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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
American Amber Ale 6 Gal 5.48% 24.41 1.051 1.009 3.41°L
All Grain 701 6
Cream Ale 5 Gal 5.38% 27.92 1.052 1.011 6.1°L
All Grain 7668 6
Weizen/Weissbier 5.5 Gal 5.14% 16.37 1.051 1.012 4.03°L
All Grain 4685 6
Cream Ale 5.5 Gal 4.51% 38.97 1.045 1.011 4.3°L
All Grain 2496 6
American IPA 3 L 2.86% 49.87 1.031 1.009 8.76°L
BIAB 2245 6
Brown Porter 6 Gal 5.12% 30.49 1.052 1.013 25.56°L
All Grain 561 6
Vienna Lager 5 Gal 4.16% 15.43 1.042 1.01 9.91°L
All Grain 1995 6
Straight (Unblended) Lambic 5 Gal 5.14% 4.68 1.052 1.013 5.33°L
Extract 1387 6
Russian Imperial Stout 5.5 Gal 9.26% 88.9 1.09 1.019 50°L
All Grain 10054 6
Roggenbier (German Rye Beer) 5 Gal 4.95% 15.92 1.052 1.014 16.21°L
Extract 1497 6
American Pale Ale 5.5 Gal 5.11% 41.99 1.05 1.012 3.37°L
All Grain 5318 6
Blonde Ale 20 Gal 6.02% 60.36 1.055 1.009 4.28°L
All Grain 768 6
English IPA 5.5 Gal 5.24% 58.96 1.053 1.013 11.1°L
All Grain 1289 6
Dry Stout 12 Gal 4.87% 48.09 1.05 1.013 34.22°L
All Grain 4631 6
California Common Beer 5 Gal 4.88% 18.47 1.049 1.011 3.76°L
Extract 3378 6
American Pale Ale 3 Gal 5.06% 58.65 1.053 1.015 4.46°L
BIAB 2079 6
Belgian Tripel 5 Gal 8.62% 33.19 1.073 1.007 3.68°L
All Grain 2821 6
American IPA 5 Gal 5.91% 58.56 1.057 1.012 8.06°L
Extract 3201 6
German Pilsner (Pils) 6 Gal 4.81% 33.08 1.048 1.011 3.08°L
All Grain 7655 6
Witbier 13 Gal 4.97% 13.8 1.047 1.009 3.31°L
All Grain 1066 6