.018 7.68°L
All Grain 18938 6
American Amber Ale 21 L 6.06% 30.41 1.057 1.011 7.01°L
Extract 4298 6
Dunkelweizen 25 L 4.85% 14.05 1.047 1.01 17.74°L
All Grain 3970 6
American Pale Ale 5.5 Gal 5.78% 38 1.055 1.011 10.24°L
All Grain 1609 6
Witbier 5.5 Gal 4.41% 14.66 1.047 1.013 4.47°L
Extract 4237 6